Night walk in WuHan, capital of HuBei province

With Walk East ...

[640],shadow=true,start=,stop=

Wuhan, the capital city of Hubei Province in central China, is a vibrant and dynamic metropolis with a rich history, cultural heritage, and modern amenities. Situated at the confluence of the Yangtze and Han rivers, Wuhan is known as the River City and serves as a major transportation hub and economic center in China. Here's a guide to Wuhan for visitors:

Historical and Cultural Attractions:
Yellow Crane Tower (Huanghelou): This iconic landmark, dating back over 1,700 years, offers panoramic views of Wuhan and the Yangtze River. It's a symbol of the city's rich cultural heritage and is surrounded by lush gardens and scenic vistas.

Guiyuan Temple: Explore this ancient Buddhist temple, renowned for its intricate architecture, serene gardens, and impressive collection of Buddhist scriptures and artifacts.

Hubei Provincial Museum: Delve into the history and culture of Hubei Province at this world-class museum, which houses a vast collection of artifacts, including ancient artifacts from the Warring States period and exquisite bronze bells from the Spring and Autumn period.

East Lake (Donghu): Escape the urban hustle and bustle with a visit to East Lake, the largest urban lake in China. Explore its scenic walking paths, tranquil pavilions, and picturesque landscapes.

Wuhan University: Stroll through the picturesque campus of Wuhan University, one of China's most prestigious universities, known for its beautiful gardens, historic buildings, and academic excellence.

Modern Landmarks:
Yangtze River Bridge: Visit the first bridge to span the Yangtze River, a symbol of Wuhan's engineering prowess and economic significance. The bridge offers stunning views of the river and the city skyline.

Han Street (Hanjie): Explore this vibrant pedestrian street, lined with shops, restaurants, and entertainment venues. Han Street is a popular destination for shopping, dining, and nightlife, with a lively atmosphere day and night.

Culinary Delights:
Hot Dry Noodles (Re-gan Mian): Sample Wuhan's most famous dish, hot dry noodles, a simple yet delicious noodle dish served with sesame paste, chili oil, and other seasonings.

Wuhan Soup Dumplings (Jiaozi): Indulge in these savory soup dumplings, filled with flavorful broth and meat or vegetable fillings. They're a popular street food snack and can be found at markets and food stalls throughout the city.

Practical Information:
Transportation: Getting around Wuhan is convenient, with an extensive public transportation system that includes buses, the Wuhan Metro, and ferries across the Yangtze River.

Accommodation: Wuhan offers a wide range of accommodation options, from luxury hotels to budget-friendly hostels, catering to different preferences and budgets.

Language: Mandarin Chinese is the official language, but some locals may speak English, especially in tourist areas.

Safety: Wuhan is generally safe for travelers, but it's always wise to take standard precautions regarding personal belongings and travel safety.

Unique Experiences:
Cherry Blossom Festival: Visit Wuhan in spring to witness the breathtaking cherry blossoms in full bloom at Wuhan University and other scenic spots around the city.

Yangtze River Cruise: Embark on a cruise along the mighty Yangtze River, passing through picturesque landscapes, historic towns, and the famous Three Gorges.

Wuhan offers visitors a fascinating blend of history, culture, and modernity, with a diverse array of attractions, culinary delights, and unique experiences waiting to be discovered. Whether exploring ancient landmarks, strolling along scenic riverbanks, or savoring local cuisine, visitors to Wuhan are sure to be captivated by the city's charm and vitality.

HuBei map

Related Videos

 

Featured Videos

ZhangYe Geo-Park
First time in China – ChengDu, SiChuan province
With Travel For Phoebe ...
NanJing 南京 from above
NanJing ('South Capital') is the provincial capital of JiangSu. NanJing trip ... Plus - a day in the life of a Study Abroad university student ...
The awesome Snow and Ice Festival, Harbin, HeiLongJiang province
With Ken Abroad ... Bonus film - first time on the ShangHai Metro ...
Wild Great Wall : JianKou 箭扣 to MuTianYu 慕田峪
An hour or so north of Beijing.
Exploring LiuZhou 柳州 and the surrounding countryside, GuangXi province
A look at YangZhou city, JiangSu province
With Seiu Travel ... Visitor Guide to YangZhou Introduction to YangZhou YangZhou, a historic city in JiangSu Province, is renowned for its rich cultural heritage, beautiful gardens, and delicious cuisine. Known as the "City of Gardens and Alleys," YangZhou offers a unique blend of natural beauty and historical significance. Top Attractions in YangZhou Slender West Lake (ShouXi Hu) - A picturesque lake surrounded by lush gardens, pavilions, and bridges. It's a perfect spot for a leisurely boat ride or a peaceful stroll. Ge Garden (Ge Yuan) - A classical Chinese garden known for its bamboo groves, rock formations, and intricate architecture. It's a great place to experience traditional Chinese garden design. He Garden (He Yuan) - Another stunning garden in YangZhou, featuring a mix of Chinese and Western architectural styles. The garden is particularly famous for its beautiful lotus ponds. Daming Temple (DaMing Si) - One of the oldest and most famous Buddhist temples in China, offering a serene atmosphere and stunning views of the surrounding area. YangZhou Museum (YangZhou BoWuGuan) - A must-visit for history enthusiasts, this museum showcases a vast collection of artifacts that tell the story of YangZhou's rich past. Local Cuisine YangZhou is famous for its culinary delights, particularly its breakfast culture. Some must-try dishes include: YangZhou Fried Rice (YangZhou ChaoFan) - A classic Chinese dish made with eggs, shrimp, and vegetables, all stir-fried with rice. Steamed Dumplings (XiaoLong Bao) - These juicy dumplings are filled with pork and a savory broth, making them a favorite among locals and visitors alike. YangZhou Pickles (YangZhou ZhaCai) - A traditional side dish made from pickled vegetables, often served with congee or rice. Braised Lion's Head Meatballs (HongShao ShiZi Tou) - Large, tender meatballs braised in a rich, savory sauce, often served with vegetables. Getting Around YangZhou YangZhou is a relatively compact city, making it easy to explore by public transportation, bicycle, or on foot. The city has a well-developed bus system, and taxis are also readily available. For a more scenic experience, consider renting a bicycle to explore the city's many gardens and historic sites. Best Time to Visit The best time to visit YangZhou is during the spring (March to May) and autumn (September to November) when the weather is mild, and the gardens are in full bloom. The city is particularly beautiful during the spring when the cherry blossoms and plum flowers are in bloom. Tips for Visitors Language: While Mandarin is widely spoken, learning a few basic phrases in Chinese can be helpful, especially in more rural areas. Currency: The local currency is the Chinese Yuan (CNY). Credit cards are accepted in most hotels and restaurants, but it's a good idea to carry some cash for smaller establishments. Etiquette: When visiting temples or other cultural sites, dress modestly and be respectful of local customs and traditions. Health and Safety: YangZhou is generally a safe city, but it's always a good idea to take standard precautions, such as keeping an eye on your belongings and staying aware of your surroundings. Conclusion YangZhou is a city that offers a perfect blend of history, culture, and natural beauty. Whether you're exploring its ancient gardens, savoring its delicious cuisine, or simply strolling along the picturesque Slender West Lake, YangZhou is sure to leave a lasting impression. Enjoy your visit!
LiZiQi on … salt
Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )
New ShangHai mall

Tag search ?