China’s new 600 kph maglev rail, and what it means for Belt & Road partners

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PingYao lies in ShanXi province, central China, about 700 kilometers (400 miles) southwest of BeiJing and 80 kilometers (50 miles) from the provincial capital TaiYuan.. PingYao is a UNESCO World Heritage Site for being "an exceptionally well-preserved example of a traditional Han Chinese city". PingYao is an exceptionally well-preserved example of a traditional Han Chinese city, founded in the 14th century. This ancient city is renowned for its well-preserved city walls and outlying temples. The city walls were constructed around 1370 and have six barbican gates. The walls are 12 meters high, with a perimeter of 6 kilometers. A 4 meter wide, 4 meter deep moat lies just beyond. There are also 72 watchtowers.

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What the West / US have done in Cuba, is what they are also doing in XinJiang (and many other places around the world) - it is always to advance Western / US hegemony (slavery) and NOT about anyone (else)'s human rights / well-being - that's just marketing BS - it is ALWAYS for the benefit of the aggressors who claim to be in support of 'the people' (they starved) to subjugate the country. "When the rich take money from the poor, it's called business, When poor people resist, it's called violence." - Mark Twain

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

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These amazing films capture the beauty of nature and city ... Don't miss it ! The best videographers. The best music. Turn up the volume; relax; let's go ... Hong Kong The Great Wall (JinShanLing / SiMaTai, close to Beijing) QingHai province JiuZhaiGou and HuangLong, SiChuan province Crescent Moon Spring / Lake, 6 km from DunHuang, GanSu province, north west China Guilin and YangShuo, GuangXi province The Tibetan Plateau, far south west China HuiZhou, GuangDong province, south east China TianShan Mountain area, XinJiang province, far west China MoGao Grotto, YuMenGuan, YangGuan, JiaYuGuan, YaDan, DanXia; all in GanSu province Tian Tan Giant Buddha, Hong Kong GuangZhou, provincial capital of GuangDong and close to Hong Kong Various places in China

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