ChengDu 成都, provincial capital of SiChuan

[320],shadow=true,start=,stop= [320],shadow=true,start=,stop=

Chengdu, the capital of Sichuan Province in southwest China, is a vibrant city known for its rich history, spicy cuisine, and relaxed lifestyle. Here's a guide for tourists visiting Chengdu:

Cultural and Historical Attractions:
Chengdu Research Base of Giant Panda Breeding: One of the most popular attractions in Chengdu, this conservation center allows visitors to observe giant pandas in a semi-natural habitat.

Jinli Ancient Street: Located next to Wuhou Shrine, Jinli Ancient Street is a bustling pedestrian street lined with traditional Sichuan-style buildings, shops, teahouses, and street food stalls.

Wuhou Shrine: Dedicated to Zhuge Liang, a famous military strategist of the Three Kingdoms period, and Liu Bei, the emperor of the Shu Kingdom, Wuhou Shrine is a historic complex with beautiful gardens and ancient architecture.

Du Fu Thatched Cottage: This museum and park commemorates the Tang Dynasty poet Du Fu and features reconstructions of his former residence and gardens.

Culinary Delights:
Sichuan Cuisine: Chengdu is renowned for its spicy and flavorful Sichuan cuisine. Don't miss the opportunity to try local specialties like mapo tofu, hot pot, and dandan noodles.

Hot Pot: Chengdu's hot pot is famous nationwide. Enjoy a communal dining experience where you cook various meats, vegetables, and other ingredients in a bubbling pot of spicy broth.

Natural Beauty:
Mount Qingcheng: Located about an hour's drive from Chengdu, Mount Qingcheng is one of the birthplaces of Taoism and offers picturesque hiking trails, ancient temples, and serene scenery.

Jiuzhaigou Valley: While it's a bit further from Chengdu (requiring a flight or long bus ride), Jiuzhaigou Valley is a UNESCO World Heritage Site known for its stunning turquoise lakes, waterfalls, and colorful forests.

Modern Attractions:
Chengdu Research Base of Tianfu Giant Panda Breeding: In addition to the Giant Panda Breeding Base, this newer facility focuses on breeding and research for giant pandas and other endangered species.

Sichuan Opera: Experience traditional Sichuan opera performances featuring colorful costumes, face-changing (bian lian) techniques, acrobatics, and puppet shows.

Practical Tips:
Transportation: Chengdu has an efficient public transportation system, including a subway and buses. Taxis and ride-hailing services like DiDi are also readily available.

Weather: Chengdu has a humid subtropical climate with mild winters and hot, humid summers. It's advisable to check the weather forecast before your trip and pack accordingly.

Language: While Mandarin is the official language, the local dialect in Chengdu is Sichuanese. English may not be widely spoken outside of tourist areas, so consider learning a few basic phrases or carrying a translation app.

Chengdu offers a blend of cultural heritage, culinary delights, and natural beauty, making it an enticing destination for travelers seeking an authentic Chinese experience. Whether you're exploring historic sites, savoring spicy cuisine, or marveling at the region's natural wonders, Chengdu is sure to leave a lasting impression.

SiChuan map

Featured Videos

The awesome and beautiful Summer Palace in BeiJing

With WestChinaGo ... With BeijingBuzzz ... With Ross ... With China Walking Tour ... With Chris ... Summer Palace Visitor Guide - BeiJing Overview The Summer Palace, located in the HaiDian district of Beijing, is a vast ensemble of lakes, gardens, and palaces. It served as a royal garden and retreat for the Qing Dynasty emperors and is now a UNESCO World Heritage Site. Getting There Location: 19 XinJianGongMen Road, HaiDian District, Beijing, China. Public Transport: Subway: Line 4, Beigongmen Station (North Palace Gate), Exit D. Alternatively, Line 10, Xiyuan Station, Exit C2. Bus: Several bus lines stop near the Summer Palace, including routes 303, 330, 331, 332, 346, 508, 579, and 584. Opening Hours April 1 to October 31: 6:30 AM to 6:00 PM (ticket sales and last entry at 4:00 PM) November 1 to March 31: 7:00 AM to 5:00 PM (ticket sales and last entry at 3:00 PM) Tickets April 1 to October 31: Entrance Fee: ¥30, Through Ticket (includes Dehe Garden, Tower of Buddhist Incense, Suzhou Street, and Wenchang Hall): ¥60 November 1 to March 31: Entrance Fee: ¥20, Through Ticket: ¥50 Main Attractions The Summer Palace is rich with historical and cultural sites. Here are some of the main attractions: Kunming Lake: This large lake dominates the Summer Palace and is ideal for boating. It covers about three-quarters of the park's area. Longevity Hill: Standing 60 meters high, it provides excellent views of the lake and surrounding area. Important buildings such as the Tower of Buddhist Incense are located here. Seventeen-Arch Bridge: A long, beautiful bridge that connects the eastern shore of Kunming Lake to Nanhu Island. Long Corridor: A 728-meter-long covered walkway decorated with intricate paintings, connecting the Hall of Dispelling Clouds to the Marble Boat. Marble Boat: A lakeside pavilion built from marble and wood, symbolizing stability and the enduring nature of the Qing Dynasty. Hall of Benevolence and Longevity: The administrative center of the Summer Palace, where Empress Dowager Cixi handled state affairs. Suzhou Street: A charming area designed to resemble the canals and traditional shops of Suzhou, complete with waterways and bridges. Activities Visitors to the Summer Palace can engage in various activities: Boating: Rent a paddleboat or take a dragon boat tour on Kunming Lake. Walking and Hiking: Stroll along the scenic paths, the Long Corridor, or hike up Longevity Hill for panoramic views. Photography: Capture the stunning architecture, landscapes, and historical sites. Guided Tours: Join a guided tour to learn more about the history and significance of the Summer Palace. Dining and Refreshments Several cafes and snack stalls are available within the Summer Palace, offering light refreshments, drinks, and local snacks. For a more substantial meal, visitors can dine at restaurants near the park entrances. Visitor Tips Best Time to Visit: Spring and autumn are the best times to visit due to the pleasant weather. Summer can be very hot, and winter can be quite cold. Wear Comfortable Shoes: The Summer Palace is vast, and exploring it involves a lot of walking. Stay Hydrated: Bring water, especially during the hotter months. Respect the Site: The Summer Palace is a cultural heritage site. Avoid touching artifacts, stay on marked paths, and do not litter. Plan Your Visit: Due to its size, plan which sections you want to visit in advance to make the most of your time. Nearby Attractions Old Summer Palace (Yuanmingyuan): Located nearby, this former imperial garden offers ruins and beautiful landscapes to explore. Beijing University: One of China’s most prestigious universities, known for its beautiful campus and Weiming Lake. Tsinghua University: Another top university in China, with an expansive and scenic campus. Conclusion The Summer Palace in Beijing is a magnificent site rich in history, culture, and natural beauty. Whether you're interested in Chinese history, stunning architecture, or beautiful landscapes, the Summer Palace offers a memorable and enriching experience.

MaPo DoFu – vegan / vegetarian recipe version

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com