The Chinese New Year Gala, 2015

A selection of songs from the China Central TV Gala, Beijing TV (BTV), Hunan TV, and more ...

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Chinese New Year (CNY), also known as the Spring Festival, is the most important traditional holiday in China, marking the beginning of the lunar new year. It is celebrated by Chinese communities around the world, as well as in other East Asian countries such as Taiwan, Singapore, and Malaysia. Here's an overview of Chinese New Year and its traditions:

Timing and Duration:
Lunar Calendar: Chinese New Year follows the lunar calendar, with the date falling between late January and mid-February each year. The exact date varies because it is based on the lunar phases.

Festival Period: The celebrations typically last for 15 days, beginning on the eve of Chinese New Year and ending with the Lantern Festival on the 15th day of the lunar calendar.

Traditions and Customs:
Family Reunions: Chinese New Year is a time for families to come together and celebrate. Many people travel long distances to reunite with their relatives, leading to the largest annual human migration in the world, known as Chunyun.

Cleaning and Decoration: In the days leading up to Chinese New Year, families clean their homes to sweep away bad luck and make way for good fortune. They also decorate their homes with red lanterns, couplets (duilian), and paper cutouts featuring auspicious symbols.

Chinese New Year's Eve Dinner: The New Year's Eve dinner, known as 'reunion dinner' (??? tunninfn), is a lavish feast shared with family members. Traditional dishes include fish (symbolizing prosperity), dumplings (symbolizing wealth), and various other symbolic foods.

Red Envelopes (Hongbao): Red envelopes containing money are given as gifts during Chinese New Year, especially to children and unmarried individuals. The red color symbolizes good luck and wards off evil spirits.

Fireworks and Firecrackers: Fireworks and firecrackers are set off at midnight on New Year's Eve and throughout the festival period to scare away evil spirits and bring good luck.

Lion and Dragon Dances: Colorful lion and dragon dances are performed in streets, parks, and public squares to bring prosperity and good fortune to communities.

Zodiac Animals:
Each Year is Associated with an Animal: Chinese New Year is symbolized by one of the 12 animals in the Chinese zodiac cycle. Each animal is believed to influence the personality traits and destiny of individuals born in that year.

Travel and Celebrations:
Spring Festival Gala: The Spring Festival Gala, broadcasted on Chinese television on New Year's Eve, features a variety of performances, skits, and musical acts. It is one of the most-watched television programs in the world.

Temple Fairs: Traditional temple fairs are held throughout China during Chinese New Year, offering food stalls, performances, games, and cultural activities for visitors to enjoy.

Chinese New Year is a time of joy, reunion, and renewal, filled with rich traditions and customs that have been passed down through generations. It is a celebration of family, community, and the arrival of spring, marking a fresh beginning and the promise of prosperity in the year ahead.

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A taste of China at home : Chilli Oil
Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )
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