Discover the natural beauty and tea culture of FuJian 福建 province …

At the Panda Base research center ...

Welcome to Shanghai! Explore the dynamic city of Shanghai, where the past and present seamlessly blend together. From historic landmarks to modern skyscrapers, Shanghai offers an exciting mix of culture, cuisine, and experiences. About Shanghai Shanghai, China's largest city, is a global financial hub known for its futuristic skyline along the Huangpu River. The city is a melting pot of cultures and boasts a rich history influenced by its colonial past. Key features of Shanghai include its iconic Bund waterfront, traditional gardens, vibrant nightlife, and diverse culinary scene. Top Attractions The Bund: Walk along the historic waterfront to admire colonial-era architecture and panoramic views of Pudong. Yu Garden (Yuyuan Garden): Explore a classical Chinese garden with pavilions, ponds, and rockeries. Shanghai Tower: Ascend to the top of this skyscraper for breathtaking views of the city skyline. Oriental Pearl Tower: Visit the iconic TV tower with observation decks and a glass-bottomed walkway. Jing'an Temple: Experience the tranquility of this Buddhist temple in the heart of the city. Tianzifang: Wander through narrow alleyways filled with boutique shops, cafes, and art galleries. Shanghai Museum: Discover ancient Chinese art and artifacts in this world-class museum. French Concession: Stroll through tree-lined streets and explore trendy shops, bars, and restaurants. Shanghai Disneyland: Enjoy a magical day at the renowned Disney theme park. Culture and History Shanghai's culture reflects a blend of traditional Chinese heritage and international influences. Shikumen Architecture: Discover unique stone-gate houses in historic neighborhoods like Xintiandi. Traditional Arts: Attend a Shanghai opera or acrobatics show to witness local performing arts. Colonial Heritage: Learn about Shanghai's past through visits to former French and British concessions. Tea Culture: Participate in a tea ceremony to experience Chinese tea traditions. Dining in Shanghai Shanghai offers a diverse culinary landscape, from street food to Michelin-starred restaurants. Xiaolongbao: Try Shanghai's famous soup dumplings at Din Tai Fung or Jia Jia Tang Bao. Hairy Crab: Indulge in seasonal delicacies like Shanghai hairy crab (da zha xie). Shanghai Noodles: Taste savory noodles topped with braised pork or seafood. Street Food: Explore local markets for snacks like scallion pancakes, pot stickers, and stinky tofu. High-End Dining: Experience fine dining at upscale restaurants showcasing modern Chinese cuisine. Shopping in Shanghai From luxury boutiques to bustling markets, Shanghai is a shopper's paradise. Nanjing Road: Shop along China's premier shopping street for international brands and department stores. Tianzifang and Xintiandi: Browse through boutiques and designer shops in these trendy neighborhoods. Old Street (Nanshi): Explore antique markets and traditional handicraft shops near Yu Garden. IAPM Mall: Visit a modern shopping complex with luxury retailers and gourmet dining options. Fake Market (AP Plaza): Haggle for souvenirs, electronics, and clothing at this bustling market. Getting Around Shanghai Shanghai has a convenient public transportation system that includes metro, buses, taxis, and ridesharing services. Shanghai Metro: Navigate the city using the extensive subway network connecting major attractions and districts. Public Buses: Use bus routes to reach specific destinations; consider using mobile apps for route planning. Taxis and Ridesharing: Hail taxis or use apps like Didi for convenient transportation around the city. Bicycles: Rent bikes from bike-sharing stations to explore parks and scenic areas. Where to Stay in Shanghai Choose from a range of accommodations in Shanghai, from luxury hotels to budget-friendly hostels. Luxury Hotels: Experience world-class hospitality at luxury hotels along the Bund or in Lujiazui. Boutique Hotels: Stay in stylish boutique hotels offering personalized services and unique designs. Hostels and Guesthouses: Budget-friendly options with shared facilities, ideal for backpackers and solo travelers. Apartments and Rentals: Rent serviced apartments or vacation homes for a comfortable and homely stay. Practical Tips for Visitors Best Time to Visit: Spring (March to May) and autumn (September to November) offer pleasant weather. Language: Learn basic Mandarin phrases; use translation apps for communication. Currency: Use Chinese Yuan (CNY); major credit cards accepted in tourist areas. Etiquette: Respect local customs and manners; avoid public displays of affection. Safety: Be vigilant of pickpockets in crowded areas; carry copies of important documents. Internet Access: Purchase a local SIM card for mobile data; free Wi-Fi available in many cafes and public places. Enjoy Your Trip to Shanghai! Get ready to immerse yourself in the energy and excitement of Shanghai. Whether you're fascinated by history, captivated by the skyline, or indulging in delicious cuisine, Shanghai promises an unforgettable travel experience.

And JingShan Park. Filmed in early summer, 2012.

With Lemino ...

Another great film by Sticker Travel ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Includes TianAnMen Square, the Forbidden City (Palace Museum) and the Temple of Heaven. Video by LimeWave.com, which has photos and videos for a number of places around the world.

With Sammy and Tommy ...

With Walk East ...