The waterfalls at Tiger Leaping Gorge 虎跳峡

ShānDōng lies on the coast in east China, roughly halfway between BeiJing and ShangHai. Provincial capital : JiNan. Also includes the city of QuFu, the birthplace of Confucius. Other well-known cities include QingDao, ZaoZhuang, YanTai, WeiFang, JiNing, LinYi and DeZhou. Among others, ShanDong is known for TaiShan sacred mountain, a large number of natural springs that arise from the mountains to the west (ShanDong means 'East of the Mountains), DaMing Lake formed from the spring waters, LaoShan Scenic Area, Thousand Buddha Mountain, LingYan Temple - one of the 4 most famous temples (四大名刹) from the Tang dynasty, PengLai Pavilion, wine-making and its distinctive cuisine, partly centered on seafood.

The people, architecture, language and culture here reflects the Shan, Dai and Tai ethnic minorities, with similarities to the neighboring Thai (Thailand) and Lao (Laos) people.

With Walk For You ... ShenZhen Sea World ...

With Ben Norton ...

With Cyrus Janssen ...

PingYao lies in ShanXi province, central China, about 700 kilometers (400 miles) southwest of BeiJing and 80 kilometers (50 miles) from the provincial capital TaiYuan.. PingYao is a UNESCO World Heritage Site for being "an exceptionally well-preserved example of a traditional Han Chinese city". PingYao is an exceptionally well-preserved example of a traditional Han Chinese city, founded in the 14th century. This ancient city is renowned for its well-preserved city walls and outlying temples. The city walls were constructed around 1370 and have six barbican gates. The walls are 12 meters high, with a perimeter of 6 kilometers. A 4 meter wide, 4 meter deep moat lies just beyond. There are also 72 watchtowers.

The picturesque JinShanLing to SiMaTai section, north east of Beijing ...

BeiHai Park, JingShan Park and YuanMingYuan (Old Summer Palace). With Walk East ... Bonus film - The Temple of Heaven / TianTan - with Walk For You ...

30 popular drinks and beverages you might encounter in China, including traditional favorites and popular choices: Green Tea (绿茶, lǜchá) - Refreshing and commonly served in Chinese restaurants and households. Black Tea (红茶, hóngchá) - Another classic tea variety enjoyed across China. Oolong Tea (乌龙茶, wūlóngchá) - Semi-oxidized tea with a diverse range of flavors. Jasmine Tea (茉莉花茶, mòlìhuā chá) - Fragrant tea infused with jasmine flowers. Pu-erh Tea (普洱茶, pǔ'ěrchá) - A fermented tea known for its earthy flavor and health benefits. Chrysanthemum Tea (菊花茶, júhuā chá) - Light and floral tea made from chrysanthemum flowers. Hawthorn Juice (山楂汁, shānzhā zhī) - Tart and slightly sweet juice made from hawthorn berries. Coconut Water (椰子水, yēzi shuǐ) - Refreshing and hydrating natural drink from young coconuts. Soy Milk (豆浆, dòu jiāng) - Nutty and creamy beverage made from soybeans. Milk Tea (奶茶, nǎichá) - Popular sweetened tea with milk, often served cold or hot. Bubble Tea (珍珠奶茶, zhēnzhū nǎichá) - Sweetened tea or milk drink with chewy tapioca pearls. Lemon Tea (柠檬茶, níngméng chá) - Tea infused with lemon juice, often served cold. Lü Cheng Ice Tea (绿茶, lǜchá) - A popular bottled tea often found in convenience stores. Chrysanthemum Tea (菊花茶, júhuā chá) - Light and floral tea made from chrysanthemum flowers. Soy Milk (豆浆, dòu jiāng) - Nutty and creamy beverage made from soybeans. Milk Tea (奶茶, nǎichá) - Popular sweetened tea with milk, often served cold or hot. Bubble Tea (珍珠奶茶, zhēnzhū nǎichá) - Sweetened tea or milk drink with chewy tapioca pearls. Lemon Tea (柠檬茶, níngméng chá) - Tea infused with lemon juice, often served cold. Lü Cheng Ice Tea (绿茶冰, lǜchá bīng) - Bottled green tea served chilled with ice. Beer (啤酒, píjiǔ) - Commonly enjoyed alcoholic beverage in China, with popular brands like Tsingtao and Snow Beer. Rice Wine (米酒, mǐjiǔ) - Traditional Chinese alcoholic beverage made from fermented rice. Baijiu (白酒, báijiǔ) - Strong Chinese distilled spirit made from grains, commonly consumed during celebrations. Plum Juice (酸梅汤, suān méi tāng) - Tangy and sweet juice made from preserved plums. Winter Melon Tea (冬瓜茶, dōngguā chá) - Refreshing tea made from winter melon, often sweetened. Red Bean Soup (红豆汤, hóngdòu tāng) - Sweet soup made from boiled red beans, served hot or cold. Honey Citron Tea (柚子蜂蜜茶, yòuzi fēngmì chá) - Tea infused with honey and citron fruit, served hot. Laba Congee (腊八粥, làbā zhōu) - Sweet rice porridge traditionally enjoyed on Laba Festival, made with various ingredients like nuts and dried fruits. Wolfberry Tea (枸杞茶, gǒuqǐ chá) - Tea made from goji berries (wolfberries), known for their health benefits. Osmanthus Tea (桂花茶, guìhuā chá) - Fragrant tea made from osmanthus flowers, often sweetened. Lemon Water (柠檬水, níngméng shuǐ) - Simple infused water made with lemon slices and water. These are just a few examples of the diverse and delightful drinks you can enjoy in China. Each region may have its own specialties and variations of these beverages.