Planning war on China – part 26

14th January 2022.

[640],shadow=true,start=,stop=
[320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop= [320],shadow=true,start=,stop=

Meanwhile ...

[320],shadow=true,start=,stop= [320],shadow=true,start=,stop=

Related Videos

Featured Videos

YangShuo 阳朔 : beautiful scenery – video
A tour of YangShuo and its beautiful countryside of rivers and karst peaks. Go hiking along the Li River, bamboo raft down the YuLong River and visit other attractions like Moon Hill and the Big Banyan Tree.
World War 3 – now just a matter of when, as US pushes on with utter madness ?
Kim Iverson talks with retired army colonel Richard Black ... Puppet clowns getting people to boo and cheer, like a kids panto. Not enough adults in the room yet. YT comment (wtf_usa5597) : Calling our current "leaders" shameless liars is an insult to shameless liars.
Walk East in BeiJing – the Forbidden City, Summer Palace, Temple of Heaven
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Hot Pot 火锅 – BeiJing style
HuǒGuō with the Fung Bros ... Bonus film - ChongQing hot pot - the music vid ...
Seasons Greeting from BeiJingBuzzz (2/?)
Chinese music song favorites - flash mob in the CBD, BeiJing ...
Xi’An 西安 – lively city !
Xi'An is the provincial capital of ShaanXi, central China. August 13th 2016 : high heat alert - over 40C is seriously hot so take plenty of water (and some salty food). Xi'An is one of the oldest cities in China and was known as Chang'An prior to the Ming dynasty. Indeed, Xi'An is the oldest of the Four Great Ancient Capitals of China, having held this position under several of the most important dynasties in Chinese history, including the Zhou, Qin, Han, Sui and Tang. Xi'An was the eastern starting point of the ancient Silk Road trade route. Xi'An is also home to the Terracotta Warriors of Qin Shi Huang, who became China's first emperor after the Qin (dynasty: 220 to 210 BC) conquered / unified all of the other Warring States. Rather than maintain the title of 'king' borne by the previous Shang and Zhou rulers, he created the title of 'emperor' (皇帝, HuángDì), which would continue to be borne by Chinese rulers for the next two millennia.
A relaxing evening in LanShan Park, YinChuan
A trip to LiTang 礼堂 in SiChuan province – video
LiTang is a predominantly Tibetan-culture town in SiChuan province. It lies at an altitude of 4,000 meters, one of the highest towns in the world.
Jeffrey Sachs on China and the West
ZhangJiaJie 张家界 scenes, HuNan province
Hong Kong riots – how one HK cafe is a beacon of courage, and thereby hope, amidst the violence and hate
An inspiration to us all ...

A selection of popular videos

Keyword / tag search :