Night walk in FuZhou and XiaMen, FuJian province

With Mark Hyman and William Li ... With Eric Berg ... With Chris Knobbe ...

A forest park / nature reserve ...

A visit to the ancient Chinese capital of Xi'An, ShaanXi province ...

With Michael Hudson ... Geopolitics and economics (plus neo-liberalism, World Bank, IMF, ...) - finance capitalism over industrial capitalism - human rights turned into commodities - why the West seeks to keep all others poor - professor Michael Hudson lays it out - don't miss it ... Meanwhile ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

惊人的太湖古镇旅游城！中国湖州. TaiHu Ancient Town is located in HuZhou City, ZheJiang Province, China. It is the core area of ​​TaiHu Lake Dragon Dream Paradise, with a total construction area of ​​about 660,000 square meters. Theater, 10 small theaters, with a total of about 20,000 performing arts seats; an old street with a total length of 9,000 meters that integrates intangible cultural heritage exhibitions, shopping, street performances, etc.; an area of ​​50,000 square meters, including more than 100 restaurants, about LiYuMen dining area with 20,000 seats; a bar street with 20,000 seats; a large water dancing fountain show with a water area of ​​35,000 square meters; and 62 inns with different styles, with a total of 4,266 rooms. The three temples and one pagoda (Dao Temple, Confucian Temple, Ten Thousand Buddha Pagoda) will become the most popular area of ​​TaiHu Dragon Dream Park after they all open. 太湖古镇位于中国浙江省湖州市，是太湖龙之梦乐园的核心区域，总建筑面积约66万平方米，分东西两个片区，东侧叫童家村、西侧叫江夏村，包含10个大型剧院，10个小剧场，合计约20000个演艺席位；集非遗展示、购物、街艺表演等功能于一体，总长度达9000米的老街；面积达50000平方米，包含100余家、约2万个餐位的鲤鱼门餐饮区；包含20000个座位的酒吧一条街；水域面积达35000平方米的大型水舞喷泉秀；以及62家风格各异的客栈，合计4266间客房。三庙一塔（道庙、寺庙、孔庙、万佛塔），全部开业后将成为太湖龙之梦乐园最聚人气的区域。 With Wei's Travel ...

A talk by Eric X. Li ...

With Walk East ...