China and South-East Asia can rise together

WuYuan, known as the "most beautiful countryside in China", with at least 50 old villages, is located in the northeast of JiangXi province, and near Mount HuangShan and JingDeZhen. With Walk East ... Max (Walk East) : Wuyuan is home to a few of the well-preserved ancient architecture in China. Each of those ancient structures has a unique appearance as well as structure. They emerge from among the emerald green mountains and trees, clear rivers along with the crisscrossing paths between the fields. Those structures were built in 740 during the Tang Dynasty; its remoteness and inconvenient transportation protecting its villages' beauty from a large amount of tourists. Local people there can enjoy the pure, clean brooks, seemingly delicate wooden buildings, unique bridges as well as the tranquil lifestyle, etc... This village has turned into a ecological, cultural as well as tourist demonstration center of China. The ancient Architectural complexes,caves, blue water, trees as well as rural sceneries; all these form a typical Chinese countryside scene Wuyuan has become a well known town in the world features in famous Huizhou local culture as well as charming idyllic scenery. Beijing Opera, Hui Opera, the Luo Dance known as the "Dance Live Fossil" as well as the charming tea performance, all these make Wuyuan fascinating tourism destination. 【Likeng Village】 Likeng Village is a cluster of houses constructed along a brook. It is said to be the most scenically beautiful village in the town. The brook is two to three meters wide spanned at different points by makeshift bridges. A rolling stream through the village lived by 260 peasant households along with ancient buildings with its pink walls, black tiles as well as beautiful girls who are washing laundry reflecting from the stream look like a natural scenery. 【Visit Local Ancient Village in Hui-style】 Wuyuan is the birthplace of the Huizhou culture. Villages around are must go, and you will be attracted by the quiet and simple countryside life there. noticeable Huizhou-style architecture can be found in these old villages, such as, arches, stone tablets, stone bridges, ancient stages, etc. Wuyuan is a county in northeastern Jiangxi province. It is renowned for its beautiful countryside and well-preserved ancient Huizhou villages and architecture. Many of the buildings and villages date from the Tang dynasty and have been protected by the county’s remoteness and relatively inconvenient transportation. Highlights and Travel Tips The area is famous for the fields of yellow rapeseed flowers that surround the villages in March and April, which are among the most beautiful in China and will delight photographers. One of the best places to see the flowers is hills surrounding the village of Jiangling. Popular villages and sights around the county include Likeng Village, Mount Dazhang (a beautiful area filled with soaring mountains and crashing waterfalls that is as yet undiscovered by tourism), Rainbow Bridge (a covered bridge), and Jiangling Village.

With XiaoQianFeng ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Bonus films - how to get to JinShanLing Great Wall, one of the most beautiful sections near BeiJing (well, about 3 hours away) by bus (cheaper than a coach tour) ... If you have 3 or 4 days spare, also check out ChengDe Imperial Summer Resort, a bit further in the same direction from BeiJing.

GuangXi province. The four hour Li River cruise from GuiLin to YangShuo passes through spectacular karst peaks scenery, making it one of the top tourist attractions in China. The film also includes views over YangShuo and a short boat trip from FuLi (down river from YangShuo) before sunset. Very beautiful ...

A trailer to Richard Bangs' travel videos of GuangDong, Macau and Hong Kong around the Pearl River Delta ...

Take time to relax ...

Brian Berletic : "It is no coincidence that the so-called 'Uyghur Tribunal's 'final ruling' coincided with a dump of supposedly 'leaked' documents and the US-led 'diplomatic boycott' of the BeiJing 2022 Olympics. This is a massive propaganda campaign aimed at building hatred for China and justification for conflict with China." Circus, lies, propaganda, theater, kangaroo court. Manufacturing consent. And the mainstream media play their role as war propagandists; a disgrace to the human race. With The New Atlas ...

Not just where the real power projections are coming from, but also the psychological projection - blame the 'hostile states' when the hostile states are really oneself.