Two months in China’s south west 中国

石林, ShiLin County, YunNan, south China. This area, covering around 500 square kilometers in all, lies about 90 km east of the provincial capital KunMing and is comprised of seven scenic areas featuring amazing limestone karst rock formations. The Stone Forest began around 270 million years ago as a shallow sea. Extensive deposits of sandstone overlaid by limestone accumulated during the Permian period. Subsequent uplift of this region followed by exposure to wind and rain shaped the landscape we see today. Filmed in Ultra HD (4K).

With Walk For You ... Bonus film - HongYaDong ... Bonus film - CBD and GuanYin Bridge night walk - with Walk East ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

With Seiu Travel ... Visitor Guide to YangZhou Introduction to YangZhou YangZhou, a historic city in JiangSu Province, is renowned for its rich cultural heritage, beautiful gardens, and delicious cuisine. Known as the "City of Gardens and Alleys," YangZhou offers a unique blend of natural beauty and historical significance. Top Attractions in YangZhou Slender West Lake (ShouXi Hu) - A picturesque lake surrounded by lush gardens, pavilions, and bridges. It's a perfect spot for a leisurely boat ride or a peaceful stroll. Ge Garden (Ge Yuan) - A classical Chinese garden known for its bamboo groves, rock formations, and intricate architecture. It's a great place to experience traditional Chinese garden design. He Garden (He Yuan) - Another stunning garden in YangZhou, featuring a mix of Chinese and Western architectural styles. The garden is particularly famous for its beautiful lotus ponds. Daming Temple (DaMing Si) - One of the oldest and most famous Buddhist temples in China, offering a serene atmosphere and stunning views of the surrounding area. YangZhou Museum (YangZhou BoWuGuan) - A must-visit for history enthusiasts, this museum showcases a vast collection of artifacts that tell the story of YangZhou's rich past. Local Cuisine YangZhou is famous for its culinary delights, particularly its breakfast culture. Some must-try dishes include: YangZhou Fried Rice (YangZhou ChaoFan) - A classic Chinese dish made with eggs, shrimp, and vegetables, all stir-fried with rice. Steamed Dumplings (XiaoLong Bao) - These juicy dumplings are filled with pork and a savory broth, making them a favorite among locals and visitors alike. YangZhou Pickles (YangZhou ZhaCai) - A traditional side dish made from pickled vegetables, often served with congee or rice. Braised Lion's Head Meatballs (HongShao ShiZi Tou) - Large, tender meatballs braised in a rich, savory sauce, often served with vegetables. Getting Around YangZhou YangZhou is a relatively compact city, making it easy to explore by public transportation, bicycle, or on foot. The city has a well-developed bus system, and taxis are also readily available. For a more scenic experience, consider renting a bicycle to explore the city's many gardens and historic sites. Best Time to Visit The best time to visit YangZhou is during the spring (March to May) and autumn (September to November) when the weather is mild, and the gardens are in full bloom. The city is particularly beautiful during the spring when the cherry blossoms and plum flowers are in bloom. Tips for Visitors Language: While Mandarin is widely spoken, learning a few basic phrases in Chinese can be helpful, especially in more rural areas. Currency: The local currency is the Chinese Yuan (CNY). Credit cards are accepted in most hotels and restaurants, but it's a good idea to carry some cash for smaller establishments. Etiquette: When visiting temples or other cultural sites, dress modestly and be respectful of local customs and traditions. Health and Safety: YangZhou is generally a safe city, but it's always a good idea to take standard precautions, such as keeping an eye on your belongings and staying aware of your surroundings. Conclusion YangZhou is a city that offers a perfect blend of history, culture, and natural beauty. Whether you're exploring its ancient gardens, savoring its delicious cuisine, or simply strolling along the picturesque Slender West Lake, YangZhou is sure to leave a lasting impression. Enjoy your visit!

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With EpicGlobe Walks ... Visitor Guide to the Longji Dragon’s Backbone Rice Terraces Introduction The Longji Dragon’s Backbone Rice Terraces, Longsheng County, Guangxi Province, are one of the most breathtaking agricultural landscapes in the world. These terraces, which resemble a dragon’s scales, were first built during the Yuan Dynasty (1271–1368) and have been maintained by the local Zhuang and Yao communities for centuries. The terraces are a testament to human ingenuity and harmony with nature. Best Time to Visit The Longji Rice Terraces are stunning year-round, but the best times to visit are: Spring (April–May): The terraces are filled with water, creating a mirror-like effect that reflects the sky and surrounding mountains. Summer (June–August): The rice paddies are lush and green, offering a vibrant landscape. Autumn (September–October): The rice turns golden, creating a warm, picturesque scene. Winter (November–February): The terraces are sometimes covered in snow, offering a serene and unique view. How to Get There The Longji Rice Terraces are approximately 100 kilometers from Guilin. Here’s how to reach them: By Bus: Take a bus from Guilin Bus Station to Longsheng (about 2 hours). From Longsheng, transfer to a local bus or taxi to the terraces (another 1 hour). By Private Car: Hiring a private car or taxi from Guilin is a convenient option and takes about 2.5 hours. By Tour: Many tour operators in Guilin offer day trips to the terraces, including transportation and guided tours. Main Attractions 1. Ping’an Terraces The Ping’an Terraces are the most accessible and popular section of the Longji Rice Terraces. Highlights include: Seven Stars with Moon: A cluster of seven small rice paddies surrounding a larger one, resembling stars and the moon. Nine Dragons and Five Tigers: A scenic spot where the terraces resemble dragons and tigers. 2. Jinkeng Terraces The Jinkeng Terraces are less crowded and offer stunning views. Key spots include: Golden Buddha Peak: The highest point in the area, offering panoramic views of the terraces. Yao Minority Villages: Visit the traditional villages of the Yao people, known for their long hair customs. Activities Hiking: Explore the terraces on foot via well-marked trails. Popular routes include Ping’an to Jinkeng and vice versa. Photography: Capture the stunning landscapes, especially during sunrise and sunset. Cultural Experiences: Visit local villages to learn about the Zhuang and Yao cultures, including traditional dances and handicrafts. Tips for Visitors Wear Comfortable Shoes: The terrain is hilly and uneven, so sturdy footwear is essential. Bring Layers: The weather can change quickly, especially at higher elevations. Stay Hydrated: Carry water, especially if you plan to hike. Respect Local Customs: Be mindful of the local cultures and traditions. Cash is King: Many local vendors and small businesses do not accept credit cards. Where to Stay There are several accommodation options near the terraces, ranging from guesthouses to boutique hotels. Popular choices include: Ping’an Village: Offers a range of guesthouses with stunning terrace views. Dazhai Village: Known for its Yao culture and cozy lodgings. Conclusion The Longji Dragon’s Backbone Rice Terraces are a must-visit destination for nature lovers, photographers, and cultural enthusiasts. Whether you’re hiking through the terraces, learning about local traditions, or simply soaking in the breathtaking views, this UNESCO World Heritage Site promises an unforgettable experience.

A beautiful film by LiZiQi ...

YT comment : "I hope haters could put down their bias for a while, and try to understand how Chinese people value their families, value their communities, their societies, and understand the connection between these traits and the achievement that China has made." With 歪果仁研究协会 YChina / Raz Galor ... Bonus film (fun in GuangZhou) ...