Planning war on China – part 28

Modern City Life Tour of China Week 1-2: Shanghai and Surroundings Explore the modern skyline of Shanghai, including the Bund, Oriental Pearl Tower, and Shanghai Tower. Visit modern art galleries like the Power Station of Art and M50 Creative Park. Experience Shanghai's vibrant nightlife and dining scene. Day trip to Suzhou to explore its classical gardens and water towns. Visit Hangzhou to see the West Lake and experience tea culture. Week 3: Beijing Explore Beijing's modern architecture, such as the CCTV Headquarters and National Stadium (Bird's Nest). Visit contemporary art districts like 798 Art Zone. Explore modern shopping streets like Wangfujing and Sanlitun. Experience Beijing's nightlife and entertainment scene. Week 4: Hong Kong and Macau Experience the bustling streets of Hong Kong and enjoy its modern attractions like Victoria Harbour and Hong Kong Disneyland. Explore the modern skyscrapers and entertainment complexes of Macau, including casinos and luxury resorts. Relax on the beaches of Lantau Island or explore the hiking trails of the New Territories.

Just north of the Birds Nest lies a huge park. Don't forget to visit here this coming summer ...

With Reporterfy Media ... With Seiu Travel ...

With CN Walking ...

BeiJing, Xi'An and ShangHai. A feature-length film. With Dennis Hurd ...

Canada : 18.6 Australia : 17.1 US : 15.5 Russia : 11.4 ... China : 7.4 That is, twice the CO2 emissions in the US versus China. Source : https://www.worldometers.info/co2-emissions/co2-emissions-per-capita/

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

If you have not yet been to China, how to communicate might be a concern. This video is by a popular travel blogger discussing just this, after six months in China ...