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XiaMen city, FuJian province
With Walk East ...
The ShangHai Urban Planning Exhibition Center
With Wei's Travel ...
ShangHai 上海 as seen from the Oriental Pearl Tower 东方明珠塔
The Oriental Pearl Tower lies in PuDong, next to the HuangPu River and on the opposite side of the river from the Bund.
Keeping healthy and slowing aging
Because health is the foundation for everything else. With Dr. Sten Ekberg ...
Scenes of ancient China – HongCun 宏村
Filmed in July 2013. With Sticker Travel. First film shows the village of HongCun in AnHui province. Scenes from the film 'Crouching Tiger, Hidden Dragon' were filmed in HongCun, which is close to the south slope of Mount HuangShan and a UNESCO World Heritage site. The second film shows some places from WuYuan County, JiangXi province, including LiKeng village. Many of the well-preserved structures here date back to the Tang Dynasty, around 700 AD.
The Hanging Temple of HengShan 悬空寺, and the YunGang Grottoes 云冈石窟
Near DaTong, ShanXi province. The Hanging Temple (XuanKong Temple 悬空寺, XuánKōng Sì) is constructed on a vertical cliff face, 75 meters (245 feet) above the ground, at the foot of the HengShan mountain. The temple lies about 64 kilometers south east of the city of DaTong. Together with the YunGang Grottoes, the Hanging Temple is one of the main tourist attractions and historical sites in the DaTong area. Built more than 1,600 years ago, this temple is notable also as the only surviving temple combining all three Chinese traditional religions/philosophies: Buddhism, Taoism, and Confucianism. The structure is kept in place with oak crossbeams slotted into holes chiseled into the cliffs. The main supportive structure is hidden inside the rock. The temple is located in a small canyon basin, and is situated under a prominent summit that helps protect the temple from rain and sunlight. The YunGang Grottoes are located at the southern foot of Mount WuZhou, 16 kilometers west of DaTong. There are 250 caves here containing many thousands of carvings and statues.
ShangHai drive
A taste of China at home : Chilli Oil
Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )
BeiJing Botanical Garden and the Reclining Buddha Temple (WoFoSi)
With Beijing Old Liu ... Welcome to Beijing Botanical Garden Explore the rich diversity and stunning beauty of Beijing Botanical Garden. Introduction The Beijing Botanical Garden is a large botanical garden located in the western outskirts of Beijing, China. It covers a vast area and is dedicated to the collection, cultivation, and display of a wide variety of plants. Location The Beijing Botanical Garden is located in the Haidian District of Beijing, near the Western Hills and Xiangshan Park. History The Beijing Botanical Garden was established in 1955 and has since become one of the most significant botanical gardens in China. It was designed to serve both scientific and recreational purposes, providing a space for research, conservation, and public education about plant biodiversity. Attractions Peony Garden: A stunning garden featuring a vast array of peony varieties, particularly beautiful in late spring. Tropical Conservatory: Home to a wide variety of tropical and subtropical plants, including rare and endangered species. Rose Garden: An extensive collection of roses, showcasing both traditional and modern varieties. Plus fountains. Medicinal Herb Garden: Features a variety of plants used in traditional Chinese medicine. Orchid House: Displays a large number of orchid species and hybrids. Activities Guided Tours Educational Workshops Photography Botanical Research Seasonal Festivals and Events Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Wheelchair Access Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the plants and wildlife; do not pick flowers or disturb animals.

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