The rise of smartphone payments in China

Don't miss it ! Postmodern Jukebox - All About That Bass ... The Speakeasy Three - When I Get Low, I Get High ... The Hot Sardines - Bei Mir Bist Du Schoen ... Pink Martini, featuring Storm Large - Kaj Kola Khan ...

JiangSu province, east China. Very beautiful films ... 苏州城市形象宣传片——美丽苏州 MV《绣美天堂》苏州锦绣天堂，美丽的天使们

HuangShan (Yellow Mountain) lies in AnHui province.Highly worn granite summits peak out from a sea of clouds, dotted with ancient pines, have been an inspiration to artists and philosophers for many centuries ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

With Lulu's Daily In China ... Welcome to the Forbidden City Explore the imperial palace and ancient architecture of the Forbidden City in Beijing. Introduction The Forbidden City, also known as the Palace Museum, is a vast imperial palace complex in Beijing, China. It served as the home of emperors and their households, as well as the ceremonial and political center of the Chinese government for almost 500 years. Location The Forbidden City is located in the Dongcheng District in the heart of Beijing, directly north of Tiananmen Square. History The construction of the Forbidden City began in 1406 and was completed in 1420. It was the Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty, housing 24 emperors. The complex covers 72 hectares (178 acres) and consists of 980 surviving buildings with 8,886 rooms. In 1925, the Forbidden City was transformed into the Palace Museum, showcasing extensive collections of artwork and artifacts from the imperial collections of the Ming and Qing dynasties. It was designated a UNESCO World Heritage Site in 1987. Attractions Meridian Gate (Wu Men): The main entrance to the Forbidden City, known for its grand architecture and historical significance. Hall of Supreme Harmony (Taihe Dian): The largest hall in the Forbidden City, used for major ceremonial occasions. Hall of Central Harmony (Zhonghe Dian): A smaller, intimate hall where the emperor prepared and rested before ceremonies. Hall of Preserving Harmony (Baohe Dian): Used for banquets and later for imperial examinations. Palace of Heavenly Purity (Qianqing Gong): The emperor's residence, representing his supreme authority. Hall of Union (Jiaotai Dian): A hall connecting the emperor's and empress's palaces, symbolizing their union. Palace of Earthly Tranquility (Kunning Gong): The residence of the empress and the site for imperial weddings. Imperial Garden: A serene garden area with ancient trees, rockeries, and pavilions, used by the imperial family for leisure. Clock and Watch Gallery: Displays a vast collection of timepieces from the imperial collection. Treasure Gallery: Houses valuable artifacts, including jade, gold, and other treasures from the imperial era. Activities Exploring historical buildings and courtyards Visiting museum exhibitions Photography Participating in guided tours Attending cultural performances and events Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Audio Guide Rentals Guided Tour Services Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the cultural and historical significance of the site; behave appropriately and follow all rules and guidelines. Plan your visit to include the main attractions and leave time for exploring lesser-known areas.

GuangXi province. The four hour Li River cruise from GuiLin to YangShuo passes through spectacular karst peaks scenery, making it one of the top tourist attractions in China. The film also includes views over YangShuo and a short boat trip from FuLi (down river from YangShuo) before sunset. Very beautiful ...