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GuangZhou walk, GuangDong province
With M&X's Vlog ... Daytime : Nighttime :
Breakaway – by the Double Angels; music video
From the TV new music talent show Sing!China. 【纯享版】打包安琪 《尼古拉斯狂想曲》好声音20180907第八期 Sing!China官方HD Then that double happiness - that sublime mix of yin and yang - became one * ... * Internet hate led to the other withdrawing from the show. So sad. But she's young. The takeaway - don't ever let that be you. No matter how meek one tries to be, hate is always there. So realise that it is really nothing, just air; not even a breeze. One life; one chance to be you. Valiant effort by the remaining girl to maintain an experimental vibe. Kudos.
ChengDu drive
With Walk East ...
Shopping in ShangHai 上海
Including the famous NanJing Lu ...
The Great Wall of China via High Speed Rail, BeiJing
BaDaLing railway station is the deepest High-speed railway station in the world, 102 meters below the ground. With Walk For You ... The Temple of Heaven, TianTan, in central BeiJing ... High speed rail in China; now 38,000 kilometers ...
Springtime peach blossoms …
A beautiful film by LiZiQi ...
50 ‘Small Eats’ 小吃 (Xiǎo Chī) dishes
50 Small Eats Dishes in China Dumplings (饺子, jiǎozi) - Steamed or fried dough pockets filled with meat or vegetables. Spring Rolls (春卷, chūn juǎn) - Crispy rolls filled with vegetables and sometimes meat. Scallion Pancakes (葱油饼, cōng yóu bǐng) - Flaky, savory pancakes with scallions. Sticky Rice Dumplings (粽子, zòngzi) - Glutinous rice wrapped in bamboo leaves, usually with fillings like meat or beans. Soup Dumplings (小笼包, xiǎo lóng bāo) - Steamed dumplings filled with broth and meat. Sichuan Spicy Wontons (红油抄手, hóng yóu chāo shǒu) - Wontons in chili oil with a spicy sauce. Sesame Balls (煎堆, jiān duī) - Deep-fried glutinous rice balls coated in sesame seeds. Fried Stinky Tofu (臭豆腐, chòu dòufu) - Fermented tofu fried until crispy. Guokui (锅盔, guō kuī) - Crispy, pan-fried flatbread. Chinese Crepes (煎饼果子, jiān bǐng guǒzi) - Thin pancakes filled with savory ingredients. Roujiamo (肉夹馍, ròu jiá mó) - Chinese-style hamburger with shredded meat inside a flatbread. Tea Eggs (茶叶蛋, chá yè dàn) - Hard-boiled eggs marinated in tea and spices. Fried Dough Sticks (油条, yóutiáo) - Crispy fried dough sticks, often eaten with soy milk. Cold Noodles (凉面, liáng miàn) - Chilled noodles served with a savory sauce. Congee (粥, zhōu) - Rice porridge often served with various toppings. Baozi (包子, bāozi) - Steamed buns filled with meat or vegetables. Liangpi (凉皮, liángpí) - Cold noodles made from wheat or rice flour, served with spicy sauce. Jianbing (煎饼, jiānbing) - Savory Chinese crepe filled with egg, crispy cracker, and sauces. Fried Rice Balls (炸年糕, zhà nián gāo) - Crispy fried glutinous rice balls. Fried Mashed Taro (芋泥, yùní) - Mashed taro fried until golden and crispy. Lotus Root Stuffed with Sticky Rice (藕夹, ǒu jiá) - Sticky rice stuffed into hollowed-out lotus root slices. Chive Pockets (韭菜盒子, jiǔcài hézi) - Pan-fried dumplings filled with chives and sometimes eggs. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Steamed Buns (馒头, mántou) - Plain steamed bread often served with dishes. Fried Glutinous Rice Cakes (糍粑, cíbā) - Sticky rice cakes fried until crispy. Stuffed Tofu (香干, xiānggān) - Tofu pockets filled with meat or vegetables. Fried Pork Ribs (排骨, páigǔ) - Deep-fried marinated pork ribs. Shengjian Bao (生煎包, shēngjiān bāo) - Pan-fried buns filled with pork and soup. Spicy Cold Jelly (凉粉, liáng fěn) - Cold, chewy jelly noodles in spicy sauce. Pan-fried Pork Buns (生煎包, shēng jiān bāo) - Pan-fried buns with juicy pork filling. Fried Glutinous Rice Balls (炸年糕, zhà nián gāo) - Crispy on the outside, chewy on the inside. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Green Onion Pancakes (葱油饼, cōng yóu bǐng) - Crispy pancakes flavored with green onions. Pork and Chive Dumplings (韭菜饺子, jiǔcài jiǎozi) - Dumplings filled with pork and chives. Steamed Custard Buns (流沙包, liúshā bāo) - Soft steamed buns filled with sweet custard. Hot and Sour Soup (酸辣汤, suān là tāng) - Spicy and tangy soup with mushrooms, tofu, and bamboo shoots. Steamed Shrimp Dumplings (虾饺, xiā jiǎo) - Delicate dumplings filled with shrimp and bamboo shoots. Spicy Chicken Wings (辣子鸡翅, làzi jī chì) - Crispy fried chicken wings tossed in spicy seasoning. Spicy Cold Noodles (麻辣凉面, málà liáng miàn) - Chilled noodles in a spicy, numbing sauce. Cucumber Salad (拍黄瓜, pāi huángguā) - Refreshing salad of sliced cucumbers with garlic and vinegar dressing. Cold Tofu (冷豆腐, lěng dòufu) - Chilled silken tofu served with soy sauce and toppings. Fried Chicken Dumplings (炸鸡饺子, zhà jī jiǎozi) - Crispy dumplings filled with seasoned chicken. Beef Noodle Soup (牛肉面, niúròu miàn) - Hearty soup with tender beef slices and noodles. Cumin Lamb (孜然羊肉, zīrán yángròu) - Spicy stir-fried lamb seasoned with cumin and other spices. Steamed BBQ Pork Buns (叉烧包, chāshāo bāo) - Soft steamed buns filled with sweet barbecued pork. Cold Sesame Noodles (凉拌麻酱面, liángbàn májiàng miàn) - Noodles tossed in a savory sesame sauce. Spinach and Pork Wontons (菠菜猪肉馄饨, bōcài zhūròu húntún) - Wontons filled with spinach and ground pork. Fried Radish Cake (萝卜糕, luóbo gāo) - Pan-fried cakes made from shredded radish and rice flour. Shrimp Toast (虾多士, xiā duōshì) - Crispy bread topped with shrimp paste and sesame seeds. Red Bean Pancakes (红豆煎饼, hóngdòu jiān bǐng) - Sweet pancakes filled with red bean paste. Egg and Tomato Stir-fry (西红柿炒鸡蛋, xī hóng shì chǎo jī dàn) - Simple and delicious stir-fry of tomatoes and scrambled eggs. Spicy Stir-fried Egg and Chili Peppers (辣炒鸡蛋, là chǎo jī dàn) - Eggs stir-fried with spicy chili peppers. Potato, aubergine / egg-plant, and chili peppers (地三鲜, dì sān xiān) - Stir-fried dish featuring potatoes, eggplants, and chili peppers.
The beautiful YuLong River 遇龙河, YangShuo to Guilin
The YuLong River, YùLóng Hé, starts in YangShuo County near Litang and flows for over 35 kilometers (22 miles) to the Li River near the town of Ping Le; GuangXi province. The YuLong River is relatively shallow at around 5 meters (16 feet) maximum depth and is an average of 25 meters (82 feet) across. Unlike the deeper Li River, it has no motorized boat traffic and bamboo rafts, paddle boats and swimming are popular. The bamboo raft journey begins at the YuLong Bridge, which is 400 years old. Hiking and biking are also popular as there are many quaint villages along the river, some offering bed and breakfast accommodation. The YuLong River Valley is very fertile, and its low-lying terrain is excellent for rice fields. In recent years, farmers have also planted more cash crops such as pomelos, tangerines and mandarin oranges.
Times Square, ChangSha
A city at night walk in HuNan province. With Walk East ...

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