Videos about cooking, China

White radish 白萝卜 – growing, pickling and cooking

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw.

A very beautiful film and culinary masterclass with LiZiQi 李子柒.

Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China.

Don't miss it ...

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Rimo Z :

0:23 Rapeseed flowers
2:50 White Radish
3:37 Carrot
4:31 Chinese Cabbage
6:03 Mustard, then dehydrate the vegetables
7:58 Smear chilli sauce
8:28 Sealed for 1 month
8:51 Pine leaves for smoking the meat (Bacon)
9:03 Orange or clementine
9:10 Pomelo on the tree
9:22 Start smoking the sausage and meat
9:30 Add the pomelo and orange peel to enrich the flavor
10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots
10:36 Dried fish
11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt
12:47 stir fry with ginger and then start stewing with green onion and orange peel
13:34 Fermented pickle cabbage (non-spicy)
13:49 Fermented pickle cabbage (spicy)
14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma
14:26 Chop the pickle Chinese cabbage
14:38 Mix the minced meat and pickled cabbage, start making dumplings
15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables
15:52 Add spicy pickled cabbages
16:16 Add some hot oil on top of the pickle dishes to excite the fragrance
16:42 Cut the boiled sausage, salted meat etc.
17:49 Looks like rose tea
17:55 Just white congee

米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

       
   

Beansprouts 豆芽 – growing and cooking

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YunNan coffee on a winter day

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Red persimmon fruit

Persimmons taste like no other fruit. They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time. --- TreeHugger

May the red, red persimmons bring you a happy, prosperous New Year !

愿一串串的红柿子给大家带来新一年的柿柿顺心 ❤️

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Tofu (DoFu) – traditional country style – making and cooking

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Rice – growing, maturing and cooking

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Chinese food from the pomelo fruit

The pomelo (Citrus maxima or Citrus grandis) is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to southeast Asia.

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The life of roses 玫瑰花的一生

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Walnuts 核桃 – harvesting and preparing

An open-air, walnut oil based family feast in YunNan province ...

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Rice noodles 米粉面条, from scratch …

Mǐfěn Miàn. A staple of YunNan 'small eats' 小吃 (XiǎoChī) street food dishes.

With DianXi XiaoGe #滇西小哥 ...

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The life of purple rice, pumpkins and peanuts 紫米南瓜的一生 …

Video : China : The life of purple rice, pumpkins and peanuts 紫米南瓜的一生 …

With LiZiQi 李子柒 ...

MaPo DoFu - vegan / vegetarian recipe version

Video : China : MaPo DoFu - vegan / vegetarian recipe version

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Chopped chili peppers

Video : China : Chopped chili peppers

自製貴州剁椒醬,香辣有味 放一年都不會壞的美食,最後還有捕魚技巧哦 | 野小妹

The king of the beans - the giant 'sword bean'

Video : China : The king of the beans - the giant 'sword bean'

The life of watermelons and grapes ...

Video : China : The life of watermelons and grapes ...

瓜间一壶酒,西瓜和葡萄的一生

Small-pot rice noodles - the authentic YunNan street food delicacy

Video : China : Small-pot rice noodles - the authentic YunNan street food delicacy

Tomatoes : from seed to harvest and cooking

Video : China : Tomatoes : from seed to harvest and cooking

Mung bean 绿豆 pastries

Video : China : Mung bean 绿豆 pastries

In the West, mung beans are known from being the source of bean sprouts; yet they are more versatile than just that. Follow the whole life of the mung bean and how to make mung bean pastries. From seeds to beans takes about 4 months if planted in the spring. To get bean sprouts from the beans can take little more than a week ...

Lotus seeds soup and tea (LianXin Cha)

Video : China : Lotus seeds soup and tea (LianXin Cha)

Chinese cooking with Okra

Video : China : Chinese cooking with Okra

一籃秋葵 一桌菜,在配上酸泡果,美味極了 | Chinese food made from green okra | 秋葵 美食 | 野小妹 ...

The lotus in Chinese cuisine

Video : China : The lotus in Chinese cuisine

它出淤泥而不染,濯清漣而不妖,一池荷花,一桌菜

Chinese food made with the lotus

Video : China : Chinese food made with the lotus

它出淤泥而不染,濯清漣而不妖,一池荷花,一桌菜 | 野小妹

A summer vegies masterclass with LiZiQi

Video : China : A summer vegies masterclass with LiZiQi

Tomatoes in Chinese cooking

Video : China : Tomatoes in Chinese cooking

A beautiful film by Wild Girl ...

Shiitake mushrooms 香菇 - with LiZiQi

Video : China : Shiitake mushrooms 香菇 - with LiZiQi

The shiitake mushroom is native to east Asia (especially China and Japan), and is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in traditional Asian medicine, and tastes great. In the West you can find these in dried form at many Asian stores, and even large supermarkets, possibly in the 'ethnic' section. Soak in warm water before use. A must try. Bonus film - Matsutake mushrooms 松茸 ...

When spring comes, let’s enjoy a pot of SiChuan dried ribs

Video : China : When spring comes, let’s enjoy a pot of SiChuan dried ribs

春暖花开,来上一锅享誉巴蜀的盐排骨可好? ZiQi wrote the following when she released this video on Chinese social media on father's day 2016 : I don't have a signature dish. I just heard from grandma that you liked it. I don't remember your face, but there's always a silhouette in my head, and I know that it's you. It hasn't been easy without you by my side. It's been twenty two years. I really miss you. Her father passed away when she was a young child. The background song is by an artist named 薛之谦 and is called 我好像在哪见过你 - I think I have met you somewhere ...

Making Chinese peanut candy 花生糖

Video : China : Making Chinese peanut candy 花生糖

Lunchtime on a country hillside - pork and beans stir fry 猪肉和豆类炒

Video : China : Lunchtime on a country hillside - pork and beans stir fry 猪肉和豆类炒

Plus - braised pork ribs 红烧排骨 ...

Homemade tea eggs and milk tea

Video : China : Homemade tea eggs and milk tea

自己在家都能做的茶葉蛋和焦糖奶茶,以後想吃也不用出去買啦

Soup dumplings for the Lantern Festival 元宵节

Video : China : Soup dumplings for the Lantern Festival 元宵节

Naturally colored glutinous rice.

Peppered beef stir fry

Video : China : Peppered beef stir fry

A cuisine masterclass for cooking this classic Chinese food dish ...

Walnuts 核桃 (HéTáo) - gathering and preparing

Video : China : Walnuts 核桃 (HéTáo) - gathering and preparing

"There's a century-old walnut tree growing in JiuFang, YunNan province, which can yield more than 1,500 kilograms of walnuts a year. Each year during the harvest season, I would go and get some walnuts for later use. Compared to newly grown trees, its walnuts are more fragrant and tasty. They are the perfect ingredients for making porridge or cold salad dish."

The magical matsutake mushroom 松茸 (SōngRóng)

Video : China : The magical matsutake mushroom 松茸 (SōngRóng)

"Under the red pine trees above 3,000 meters sea level, there is a fairy ingredient - 松茸 (Matsutake; the French call it Champignon de pint). It's an edible fungus with extremely high nutritional value and a very special aroma. It still can not be artificially cultivated. From "Charcoal Roasted Matsutake" to "Matsutake Chicken Soup" to "Matsutake Wine" ... I made these dishes with the utmost devout ritual using this most precious ingredient!"

Millet porridge and chrysanthemum tea (wild chrysanthemum flowers 菊花 JúHuā)

Video : China : Millet porridge and chrysanthemum tea  (wild chrysanthemum flowers 菊花 JúHuā)

漫山遍野的野菊花 真惹人喜歡,摘回來做成小米菊花粥和菊花茶

DIY wood mold for mooncakes and a special 'five nut' recipe

Video : China : DIY wood mold for mooncakes and a special 'five nut' recipe

自制模具做月饼 "On Mid-Autumn Festival, I made a wooden mold to make five-nuts mooncake from my childhood memory. When I was young, I love to eat melon seeds, peanuts, crystal sugar in five-nuts mooncake, and occasionally I could eat a bit of sour pericarpium citri reticulatae. When l eat such a five-nuts mooncake again, all the memories come back." 中秋团圆佳节,自己做个月饼模尝试制作儿时的五仁月饼, 小时候最喜欢吃里边的瓜子、花生、冰糖,偶尔还能吃到一丝酸涩的陈皮 当再一次吃到这样的五仁月饼,所有回忆都变得清晰起来。

Fermented soybeans (GuiZhou style) 貴州傳統風味

Video : China : Fermented soybeans (GuiZhou style) 貴州傳統風味

Ginger 生活

Video : China : Ginger 生活

Grow your own bean sprouts

Video : China : Grow your own bean sprouts

From green Mung Beans ... Sprouted beans add a nice soft crunch to stir-fries, and also make the nutrition they contain more easily absorbed. There are many other herbs, seeds, garlic shoots and more to explore, without a farm, or even a garden.

Chinese dumplings ! Recipes and techniques

Video : China : Chinese dumplings ! Recipes and techniques

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings(makes 60 dumplings) ingredients: dough: all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt:1g 1/4 teaspoon room temperature water : 240g a little bit less than a cup fillings: cilantro:150g chicken thigh:500g regular soy sauce:16g 1 tablespoon ginger paste:3g 1/2 teaspoon egg white :1 white pepper powder :1g 1/4 teaspoon five-spice powder:1g 1/4 teaspoon 2 green onions chopped salt:4g 1/2 teaspoon sesame oil :4g 1 teaspoon for frying : oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings: roasted black sesame seeds: 80g pecans or other nuts 30g sugar:80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water:30g 2 tablespoons wrap: glutinous rice flour:250g 2 cups boiling water:140 g 1/2 cup and 1 tablespoon room temperature water:70g 1/4 cup and 2 teaspoons to boil the sweet dumplings: boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice:1/3 cup sweetened osmanthus sauce :2 tablespoons Bonus film : soup dumplings ...

DIY chiseled stone cooking pot

Video : China : DIY chiseled stone cooking pot

Awesome craftsmanship ... Bonus film - a beautiful wood bowl ... And - pack basket plus hot, sweet and sour potato noodles ...

Amazing bamboo (3) - delicious bamboo shoots

Video : China : Amazing bamboo (3) - delicious bamboo shoots

Amazing bamboo (2) - steamers and dim sum / yum cha

Video : China : Amazing bamboo (2) - steamers and dim sum / yum cha

Amazing craftsmanship (actually, so good it is art) and culinary skills ...

Chili sauce, from scratch

Video : China : Chili sauce, from scratch

Bonus film - chili and soy sauce ...

Crushed dried chillies plus - how to make and some dishes

Video : China : Crushed dried chillies plus - how to make and some dishes

When the snow falls, let's eat hot pot (huo guo 火锅) ...

Video : China : When the snow falls, let's eat hot pot (huo guo 火锅) ...

Everything you do, do it with love ... Bonus film - home-made tofu (dofu), and the well-known dish - MaPo DoFu ...

Making tofu in China

Video : China : Making tofu in China

SiChuan pork 'fire noodles' - from scratch

Video : China : SiChuan pork 'fire noodles' - from scratch

YiBin Ran Mian. How to prepare and cook SiChuan noodles ...

How to cook authentic Chinese food at home

Video : China : How to cook authentic Chinese food at home

Or close. Many regional styles and techniques covered. Videos by Chinese Cooking Demystified ... Automatically updated as new videos are posted. Try our fast video gallery search just above - e.g. potato, Cantonese, ....SEA {display: block;}

A Bite of China, series 2

Video : China : A Bite of China, series 2

Fascinating insights into the very varied cuisines of China. Chinese language, but easy to follow.

A bite of China - Chinese food !

Video : China : A bite of China - Chinese food !

The CCTV food series featuring food production, food culture, cooking and dishes. English narration. 1 Gifts of nature 2 The story of staple foods 3 Inspiration for change 4 The taste of time 5 Secrets of the kitchen 6 A perfect blend of five flavors 7 Our farm

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