A drive around YunNan province

50 Small Eats Dishes in China Dumplings (饺子, jiǎozi) - Steamed or fried dough pockets filled with meat or vegetables. Spring Rolls (春卷, chūn juǎn) - Crispy rolls filled with vegetables and sometimes meat. Scallion Pancakes (葱油饼, cōng yóu bǐng) - Flaky, savory pancakes with scallions. Sticky Rice Dumplings (粽子, zòngzi) - Glutinous rice wrapped in bamboo leaves, usually with fillings like meat or beans. Soup Dumplings (小笼包, xiǎo lóng bāo) - Steamed dumplings filled with broth and meat. Sichuan Spicy Wontons (红油抄手, hóng yóu chāo shǒu) - Wontons in chili oil with a spicy sauce. Sesame Balls (煎堆, jiān duī) - Deep-fried glutinous rice balls coated in sesame seeds. Fried Stinky Tofu (臭豆腐, chòu dòufu) - Fermented tofu fried until crispy. Guokui (锅盔, guō kuī) - Crispy, pan-fried flatbread. Chinese Crepes (煎饼果子, jiān bǐng guǒzi) - Thin pancakes filled with savory ingredients. Roujiamo (肉夹馍, ròu jiá mó) - Chinese-style hamburger with shredded meat inside a flatbread. Tea Eggs (茶叶蛋, chá yè dàn) - Hard-boiled eggs marinated in tea and spices. Fried Dough Sticks (油条, yóutiáo) - Crispy fried dough sticks, often eaten with soy milk. Cold Noodles (凉面, liáng miàn) - Chilled noodles served with a savory sauce. Congee (粥, zhōu) - Rice porridge often served with various toppings. Baozi (包子, bāozi) - Steamed buns filled with meat or vegetables. Liangpi (凉皮, liángpí) - Cold noodles made from wheat or rice flour, served with spicy sauce. Jianbing (煎饼, jiānbing) - Savory Chinese crepe filled with egg, crispy cracker, and sauces. Fried Rice Balls (炸年糕, zhà nián gāo) - Crispy fried glutinous rice balls. Fried Mashed Taro (芋泥, yùní) - Mashed taro fried until golden and crispy. Lotus Root Stuffed with Sticky Rice (藕夹, ǒu jiá) - Sticky rice stuffed into hollowed-out lotus root slices. Chive Pockets (韭菜盒子, jiǔcài hézi) - Pan-fried dumplings filled with chives and sometimes eggs. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Steamed Buns (馒头, mántou) - Plain steamed bread often served with dishes. Fried Glutinous Rice Cakes (糍粑, cíbā) - Sticky rice cakes fried until crispy. Stuffed Tofu (香干, xiānggān) - Tofu pockets filled with meat or vegetables. Fried Pork Ribs (排骨, páigǔ) - Deep-fried marinated pork ribs. Shengjian Bao (生煎包, shēngjiān bāo) - Pan-fried buns filled with pork and soup. Spicy Cold Jelly (凉粉, liáng fěn) - Cold, chewy jelly noodles in spicy sauce. Pan-fried Pork Buns (生煎包, shēng jiān bāo) - Pan-fried buns with juicy pork filling. Fried Glutinous Rice Balls (炸年糕, zhà nián gāo) - Crispy on the outside, chewy on the inside. Lamb Skewers (羊肉串, yángròu chuàn) - Grilled skewers of seasoned lamb. Green Onion Pancakes (葱油饼, cōng yóu bǐng) - Crispy pancakes flavored with green onions. Pork and Chive Dumplings (韭菜饺子, jiǔcài jiǎozi) - Dumplings filled with pork and chives. Steamed Custard Buns (流沙包, liúshā bāo) - Soft steamed buns filled with sweet custard. Hot and Sour Soup (酸辣汤, suān là tāng) - Spicy and tangy soup with mushrooms, tofu, and bamboo shoots. Steamed Shrimp Dumplings (虾饺, xiā jiǎo) - Delicate dumplings filled with shrimp and bamboo shoots. Spicy Chicken Wings (辣子鸡翅, làzi jī chì) - Crispy fried chicken wings tossed in spicy seasoning. Spicy Cold Noodles (麻辣凉面, málà liáng miàn) - Chilled noodles in a spicy, numbing sauce. Cucumber Salad (拍黄瓜, pāi huángguā) - Refreshing salad of sliced cucumbers with garlic and vinegar dressing. Cold Tofu (冷豆腐, lěng dòufu) - Chilled silken tofu served with soy sauce and toppings. Fried Chicken Dumplings (炸鸡饺子, zhà jī jiǎozi) - Crispy dumplings filled with seasoned chicken. Beef Noodle Soup (牛肉面, niúròu miàn) - Hearty soup with tender beef slices and noodles. Cumin Lamb (孜然羊肉, zīrán yángròu) - Spicy stir-fried lamb seasoned with cumin and other spices. Steamed BBQ Pork Buns (叉烧包, chāshāo bāo) - Soft steamed buns filled with sweet barbecued pork. Cold Sesame Noodles (凉拌麻酱面, liángbàn májiàng miàn) - Noodles tossed in a savory sesame sauce. Spinach and Pork Wontons (菠菜猪肉馄饨, bōcài zhūròu húntún) - Wontons filled with spinach and ground pork. Fried Radish Cake (萝卜糕, luóbo gāo) - Pan-fried cakes made from shredded radish and rice flour. Shrimp Toast (虾多士, xiā duōshì) - Crispy bread topped with shrimp paste and sesame seeds. Red Bean Pancakes (红豆煎饼, hóngdòu jiān bǐng) - Sweet pancakes filled with red bean paste. Egg and Tomato Stir-fry (西红柿炒鸡蛋, xī hóng shì chǎo jī dàn) - Simple and delicious stir-fry of tomatoes and scrambled eggs. Spicy Stir-fried Egg and Chili Peppers (辣炒鸡蛋, là chǎo jī dàn) - Eggs stir-fried with spicy chili peppers. Potato, aubergine / egg-plant, and chili peppers (地三鲜, dì sān xiān) - Stir-fried dish featuring potatoes, eggplants, and chili peppers.

With Michael Hudson and Richard Wolff ... Bonus films - with Ben Norton ... With Warwick Powell and Lena Petrova ... With KJ Noh and Rachel Blevins ...

Filmed in 2012 ...

With MisterVaughn ... Welcome to BeiWangShan Forest Park Discover the natural beauty and tranquility of Beiwangshan Forest Park in Beijing. Introduction Beiwangshan Forest Park, located in Beijing, is a beautiful natural retreat offering a peaceful environment away from the hustle and bustle of city life. It is known for its lush greenery, scenic views, and diverse wildlife. Location Beiwangshan Forest Park is situated in the north-west part of Beijing, making it easily accessible from the city center. History Beiwangshan Forest Park was established in the late 20th century as part of Beijing's efforts to enhance urban green spaces and promote ecological conservation. The park has since become a popular destination for locals and tourists alike, offering a natural escape within the bustling city. The development of the park included extensive tree planting, trail construction, and the establishment of various facilities to support outdoor activities and environmental education. Over the years, it has grown into a mature forest park, celebrated for its biodiversity and scenic beauty. Attractions Scenic Trails: Explore numerous hiking trails that offer stunning views of the forest and surrounding areas. Observation Decks: Enjoy panoramic views from various observation decks situated within the park. Flora and Fauna: Witness a rich diversity of plant and animal species. Picnic Areas: Relax and have a meal in designated picnic spots. Activities Hiking and Nature Walks Bird Watching Photography Picnicking Camping (seasonal) Facilities Visitor Center Restrooms Parking Lots Food Stalls Guided Tour Services Visitor Tips Wear comfortable shoes for hiking. Bring enough water and snacks. Respect the natural environment; do not litter. Check the weather forecast before your visit. Follow park regulations and guidelines.

Sticker Travel drops in ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

With MisterVaughn ... Welcome to JingShan Park Explore the historic heart of BeiJing About Jingshan Park Jingshan Park, located in the center of Beijing, is a historic and scenic park with a rich cultural heritage. Originally an imperial garden during the Yuan, Ming, and Qing dynasties, the park is famous for its artificial hill, Jingshan, which offers panoramic views of the Forbidden City and central Beijing. The hill was created from the soil excavated to build the moats of the Forbidden City and nearby canals. Main Attractions Wanchun Pavilion The Wanchun Pavilion, located at the summit of Jingshan Hill, is the highest point in central Beijing. It offers breathtaking views of the Forbidden City to the south, Beihai Park to the west, and modern Beijing's skyline. Five Pavilions Jingshan Hill features five pavilions aligned along its central axis. Each pavilion offers unique perspectives of the surrounding area and houses a Buddhist statue, reflecting the park's historical significance. Shouhuang Hall The Shouhuang Hall was used by emperors for ancestral worship. Recently renovated, it now serves as an exhibition hall showcasing the history and cultural heritage of Jingshan Park. Peony Garden The Peony Garden, located in the park's southeast corner, is renowned for its stunning collection of peonies. It is a popular spot during the blooming season in late spring when the flowers are in full bloom. Activities Morning Exercises Jingshan Park is a popular spot for locals to perform morning exercises such as tai chi, dancing, and jogging. Visitors can join in or simply enjoy watching these traditional Chinese activities. Photography The park offers excellent opportunities for photography, especially from the summit of Jingshan Hill. Capture panoramic views of the Forbidden City and the surrounding cityscape, or the beautiful gardens and pavilions within the park. Seasonal Festivals Jingshan Park hosts various cultural events and festivals throughout the year, such as the Peony Festival in spring and the Chrysanthemum Exhibition in autumn. These events showcase the park's horticultural beauty and traditional Chinese culture. Transport Jingshan Park is easily accessible from various parts of Beijing. Here are some ways to get there: By Subway: Take Line 8 to Shichahai Station, then walk south for about 10 minutes to reach the park's north gate. By Bus: Multiple bus routes stop near Jingshan Park, including routes 5, 58, and 101. Get off at the Jingshan East Gate stop. By Taxi: Taxis are a convenient option, especially if you are traveling with a group or have heavy luggage. Just ask the driver to take you to Jingshan Park (景山公园).

The first Buddhist temple in China was constructed here in SiChuan province in the 1st century A.D. The addition of other temples has turned Éméi Shān into one of Buddhism's holiest sites and is one of the four sacred Buddhist mountains of China. All in all, there are now seventy six Buddhist temples and monasteries, most of them located near the mountain top. The first two films focus on the most well-known - the Golden Summit and the 48 meters tall statue of Samantabhadra, known in Mandarin as PǔXián PúSà 普賢菩薩.