This is beautiful YunNan 云南 …

A selection of songs from HuNan TV's 'I am a singer' by Gem Tang ... G.E.M. was born in Shanghai but grew up in Hong Kong from age 4. She is fluent in Mandarin (mainland China), Cantonese (Hong kong and GuangDong) and English. Here is the musical phenomenon, the incredibly wonderous Gem Tang; she always gives it all ... Falling (original by Alicia Keys) ... 'If I were a boy' 《挑战碧昂丝》 (original by Beyonce) ... Something goes wrong with the mike or mix just before 45 seconds (lower volume), which must be pretty off-putting, but still the emotion and performance win through, despite a few duff notes (an effort for mix error compensation I would think). These things happen in live shows, and generally HuNnan TV does really good output. Listen to song two for a better measure of voice talent (not to mention piano skills). The mix is a bit off in other ways too, but still, a great turn and a song with an important message, for boy or girl - don't let 'the one' slip away ... 存在 ... Beyond《喜欢你》 ... We will rock you / We are the champions (original by Queen) ... Imagine (original by John Lennon) ...

With Valeriy Blank ...

Breaking free of the past to live a life beyond merely surviving. With Gabor Mate and Tom Bilyeu ...

瓜间一壶酒，西瓜和葡萄的一生

JiangSu province. With Walk East ...

印象桂林 GuangXi province, south China. Awesome, beautiful landscapes and culture ... Amazing CGI.

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

With Einzelgänger ... The less one desires, the more one has.