The fake left and colonialism in the new cold war

Beautiful scenes from GuangXi province ...

"We are a family of four from the USA that recently moved to China for a couple of years for work. We would like to use this channel to share with you our experiences and adventures that encounter along the way. Enjoy!"

With Expat Natt ... "ExpFrom mud to masterpiece, join us this week as we uncover the history of Chinese porcelain, aka 'fine china'. Jiangxi province is home to the historic city of Jingdezhen, which played a major role in china's porcelain trade. The ceramic wares of this region made china famous during the silk road trade and were believed to be made with magic by europeans. The production of Jiangxi's ceramics were so influential, that they were even named 'fine china', meaning the fine wares which were made in China. We start our adventures by searching for the abandoned mountain mines which were home to the white clay, Kaolin, that first made this region world renowned. We then head over to the ancient village of Yaoli to see the influence of the porcelain industry and it's rich history which paved the path of the stunning pots and cermaic wares we see today. We search for ancient kiln sites in the surrounding countryside, and then head back into Jingdezhen city to see the remains of the incredible kilns that made the porcelain production come to life. Watch as artists hand mould, carve, and paint the breathtaking and intricate designs of cobalt blue on white clay. We even head to Sanbao International Ceramic Village to paint our own plates, and of course discover the mouthwatering local cuisine. Finally we venture into the local chinese night markets where local artists sell their bowls, vases, and china tea sets."

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

With Ben Norton and Li JingJing ...

The small(ish) and little-known but perfectly-formed park in south west Beijing.

With Wei's Travel ... The French Concession in Shanghai is a place that condenses a century of history in modern Shanghai. It is the largest and most prosperous concession among the four concessions in old China. It was handed back to the Republic of China government in 1943, renamed the Eighth District. The French Concession in Shanghai was opened in 1849, experienced a slight expansion in 1900, and began to expand significantly in 1914 to establish the New French Concession. The French Concession maintained a high degree of independence in old Shanghai. The entire French Concession in Shanghai was the most high-end residential area in old Shanghai, and the architectural style can be said to be uniform. The reason why the Indigo tree is called French plane tree in China is also because it was first introduced by the French and planted in the French Concession in Shanghai. Shanghai's reputation as the "Paris of the East" is also named after the French Concession. Its architectural style is independent of the public concession and the Chinese border, and is almost the same as Paris thousands of miles away. The French had always maintained great control over the French Concession. 00:00 Highlights 精彩预览 01:40 ZIKAWEI Shopping Area 徐家汇商圈 04:22 Hengshan Lane 衡山坊 09:53 Xujiahui Park 徐家汇公园 22:07 EMI Building 百代小楼 25:10 Hengshan Boulevard 衡山路 27:29 Lipo Garden 丽波花园 31:08 Gaoan Garden 高安花园 33:57 Yongping Lane 永平里 38:52 No.8 Hengshan Avenue 衡山路8号园区 48:03 Hengshan Boulevard North Part 衡山路北段 50:32 Shanghai Symphony Orchestra 上海交响乐团 53:58 Clemen Apartment 克莱门公寓 58:31 Urumqi Middle Road 乌鲁木齐中路 01:07:58 Anfu Road 安福路 01:20:44 Wiggle Wiggle Flagship Store 01:29:36 Wukang Road 武康路 01:38:28 Ferguson Lane 武康庭 01:47:41 Wukang Building 武康大楼 01:52:03 CITE BOURGOGNE 步高里 01:54:57 Ruijin Hotel 瑞金宾馆 02:06:34 Yongkang Road 永康路 02:12:45 ICCF Garden 之禾卡纷花园 02:16:28 Shanghai Conservatory of Music 上海音乐学院 02:23:05 Old Downtown Highlights 梧桐街区精华

With Pascal Coppens ...