YunNan coffee on a winter day

Filmed in 2012 ...

The 'and everyone else' is the part most don't get. And it is true even if you are in the US. Everyone 'else'. Weather balloons, earthquakes, pipelines and more, with George Galloway, Bryce Greene and Jamie Wright ... With Garland Nixon on the pipeline ... With Danny HaiPhong ... With The New Atlas and Angelo Giuliano on the US war plans to enforce its hegemony ... Hegemony - keeping everyone else down; divide and rule.

And JingShan Park. Filmed in early summer, 2012.

YT comment : "I hope haters could put down their bias for a while, and try to understand how Chinese people value their families, value their communities, their societies, and understand the connection between these traits and the achievement that China has made." With 歪果仁研究协会 YChina / Raz Galor ... Bonus film (fun in GuangZhou) ...

Plus the Paradise Island Water Park in ChengDu, the Arkansas Jazz Band in ChengDu, and a lot more ... We end with a clip from 'ChongQing from the Air', starting with the city at night, and followed by the awesome natural scenery in the surrounding area, including the beautiful peaks and valleys of the Three Gorges area ... PLEASE DONATE to this site - we really need your help to keep going; see the donate button on the right. ChengDu Pandas, LeShan Giant Buddha and Mount Emei Paradise Island Water Park, ChengDu Arkansas Jazz Band, ChengDu, plus local dancers Two scenes from ChengDu ChongQing from the air

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

Filmed in 1966.

With Rangan Chatterjee ... With Alan Watts ...

With Walk East ...

With Anyu Xu ...

QuanZhou was once one of China's major ports for foreign traders. It was visited by Marco Polo who praised it as one of the most prosperous and glorious cities in the world. As its harbor is not suitable for larger ships, its significance as a port has reduced but retains abundant cultural heritage.

ShaanXi province. With Walk East ...