Videos about food, China

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Chopped chili peppers

自製貴州剁椒醬，香辣有味 放一年都不會壞的美食，最後還有捕魚技巧哦 | 野小妹

The king of the beans - the giant 'sword bean'

The life of watermelons and grapes ...

瓜间一壶酒，西瓜和葡萄的一生

Small-pot rice noodles - the authentic YunNan street food delicacy

Tomatoes : from seed to harvest and cooking

Mung bean 绿豆 pastries

In the West, mung beans are known from being the source of bean sprouts; yet they are more versatile than just that. Follow the whole life of the mung bean and how to make mung bean pastries. From seeds to beans takes about 4 months if planted in the spring. To get bean sprouts from the beans can take little more than a week ...

Lotus seeds soup and tea (LianXin Cha)

Chinese cooking with Okra

一籃秋葵 一桌菜，在配上酸泡果，美味極了 | Chinese food made from green okra | 秋葵 美食 | 野小妹 ...

The lotus in Chinese cuisine

它出淤泥而不染，濯清漣而不妖，一池荷花，一桌菜

Chinese food made with the lotus

它出淤泥而不染，濯清漣而不妖，一池荷花，一桌菜 | 野小妹

A summer vegies masterclass with LiZiQi

Tomatoes in Chinese cooking

A beautiful film by Wild Girl ...

Shiitake mushrooms 香菇 - with LiZiQi

The shiitake mushroom is native to east Asia (especially China and Japan), and is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in traditional Asian medicine, and tastes great. In the West you can find these in dried form at many Asian stores, and even large supermarkets, possibly in the 'ethnic' section. Soak in warm water before use. A must try. Bonus film - Matsutake mushrooms 松茸 ...

When spring comes, let’s enjoy a pot of SiChuan dried ribs

春暖花开，来上一锅享誉巴蜀的盐排骨可好？ ZiQi wrote the following when she released this video on Chinese social media on father's day 2016 : I don't have a signature dish. I just heard from grandma that you liked it. I don't remember your face, but there's always a silhouette in my head, and I know that it's you. It hasn't been easy without you by my side. It's been twenty two years. I really miss you. Her father passed away when she was a young child. The background song is by an artist named 薛之谦 and is called 我好像在哪见过你 - I think I have met you somewhere ...

Making Chinese peanut candy 花生糖

Lunchtime on a country hillside - pork and beans stir fry 猪肉和豆类炒

Plus - braised pork ribs 红烧排骨 ...

Homemade tea eggs and milk tea

自己在家都能做的茶葉蛋和焦糖奶茶，以後想吃也不用出去買啦

Soup dumplings for the Lantern Festival 元宵节

Naturally colored glutinous rice.

GuiZhou country girl - a day in the life

Beijing 北京 trip - places, food, fashion and more ...

Mostly food ; ) The Forbidden City (Palace Museum) and more in this China travel and culture vlog. A masterclass of video editing and use of music. A vlog that is 'show, don't tell'. A trip around the sights and tastes of BeiJing, China. With Dear Nessie (and Hannah) ... Bonus film look-book ...

Peppered beef stir fry

A cuisine masterclass for cooking this classic Chinese food dish ...

Walnuts 核桃 (HéTáo) - gathering and preparing

"There's a century-old walnut tree growing in JiuFang, YunNan province, which can yield more than 1,500 kilograms of walnuts a year. Each year during the harvest season, I would go and get some walnuts for later use. Compared to newly grown trees, its walnuts are more fragrant and tasty. They are the perfect ingredients for making porridge or cold salad dish."

The magical matsutake mushroom 松茸 (SōngRóng)

"Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; the French call it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine" ... I made these dishes with the utmost devout ritual using this most precious ingredient!"

Millet porridge and chrysanthemum tea (wild chrysanthemum flowers 菊花 JúHuā)

漫山遍野的野菊花 真惹人喜歡，摘回來做成小米菊花粥和菊花茶

DIY wood mold for mooncakes and a special 'five nut' recipe

自制模具做月饼 "On Mid-Autumn Festival, I made a wooden mold to make five-nuts mooncake from my childhood memory. When I was young, I love to eat melon seeds, peanuts, crystal sugar in five-nuts mooncake, and occasionally I could eat a bit of sour pericarpium citri reticulatae. When l eat such a five-nuts mooncake again, all the memories come back." 中秋团圆佳节，自己做个月饼模尝试制作儿时的五仁月饼， 小时候最喜欢吃里边的瓜子、花生、冰糖，偶尔还能吃到一丝酸涩的陈皮 当再一次吃到这样的五仁月饼，所有回忆都变得清晰起来。

Fermented soybeans (GuiZhou style) 貴州傳統風味

Ginger 生活

Grow your own bean sprouts

From green Mung Beans ... Sprouted beans add a nice soft crunch to stir-fries, and also make the nutrition they contain more easily absorbed. There are many other herbs, seeds, garlic shoots and more to explore, without a farm, or even a garden.

Chinese dumplings ! Recipes and techniques

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...

Ginseng and honey

Amazing bamboo (3) - delicious bamboo shoots

Amazing bamboo (2) - steamers and dim sum / yum cha

Amazing craftsmanship (actually, so good it is art) and culinary skills ...

Chili sauce, from scratch

Bonus film - chili and soy sauce ...

Crushed dried chillies plus - how to make and some dishes

When the snow falls, let's eat hot pot (huo guo 火锅) ...

Everything you do, do it with love ... Bonus film - home-made tofu (dofu), and the well-known dish - MaPo DoFu ...

Street food breakfast tour in TianJin 天津

Street food tour in KaiFeng 开封, HeNan province

KaiFeng is one of China's eight ancient capitals and has a population and culture partly based on the Muslim Hui ethnic minority.

Making tofu in China

Perfect Five-Nut MoonCakes

Most associated with the Mid-Autumn Festival.

Perfect deep fried bread-sticks (YóuTiáo) 油條

Perfect scrambled egg and tomato 番茄炒蛋

SiChuan pork 'fire noodles' - from scratch

YiBin Ran Mian. How to prepare and cook SiChuan noodles ...

BeiJing 北京 hutong 互通 food tour

To the hùtōng ! With the Fung Bros ...

How to cook authentic Chinese food at home

Or close. Many regional styles and techniques covered. Videos by Chinese Cooking Demystified ... Automatically updated as new videos are posted. Try our fast video gallery search just above - e.g. potato, Cantonese, ....SEA {display: block;}

Breakfast in China - 2

HangZhou 杭州 food tour

Street food tour in DaLi 大理, YunNan province

YunNan food tour

With Mark Wiens ...

A taste of SiChuan 四川