ChengDu, SiChuan province to Lhasa, Tibet province, by coach – a breathtaking journey

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

With Jay and Karolina ...

A selection of songs from the China Central TV Gala, Beijing TV (BTV), Hunan TV, and more ...

A beautiful film by Wild Girl ...

With Travel with Fawn ... Welcome to Mount Siguniang Discover the majestic beauty and adventure of Mount Siguniang. Introduction Mount Siguniang, also known as Four Sisters Mountain, is a scenic mountain range located in Sichuan Province, China. It is renowned for its stunning peaks, diverse wildlife, and picturesque landscapes, making it a popular destination for hikers, climbers, and nature enthusiasts. Location Mount Siguniang is situated in Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. It is approximately 220 kilometers west of Chengdu, the provincial capital. History Mount Siguniang has long been regarded as a sacred place by the local Tibetan and Qiang ethnic groups. The name "Siguniang" translates to "Four Sisters," referring to the four distinct peaks in the mountain range. Over the years, the area has become a significant site for both cultural heritage and ecological conservation. Attractions Four Peaks: The mountain range features four prominent peaks: DaFeng (Big Peak), ErFeng (Second Peak), SanFeng (Third Peak), and Yaomei Feng (Youngest Sister Peak), the highest being Yaomei Feng at 6,250 meters. Shuangqiao Valley: Known for its beautiful forests, meadows, and streams, offering an accessible and scenic hiking experience. Changping Valley: Famous for its dense forests, alpine meadows, and views of snow-capped peaks, ideal for trekking and photography. Haizi Valley: Features glacial lakes, diverse flora, and stunning vistas, perfect for longer and more challenging hikes. Bipenggou Nature Reserve: A neighboring reserve known for its pristine landscapes and biodiversity. Activities Hiking and Trekking Mountain Climbing Camping Photography Wildlife Watching Cultural Tours Facilities Visitor Center Restrooms Accommodations (Hotels, Guesthouses) Camping Sites Food Stalls and Restaurants Parking Lots Guided Tour Services Visitor Tips Wear appropriate clothing and footwear for hiking and mountain conditions. Bring sufficient water and snacks, especially for longer treks. Check weather conditions and plan your visit accordingly. Acclimatize to the altitude gradually to avoid altitude sickness. Respect local customs and traditions, particularly when visiting Tibetan cultural sites. Follow all park regulations and guidelines to preserve the natural environment.

With Walk East ... With Seiu Travel ... Visitor Guide to TaiYuan City, ShanXi Province Overview TaiYuan, the capital city of ShanXi Province, is a fascinating blend of ancient history and modern development. Known for its rich cultural heritage, TaiYuan offers visitors a glimpse into China's past while also showcasing its rapid modernization. Getting There By Air: TaiYuan WuSu International Airport (TYN) serves the city with both domestic and international flights. It is located about 15 kilometers from the city center, and you can reach downtown by taxi, airport shuttle, or public bus. By Train: TaiYuan Railway Station and TaiYuan South Railway Station connect the city with major destinations across China, including Beijing, Xi'an, and Shanghai. High-speed trains offer convenient and quick travel options. By Bus: Long-distance buses from nearby cities and provinces also provide access to TaiYuan. The main bus stations in TaiYuan are TaiYuan Long-Distance Bus Station and TaiYuan West Bus Station. Getting Around Public Transport: TaiYuan has an extensive public bus network and a developing metro system, making it easy to navigate the city. Taxis: Taxis are readily available and relatively inexpensive. Ride-hailing apps like DiDi are also widely used. Biking: Bike-sharing services are popular and provide a convenient way to explore the city at your own pace. Main Attractions JinCi Temple JinCi Temple, located about 25 kilometers southwest of TaiYuan, is a historic site with beautiful architecture, ancient trees, and intricate carvings. The temple, dating back over 1,400 years, is dedicated to the worship of Prince Shuyu of the Zhou Dynasty. ShanXi Museum ShanXi Museum, one of China's most important museums, offers a comprehensive look at the history and culture of ShanXi Province. The museum's exhibits include ancient relics, artifacts from the Silk Road, and displays on ShanXi's rich coal mining history. TaiYuan Ancient City Wall The TaiYuan Ancient City Wall is a significant historical landmark that reflects the city's ancient military architecture. Portions of the wall have been restored, and visitors can walk along it to enjoy panoramic views of the city. Fenhe Park Fenhe Park, situated along the Fen River, is a large urban park offering beautiful landscapes, walking paths, and recreational facilities. It's a great place to relax, enjoy nature, and experience the local lifestyle. Twin Pagoda Temple The Twin Pagoda Temple, also known as Yongzuo Temple, features two impressive pagodas dating back to the Ming Dynasty. The temple is a serene spot with beautiful gardens and ancient architecture. Local Cuisine TaiYuan offers a variety of local and regional dishes. Here are some must-try foods: ShanXi Sliced Noodles (DaoXiaoMian): A famous local dish made with hand-sliced noodles, usually served with a savory broth and various toppings. Vinegar Culture: ShanXi is known for its aged vinegar, which is a staple in many local dishes. Be sure to try dishes that highlight this unique flavor. ShanXi Meat Patties (RouJiaMo): Often referred to as the "Chinese hamburger," these meat-filled buns are a delicious and popular street food. Fenhe River Fish: Fresh fish from the Fen River, prepared in a variety of ways, is a local specialty. Shopping Liuxiang Pedestrian Street: A bustling shopping area offering a mix of traditional and modern shops, local snacks, and souvenirs. Chongshan Monastery Market: A market near Chongshan Monastery where you can find local handicrafts, antiques, and traditional ShanXi products. Coal Museum of China: The museum shop offers unique souvenirs related to ShanXi's coal mining history. Accommodation Luxury Hotels: TaiYuan has several high-end hotels offering excellent amenities and services, such as the Kempinski Hotel TaiYuan and the Shanxi Grand Hotel. Mid-Range Hotels: There are numerous mid-range options providing comfortable accommodations at reasonable prices, including international chains like Holiday Inn and local boutique hotels. Budget Accommodations: Budget travelers can find affordable guesthouses, hostels, and budget hotels throughout the city. Historical Background of TaiYuan TaiYuan, with a history spanning over 2,500 years, has been a significant political, economic, and cultural center in northern China. Founded during the Spring and Autumn period, the city has witnessed numerous historical events and developments. During the Tang Dynasty, TaiYuan was a strategic military base and the hometown of the Tang emperors. The city played a crucial role in various dynastic changes and military campaigns. In modern times, TaiYuan has developed into an industrial powerhouse, particularly known for its coal mining and steel production. Despite its industrialization, the city has preserved many of its historical and cultural sites, offering a rich tapestry of the ancient and modern. Tips for Visitors Best Time to Visit: The best times to visit TaiYuan are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. Bring a hat and sunscreen if you plan to spend time outdoors. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting religious and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: TaiYuan offers a mix of historical and modern attractions. Plan your visit to include both cultural sites and modern amenities to get a complete experience. Conclusion TaiYuan, with its rich historical heritage and vibrant modern culture, offers a unique and diverse travel experience. From ancient temples and city walls to modern parks and shopping streets, TaiYuan provides a fascinating journey through time. Whether you're exploring its historical landmarks, enjoying local cuisine, or experiencing the city's contemporary side, TaiYuan is a destination that promises a memorable visit. Plan your trip carefully to make the most of your time in this dynamic capital of ShanXi Province.

Sometimes in browsing the web disparate things just seem to come together, as here. Two different popular singing shows, one an established artist, one a teen on a first audition; one common theme - 'this girl is on fire'. In the first video, from 'I am a singer', I was so struck by the gusto of the performance. The cut-aways are to the other competitors; one can feel that the knives were out (in some cases) but she said 'take that', and nailed it ... The song is hard to translate but means something like : I want to be the real me (not one with a smile who is sad inside). Second is a lovely teen wearing a chili pepper (which is a big plus in my book); it's a bit rough in places but she hits the key lines great. Momo Wu (we love you too) watch out ;) What I love about the 'Voice of China' is that it has real humanity - judges with true music passion and pure hearts, plus a sense of hummor ... 鄧紫棋 G.E.M. (Gem Tang) - 存在_我是歌手第二季 中國好聲音 2014-07-18 第三季 - 第一期 劉至佳 - 'Girl on Fire' (Alicia Keys)