A trip to Shangri-la 香格里拉 in YunNan province

With Democracy Now ... On 'Western Civilization', with ShangGuan JieWen ...

Amazing craftsmanship (actually, so good it is art) and culinary skills ...

A BeiJingBuzzz special. Including DaLi 大力, LiJiang 丽江, Tiger Leaping Gorge 虎跳峡 and ChengDu 成都. A great film - don't miss it ...

Longtan Park is located about 1.5 km east of the Temple of Heaven. Next to the west side of Longtan Park is the Beijing Amusement Park that features a ferris wheel and other rides. LongTan ('Dragon Pond') Park features the large Dragon Lake, with 'moon bridges', weeping willows, rock gardens, dragon boats, tea houses and restaurant, winding jogging track, exercise areas and play areas for children. There is also a beautifully curving pavilion with a dragon roof and pillars decorated with golden spiralled dragons. Indeed, the dragon motif is featured in many places throughout Longtan Park. This is a prime site for the Lantern Festival in Beijing when the whole park is illuminated with large colorful lanterns.

Bonus film - ZhongShan Park ...

With XiangBai, aged 84. 歲泰斗：用一輩子，做好最日常的事 ... Bonus film - restoring a secluded nunnery on Cang mountain, YunNan ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Discover life in NanJing, JiangSu province - parks, temples, transportation and more ... Plus a beautiful time-lapse of NanJing ...

Highlights of an eight week trip though Tibet, YunNan, SiChuan, GanSu and QingHai provinces (2007).

Ocean Park is situated in Wong Chuk Hang and Nam Long Shan in the Southern District of Hong Kong. It includes 11 rides, including two rollercoasters, and other amusements besides a giant aquarium, dolphin and sea lion shows, a spectacular cable car ride, and more ...