NanJing night walk

JiangSu province.

With Walk East ...

Nanjing, known as the Southern Capital, is one of China's most historically significant cities and a vibrant modern metropolis. Situated in the Jiangsu Province, Nanjing offers visitors a blend of rich history, cultural heritage, scenic landscapes, and modern amenities. Here's a guide to Nanjing for visitors:

Historical and Cultural Attractions:
Nanjing City Wall: Explore the remnants of the ancient city wall, one of the most well-preserved in China, offering panoramic views of the city and surrounding areas.

Sun Yat-sen Mausoleum: Pay homage to Dr. Sun Yat-sen, the founding father of modern China, at his grand mausoleum located at the foot of Purple Mountain.

Confucius Temple (Fuzimiao): Immerse yourself in traditional Chinese architecture, visit the Confucius Temple, and stroll along the Qinhuai River, known for its lively atmosphere and historic charm.

Nanjing Massacre Memorial Hall: Commemorates the victims of the Nanjing Massacre. Learn about this tragic chapter in history.

Presidential Palace: Explore the former presidential residence of China's early republican era, showcasing exhibits on Chinese history and culture.

Jiming Temple: Visit one of Nanjing's oldest temples, known for its serene atmosphere, beautiful gardens, and ancient pagodas.

Natural Beauty:
Purple Mountain (Zijin Shan): Escape the urban hustle and bustle with a visit to Purple Mountain, home to scenic hiking trails, tranquil lakes, and historical sites like the Ming Xiaoling Mausoleum.

Xuanwu Lake: Relax by the shores of Xuanwu Lake, a picturesque oasis in the heart of the city, offering boat rides, walking paths, and lush greenery.

Modern Landmarks:
Nanjing Olympic Sports Center: Experience modern Nanjing at the Olympic Sports Center, home to state-of-the-art sports facilities, shopping malls, and entertainment venues.

Nanjing Eye Pedestrian Bridge: Take a leisurely stroll across the Yangtze River on the Nanjing Eye Pedestrian Bridge, offering stunning views of the city skyline.

Culinary Delights:
Nanjing Salted Duck: Sample this local delicacy, known for its savory flavor and tender meat, at traditional restaurants throughout the city.

Nanjing Dumplings (Soup Dumplings): Indulge in Nanjing's famous soup dumplings, filled with flavorful broth and served piping hot.

Practical Information:
Transportation: Getting around Nanjing is easy, with an efficient public transportation system including buses, metro, and taxis.

Accommodation: Nanjing offers a range of accommodation options, from luxury hotels to budget-friendly hostels, catering to different preferences and budgets.

Language: Mandarin Chinese is the official language, but some locals may speak English, especially in tourist areas.

Nanjing's blend of historical significance, natural beauty, cultural richness, and modernity makes it a compelling destination for travelers seeking a diverse and immersive experience in China.

JiangSu map

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A vegan taste of China – DiSanXian / 3 treasures of the earth (Potato, Pepper, and Aubergine)

DiSanXian (Potato, Pepper, and Aubergine) Introduction DiSanXian (地三鲜) is a popular Chinese dish from the northeastern region of China. The name "DiSanXian" translates to "Three Earthly Treasures," referring to the main ingredients: potatoes, peppers, and aubergines (eggplants). This dish is loved for its rich flavors and satisfying texture, making it a perfect vegan option for those looking to enjoy authentic Chinese cuisine. Ingredients 2 large potatoes 2 medium aubergines (eggplants) 1 green bell pepper 1 red bell pepper 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon sugar Salt to taste Cooking oil Chopped spring onions (optional, for garnish) Preparation DiSanXian is a straightforward dish to prepare, requiring basic cooking techniques and common ingredients. Here's how to make it: Step 1: Prepare the Vegetables Peel the potatoes and cut them into thin slices or wedges. Cut the aubergines into bite-sized pieces. Remove the seeds from the bell peppers and cut them into strips. Step 2: Fry the Vegetables Heat oil in a wok or large frying pan over medium-high heat. Fry the potato slices until they are golden and crispy, then remove and set aside. Next, fry the aubergine pieces until they are tender and slightly browned, then remove and set aside. Finally, fry the bell pepper strips for a few minutes until they are slightly softened. Step 3: Combine and Season In the same wok or pan, add a little more oil if needed and sauté the minced garlic until fragrant. Add the fried potatoes, aubergines, and bell peppers back into the pan. Stir in the soy sauce, vinegar, sugar, and a pinch of salt. Toss everything together until the vegetables are well-coated with the sauce and heated through. Step 4: Serve Transfer the DiSanXian to a serving plate and garnish with chopped spring onions, if desired. Serve hot with steamed rice for a complete and satisfying meal. Tips and Variations Adjusting Spice Level: If you prefer a spicier version, add some chopped chili peppers or a pinch of chili flakes to the dish. Additional Vegetables: Feel free to add other vegetables like carrots, onions, or zucchini for more variety and nutrition. Low-Oil Option: For a healthier version, you can roast the vegetables instead of frying them. Toss them with a little oil and roast in the oven until tender and lightly browned. Sauce Variations: Experiment with different sauces, such as adding a touch of hoisin sauce for sweetness or using black bean sauce for a deeper flavor. Nutritional Information DiSanXian is not only delicious but also nutritious. Here is an approximate nutritional breakdown for a typical serving of DiSanXian: Calories: 250-300 kcal Protein: 4-6 grams Carbohydrates: 30-35 grams Fat: 12-15 grams Fiber: 5-7 grams Vitamins and Minerals: High in Vitamin C, potassium, and antioxidants from the vegetables. This makes DiSanXian a well-rounded dish that provides energy, essential nutrients, and dietary fiber. Where to Find DiSanXian in China DiSanXian is a popular dish in northeastern China but can be found in many Chinese restaurants throughout the country. Look for restaurants that specialize in northeastern Chinese cuisine or those that offer a wide range of vegetable dishes. You can also find DiSanXian in some vegetarian and vegan restaurants. Conclusion DiSanXian is a delicious and versatile vegan dish that highlights the simple yet rich flavors of Chinese cuisine. Whether you're a seasoned vegan or just looking to try something new, DiSanXian is sure to please your taste buds with its satisfying combination of potatoes, peppers, and aubergines. Enjoy this delightful dish at home or seek it out during your travels in China for an authentic culinary experience.

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