YinChuan 银川, NingXia province

With Atlas Explore China ... Travel Guide to Mount Emei Mount Emei, a UNESCO World Heritage Site in Sichuan province, is a sacred Buddhist mountain known for its stunning landscapes, cultural significance, and unique biodiversity. Getting There By Air: Fly to Chengdu Shuangliu International Airport, then take a train or bus to Emeishan City. By Train: High-speed trains connect Chengdu to Emeishan Railway Station in about 1.5 hours. By Bus: Regular buses run from Chengdu's Xinnanmen Bus Station to Emeishan Scenic Area. Main Attractions Baoguo Temple Located at the foot of the mountain, Baoguo Temple is the starting point for many visitors. The temple houses cultural relics and offers insights into Buddhist traditions. Wannian Temple One of the oldest temples on Mount Emei, known for its large bronze statue of Samantabhadra (Bodhisattva of Universal Benevolence). Golden Summit (Jinding) The peak of Mount Emei, offering breathtaking views, especially during sunrise. The massive golden statue of Samantabhadra is a highlight. Monkey Zone A famous area where visitors can observe wild Tibetan macaques. Exercise caution as the monkeys can be mischievous. Qingyin Pavilion A peaceful spot surrounded by lush greenery and flowing streams, perfect for a quiet rest during your climb. Activities Hiking: Explore scenic trails ranging from gentle walks to challenging climbs. Buddhist Pilgrimage: Visit ancient temples and participate in ceremonies. Photography: Capture stunning vistas, unique flora, and cultural landmarks. Practical Tips Weather: Bring layers as temperatures vary with altitude. Rain gear is essential due to frequent rain showers. Footwear: Wear comfortable hiking shoes for the uneven terrain. Altitude: Golden Summit is over 3,000 meters high. Take it slow to adjust to the altitude. Wildlife: Keep your belongings secure and avoid feeding the monkeys. Food: Try local Sichuan dishes at eateries along the route. Mount Emei offers a perfect blend of natural beauty, spiritual significance, and cultural heritage. Whether you're seeking adventure or tranquility, this destination is sure to leave a lasting impression.

Featuring the shopping street of BinJiang Dao. TianJin municipality lies on the coast, just over an hour south east from Beijing by high speed train.

With Chinese Street View ...

With MeetWorld ... ShangHai ... BeiJing ... Xi'An ... ChongQing ... ChengDu ... GuangZhou ...

With BRIX Sweden and Stephen Brawer ...

With Expat Natt ... Bonus film - ZhuJiaJiao water town, just outside ShangHai (one can travel there by metro) : with Eoin and Aisling ...

With Hussein Askary and The Geopolitics In Conflict Show. Debt trap (the West) or development (China) ... Bonus film - with The Moderate Rebels ...

With Walk East ... XiJiang QianHu, Miao village ... 'Little ShangHai' ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )