China – a meritocracy

JiangSu province. Near SuZhou; not far from Shanghai. Along the HangZhou to Beijing ancient Grand Canal (still the world's longest, by far).

The first film of ShangHai scenes is in Ultra HD / 4K ShangHai trips ...

A selection of scenes ...

"This week we discuss the roll out of “AUKUS” and how it fits into long-standing plans to encircle and contain China as well as set the stage for what US war planners call a limited conflict with China aimed at destroying its economy, setting it and Asia back decades, and ensuring Western hegemony for years to come." With The New Atlas - Don't miss it ... Bonus film - with The Grayzone ... Bonus film - Myanmar : US-backed NUG opposition declares war on its own country ... Bonus film 2 - US CENCOM Admits Afghan "Revenge" Drone Strike Killed Only Civilians, Including 7 Children ... Bonus film 3 - On manufactured ignorance, with Chris Hedges, On Contact RT ...

Some awesome scenes ...

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

From the genetic paradigm to the evolutionary paradigm. Millions of years ago, multi-cellular organism developed that needed to suppress the single cell grow and divide as much as possible blueprint to work collaboratively. If this add-on code is damaged, a cell can revert to the old, single cell code. Though there is more to it as explained in this video. With Dr. Jason Fung ...

Grab some popcorn and enjoy a night-in at the BeiJingBuzzz cinema. New love, love perturbed, love re-found, love passed ... 'Fate ?' 《天目湖漫生活》 远离喧嚣 追寻宁静 世外桃园 浪漫生活 风景片 'Love More' Bii 畢書盡 《LOVEMORE CuBii 愛神降臨》 微電影全球首播 《连云港渔湾》微电影 山上的特别美丽魅力风景（爱情） 'Let's Get Married' (2015) Title song by Jane Zhang 張靚穎 《咱們結婚吧》 電影版主題曲《終於等到你》 (短版 MV) We cannot decide all that happens in life, but we can control how we react. Love is there, if we are ready and open the door. Love is not hard to find (to be); but it is easy to lose. In the end, what we get counts for nothing; it is what we give (leave behind) that matters - and every moment leaves a ripple in the ocean of life. Sneakers are fine; but the bare-foot memories will be most chrished. Love doesn't just flow to the naturally beautiful; it is those with love in their hearts who shine ; it is love that creates beauty.