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A trip to TianZiShan 天子山 and TianMenShan 天門山, ZhangJiaJie
Part of WuLingYuan National Park and Nature Reserve, Hunan province Bonus film - Tim and Glo in ShangHai ...
Surprise concert in BeiJing 北京  :) (:  Season’s greetings 2020 / 2021 …
Season's Greetings to all our visitors, from BeijingBuzzz, 2020 / 2021 :) A fantastic flash mob surprises and catches the hearts of all in a BeiJing mall (China World Mall). Love music? Don't miss this great film (turn up the volume; high quality audio) ... 一群喜好音樂的志願者在北京國貿的美食街快閃表演了美麗動人的歌曲,包括 "月亮代表我的心", "彎彎的月亮", "甜蜜蜜", "讓我們蕩起雙槳", "茉莉花", "站在高崗上" 以及 "高山青"。我們帶給了現場群眾意外的驚喜,也希望可以跟全世界的朋友分享這份喜悅。 A heart-warming surprise performance of popular traditional Chinese songs at the food court of the China World Trade Center, GuoMao, central-east Beijing. By artists from Taiwan and the China World Trade Center Chorus, plus many passers by. The 7 songs : "The Moon Represents My Heart" (Yue Liang Dai Biao Wo De Xin), "The Crescent Moon" (Wan Wan De Yue Liang), "Oh, How Sweet" (Tian Mi Mi), "Let's Row the Paddles" (Rang Wo Men Dang Qi Shuang Jiang), "Jasmine Flower" (Mo Li Hua), "Standing on the Hilltop" (Zhan Zai Gao Gang Shang), "The Mountain is Green" (Gao Shan Qing). This follows a similar event at Taipei 101 in Taiwan, back in the summer. Bravo to everyone involved ! "Strangers become friends" - we need more of this ... Peace ... Love ... See you all in 2021 .....
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
Our China trip, 2017
Vocal music covers
吉岛少儿合唱团翻唱周深《亲爱的旅人啊》 阿卡贝拉版《好想爱这个世界啊》By 醒耳人声乐团(华晨宇 Cover) Tears in the sand 哭砂 吉他弹唱 - MiuMiu, aged 4 you are my bitterest waiting, making me long for and fear the future you used to say you are a dust, that would sometimes get into my eyes playfully. rather leaving me cry, than letting me love you, you disappeared in the wind just like a dust. you are my most painful choice, why won't you stop wandering alone the sea to you are inseparable, you always brought a pocketful of sand to me. at last coming to see me, but then leaving me again the sand dripping out of my hands like flowing tears the sand brought by the wind, settles in my sorrowful eyes, anyone could tell i'm waiting for you. the sand brought by the wind, piles in my mind, is an impression no one could erase the sand brought by the wind, passes thru all memories, everyone knows i miss you. the sand brought by the wind, weeps in gloom, was our separation destined?
Beansprouts 豆芽 – growing and cooking
Beautiful DaLi 大理, YunNan province
Picturesque DaLi is located in YunNan province, south China, about 300 kilometers (185 miles) northwest of the provincial capital, KunMing. DaLi is surrounded by the CangShan mountains to the east, west and south, with ErHai Lake to the north. In this part of YunNan one can find 25 ethnic minorities (primarily the Bai people), which has created a unique cultural heritage bringing a charm to everyday life and a wide range of festivities. Famous attractions include the Butterfly Spring and the Three Pagodas of ChongSheng Temple. DaLi is also known for its highly prized marble, known as DaLi Stone. The old town is quite separate from the new city (called XiaGuan) and many buildings here, including the city walls and moat, date from the Ming dynasty (1368-1644). DaLi is a 20 minute flight from KunMing (75 minutes from ChengDu and ChongQing). There are also flights to ShangHai, BeiJing, ShenZhen, GuangZhou and GuiYuan. By rail, DaLi is connected to KunMing and LiJiang. 风景如画的大理位于云南省南部中国,约300公里的省会,昆明西北(185哩)。 大理是由苍山群山环绕,东,西,南,与洱海北部。在这部分云南人能找到25个少数民族(主要是白族人),这创造了一个独特的文化底蕴带来的魅力,日常生活和各种庆祝活动。 著名景点包括蝴蝶泉和崇圣寺三塔。大理也以其如获至宝大理石,被称为大理石。 老城区,距离新城区(称为下关)和许多建筑在这里,包括城墙和护城河,日期从明朝(1368-1644)完全分离。 大理距离昆明有20分钟的飞行(从成都和重庆75分钟)。也有航班到​​上海,北京,深圳,广州和桂圆。通过铁路,大理连接昆明和丽江。
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