WangXian valley, GuiZhou province

The West has a win-lose mindset. It is very different from China's win-win. The West aims, and has done for many decades, to keep all other countries down, by inciting wars and installing compliant puppet regimes. Containing China has been the policy all along - and the real reason for the Vietnam and Korea wars. It is not something new. This is why the Phillipines has never reached its potential, and why all the propaganda (lies) and meddling in China's outskirts - notably, Tibet, Hong Kong, Taiwan and XinJiang. With Brian Berletic and Danny HaiPhong ... With Liu Xin and Jeffrey Sachs ... With George Galloway ... With Thinkers Forum ... With Jason / Living In China ... On the US Empire - with Trip Bitten ... On the Middle East, with Double Down News ... With Judge Napolitano and Craig Murray ... With The Duran ... With Novara Media ... With Richard Wolff ... On Yemen, with Ben Norton ... With Michael Hudson ... On XinJiang, with Willene Business & Lifestyle ... On how China has changed - with Lee Barrett ... On the 5-Eyes neo-colonial pact ... On Australia - with the Australian Citizens Party and John Lander ... The first BRICS+ meeting of 2024 ... On the West's 5-Eyes UNWRA defunding ... On a possible US attack on Iran - with Scott Ritter ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

Plus, Gong LinNa with a beautiful new song : Xiao He Tang Shui 小河淌水 ...

With Blondie in China ... Visitor Guide to DunHuang, GanSu Province Overview DunHuang, located in GanSu Province, is a city of historical and cultural significance, famous for its strategic position on the ancient Silk Road and its remarkable Buddhist art. The city is best known for the Mogao Caves, a complex of Buddhist cave temples, as well as its stunning desert landscapes and historical relics. Getting There By Air: DunHuang Airport (DNH) is the nearest airport, located about 13 kilometers southeast of the city center. The airport has regular flights from major cities like BeiJing, ShangHai, and Xi'an. From the airport, you can take a taxi or a shuttle bus to reach the city center. By Train: DunHuang Railway Station connects the city with various destinations across China. The station is located about 12 kilometers from the city center, and you can take a taxi or a bus to reach the main attractions. By Bus: Long-distance buses from nearby cities and provinces also provide access to DunHuang. The main bus station is located in the city center, making it convenient for travelers. Getting Around Public Transport: DunHuang has a local bus system that connects major tourist spots and the city center. Buses are an economical way to get around. Taxis: Taxis are readily available and relatively inexpensive. Ensure to have your destination written in Chinese for ease of communication. Biking: Bike rentals are available for those who prefer a more active way to explore the city and its surroundings. Main Attractions Mogao Caves The Mogao Caves, also known as the Thousand Buddha Grottoes, are a UNESCO World Heritage site and the highlight of DunHuang. The caves contain thousands of Buddhist statues and murals dating back to the 4th century, showcasing exquisite art and religious devotion. Crescent Lake and Singing Sand Dunes Located about 6 kilometers south of DunHuang, Crescent Lake is an oasis surrounded by the towering Singing Sand Dunes. The contrast of the lush green lake against the golden sand is a sight to behold. Visitors can enjoy camel rides, sandboarding, and hiking in the area. Yumen Pass (Jade Gate Pass) The Yumen Pass is a historic site that served as a vital checkpoint on the Silk Road. The ruins offer a glimpse into the ancient trade routes and the military significance of the area. Yangguan Pass Yangguan Pass, along with Yumen Pass, was an important gateway on the Silk Road. The site includes remnants of ancient walls and watchtowers, and a museum that provides historical context. Historical Significance DunHuang has a rich history as a major stop on the Silk Road, facilitating trade and cultural exchange between China and the West. The city's strategic location made it a melting pot of different cultures, religions, and artistic traditions. The Mogao Caves were established as a place of worship and meditation, attracting Buddhist monks and pilgrims. Over the centuries, the caves became a repository of religious art, texts, and artifacts, making them one of the most significant cultural heritage sites in China. Local Cuisine While visiting DunHuang, you can enjoy a variety of local GanSu dishes. Here are some recommendations: Beef Noodles: A signature dish of GanSu Province, featuring hand-pulled noodles in a flavorful beef broth. Yellow Noodles with Donkey Meat: A unique local specialty, featuring tender donkey meat served with yellow wheat noodles. DunHuang Toasted Buns: Crispy buns filled with minced meat and spices, a popular snack in the region. Shopping Shazhou Night Market: A vibrant market offering a variety of local handicrafts, souvenirs, and street food. Silk Road Markets: Several markets in DunHuang sell traditional Silk Road goods, including silk products, jade, and antiques. Local Shops: Numerous shops in the city center offer a range of local specialties, such as dried fruits, nuts, and unique crafts. Accommodation Luxury Hotels: DunHuang offers several high-end hotels with excellent amenities and services, such as the DunHuang Hotel and the Silk Road DunHuang Hotel. Mid-Range Hotels: There are numerous mid-range options providing comfortable accommodations at reasonable prices, including international chains and local boutique hotels. Budget Accommodations: Budget travelers can find affordable guesthouses, hostels, and budget hotels throughout the city. Tips for Visitors Best Time to Visit: The best times to visit DunHuang are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. Bring a hat and sunscreen if you plan to spend time outdoors, especially in the desert areas. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting religious and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: The attractions in DunHuang offer a mix of historical significance and natural beauty. Plan your visit to include both leisurely activities and sightseeing to fully appreciate the area's offerings. Conclusion DunHuang, with its rich history, stunning desert landscapes, and cultural heritage, offers a unique and unforgettable travel experience. Whether you're exploring the ancient Mogao Caves, enjoying the serene beauty of Crescent Lake, or delving into the city's Silk Road history, DunHuang promises a journey filled with discovery and wonder. Plan your visit carefully to make the most of your time in this extraordinary city in GanSu Province.

With Walk East ...

The first film is from the CCTV Spring Festival Gala 2013, with singer Na Ying. The song : [Because of You, My Life is] A Warm Spring With Blooming Flowers. In 2015, the Spring Festival (Chinese New Year) runs from the 19th to the 25th February. The second is from China's National Games Opening Ceremony in 2009. The song is Like A Dream. The third film features the music 'Legend of Chinese Mountains' and is about the five sacred mountains of China and the Chinese love of nature and balance with nature. Fourth is 'Your Collar', a romantic song from the imperial music of the Han Dynasty. Fifth song is 'A Nation of Greatness and Courtesy' and is about the Chinese character of virtue and friendship. Greatness in Chinese thinking is virtue; all three core Chinese philosophies - Taoism, Buddhism and Confucianism - stress that strength and happiness (well-being) lies in balance, not power (dominance). The last film features music from a documentary about the DaMing Palace (DaMing Gong) of the Tang Dynasty, at the heart of the dynasty's capital Chang'An (which means 'eternal peace'). The palace area is a little north east of the city of Xi'An in ShaanXi province.

With Lincoln's Travel ...

Near RuiLi and the border with Myanmar.

Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.