Geopolitics update – August 2024 (3)

With CCTV English.

With Roaming N Watching ... With Fyfy & Nyny ... QiBao Ancient Town visitor guide Overview QiBao Ancient Town, located in the MinHang district of ShangHai, is a picturesque water town known for its well-preserved ancient architecture, historical sites, and traditional culture. The name "QiBao" means "Seven Treasures," and the town is famous for its seven historic treasures, though only a few remain today. QiBao offers visitors a glimpse into China's rich cultural heritage and a chance to experience traditional JiangNan water town scenery. History QiBao Ancient Town has a history that dates back over a thousand years to the Northern Song Dynasty. It flourished during the Ming and Qing dynasties as a prosperous commercial hub. Today, QiBao retains much of its historical charm, with well-preserved buildings, stone bridges, and narrow canals that transport visitors back in time. Main Attractions QiBao Temple QiBao Temple is a significant religious and cultural site in the town. Originally built during the Song Dynasty, the temple has undergone several restorations. It is an important place of worship and a symbol of the town's spiritual heritage. QiBao Old Street QiBao Old Street is the heart of the ancient town, lined with traditional shops, teahouses, and food stalls. The street is divided into North Street and South Street, each offering unique experiences and local delicacies. QiBao Shadow Play Art Museum The QiBao Shadow Play Art Museum showcases the traditional Chinese art of shadow puppetry. Visitors can learn about the history of shadow plays, watch live performances, and even try their hand at manipulating the puppets. QiBao Zhuzhai (Old Residences) QiBao Zhuzhai are ancient residential buildings that offer a glimpse into the traditional lifestyle of QiBao's inhabitants. These well-preserved houses reflect the architectural style of the Ming and Qing dynasties and provide insight into the daily lives of ancient Chinese families. Culture and Traditions QiBao Ancient Town is a cultural gem that showcases traditional JiangNan water town culture. The town is known for its traditional crafts, local cuisine, and cultural performances. Visitors can explore the various workshops and studios where artisans create silk, paper-cuts, and other traditional handicrafts. Activities and Experiences Boat Rides One of the best ways to experience QiBao Ancient Town is by taking a boat ride along its narrow canals. The boat ride offers a unique perspective of the town's architecture and serene waterways, providing a peaceful and scenic experience. Food Tasting QiBao is renowned for its local delicacies, including QiBao rice cakes, braised pork, and stinky tofu. The food stalls and restaurants along QiBao Old Street offer a wide variety of traditional snacks and dishes that are a must-try for visitors. Cultural Performances Visitors to QiBao can enjoy various cultural performances, including traditional Chinese opera, shadow plays, and folk music. These performances are often held in public squares and cultural centers, providing an authentic cultural experience. Accommodation QiBao Ancient Town offers a range of accommodation options, from traditional guesthouses to modern hotels. Staying in a local guesthouse provides an immersive experience and a chance to enjoy the town's charm after the day-trippers have left. Travel Tips Best Time to Visit: The best time to visit QiBao Ancient Town is during spring (March to May) and autumn (September to November) when the weather is mild and pleasant. Getting There: QiBao Ancient Town is located about 18 kilometers from ShangHai city center. It is accessible by metro (Line 9, QiBao Station) or by taxi. The journey takes approximately 30-40 minutes. Opening Hours: The town is open to visitors daily from 8:30 AM to 4:30 PM. Entrance Fees: There is no entrance fee for the town itself, but some attractions and museums within the town may charge a small fee. Dress Comfortably: Wear comfortable walking shoes, as the town's streets are paved with cobblestones and can be uneven. Respect Local Customs: When visiting temples and cultural sites, be respectful of local customs and traditions. Always ask for permission before taking photos of people.

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The magnificent Temple of Heaven (TianTan) was constructed between 1406 and 1420 (Ming dynasty) during the reign of the emperor YongLe who also oversaw the construction of the Forbidden City.The Temple of Heaven was where emperors of the Ming and Qing dynasties would offer sacrifices to heaven and pray for good harvests. The temple complex was extended during the reign of emperor JiaJing during the 16th century (Ming dynasty). JiaJing also constructed three other key temples in Beijing : the Temple of the Sun in the east, the Temple of the Moon in the west, and the Temple of Earth in the north. Emperor QianLong directed a renovation of the Temple of Heaven during the 18th century (Qing dynasty). The architecture and layout of the Temple of Heaven is based on elaborate symbolism and numerology. One example is that the buildings and their settings reflect ancient Chinese religious beliefs that imagine heaven as round and earth as square. Because the Temple of Heaven was to be the place representing Heaven on Earth, it needed to be larger than the Forbidden City; it covers approximately twice the area and is about 2 kilometers from north to south, the primary axis with three main structures; indeed, it is the largest group of constructions for worship in the world. In 1998, the Temple of Heaven was added to the UNESCO World Heritage List. In early 2005, the Temple of Heaven underwent a 47 million yuan (6 million USD) renovation that was completed on May 1st, 2006. The Temple of Heaven is a delightful place to spend some time. Arrive in the early morning to watch the Tai Chi experts, although the park is lively all day and into the evening with kite flyers, musicians, singers, dancers and games players (from badminton to Chinese chess).

The shiitake mushroom is native to east Asia (especially China and Japan), and is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in traditional Asian medicine, and tastes great. In the West you can find these in dried form at many Asian stores, and even large supermarkets, possibly in the 'ethnic' section. Soak in warm water before use. A must try. Bonus film - Matsutake mushrooms 松茸 ...

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )

South east China. XiaMen was one of the first four 'special economic zones' when China began economic liberalization in the early 1980s (just 30 years ago). The traditional round houses of the Hakka ethnic minority, called TuLou (土楼), provided a measure of security and were like a small village inside.