The ‘Forbidden City’ of GuiYang, GuiZhou province

With Jeffrey Sachs ...

With Hussein Askary and The Geopolitics In Conflict Show ...

What started supposedly as a protest over a mundane and non-controversial bill (now long abandoned) that would only truly concern serious criminals, HK is now gripped by violence. But would real protesters seek to destroy their own city and its international reputation, even targeting tourists, and raise foreign flags ? It is very clear that there is much more to it, and the non-violent 'protestors' are being used. All the cancelled flights will have lost millions of dollars. But the long-term losses are far greater - it might take 10 years for the city to recover, or, put another way, it might well never really regain what it could have been. These riots are not in the interests of HK; they are in the interests of external powers.

Very beautiful scenes - don't miss it ...

With Rafa Goes Around! ...

In 2019, the 145-million inbound tourists. Many visitors return again and again. Here's why. With Chron Ten ...

In BeiJing alone, there are around 200,000 places to eat, so you'll never be far from a tasty meal and there is so much to try that China is very much a foodie heaven. Here's BeiJingBuzzz's cheat sheet of popular food dishes that you will love. Feel free to print out for personal use ... Huo Guo (火锅) : 'Hotpot' - order what you like and cook it in a steaming broth that can be spicy, mild or both. Served with a sesame sauce topped with coriander and / or spring onion; with vinegar and soy sauce as additional options. Thinly sliced meats, all manner of vegetables, noodles, eggs, tofu and more. Be sure to try Dong Dofu (iced tofu) and Dofu skin - super delicious in Huo Guo. There are many independents but you cannot go wrong if you see a XiaBu XiaBu, a very popular restaurant chain. Mābo Dōfu (麻婆豆腐) : soft beancurd in a spicy sauce with minced pork BaoZi (包子) : steamed buns filled with meat or vegetables JiaoZi (饺子) : boiled or pan-fried dumplings filled with meat or vegetables RouJiaMo (肉夹馍) : a sandwich made with flatbread and filled with meat (most commonly pork) CongYou Bing (葱油饼) : spring onion / scallion pancakes - a savory flatbread made with scallions and flour ZhengJiao (蒸饺) : steamed or pan-fried dumplings filled with meat or seafood ZongZi (粽子) : glutinous rice dumplings wrapped in bamboo leaves GouBuLi BaoZi (狗不理包子) : steamed buns filled with meat or vegetables, popular in Tianjin DouHua (豆花) : sweet tofu pudding XiaoLongBao (小笼包) : steamed dumplings filled with meat or seafood and soup Xī Hóng Shì Chǎo JīDàn (西红柿炒蛋): egg and tomato - a popular dish in Chinese cuisine, it is often a simple and comforting dish, that can be found in many Chinese home-style cooking. It is typically made by stir-frying diced tomatoes and beaten eggs together with some seasonings, such as salt, pepper, and sometimes soy sauce. DanDan Mian (担担面): a spicy Szechuan noodle dish made with thin wheat noodles, a spicy chili oil-based sauce, and often ground meat JianShui Zhu (建水煮): fried vermicelli noodles popular in Yunnan province LanZhou LaMian (兰州拉面): hand-pulled noodles popular in Lanzhou, Gansu province ReGan Mian (热干面): Wuhan hot dry noodles - a spicy dish made with thin wheat noodles, chili oil and ground meat, popular in Wuhan, Hubei province ZhaJiang Mian (炸酱面): a dish of thick wheat noodles served with a fermented soybean paste sauce and vegetables, popular in northern China ZhaJiangMian (炸酱面): a dish of thick wheat noodles served with a bean paste sauce, popular in northeastern China GuoTie (锅贴): Chinese fried dumplings MaLaTang (麻辣烫): a spicy hotpot popular in Sichuan and Chongqing Di San Xian (第三鲜): a popular dish in Chinese cuisine, typically found in northern China, it is a type of stir-fry dish made with three main ingredients: potatoes, eggplant, and bell peppers, it is also called "Three Fresh" or "Three Precious Vegetables". It is typically stir-fried with garlic, ginger, and scallions, and seasoned with soy sauce, sugar, and sometimes oyster sauce. GōngBǎo JīDīng (宫保鸡丁) : also transcribed Gong Bao, Kung Pao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers. A classic dish in Sichuan cuisine. JīSī Liáng Miàn (鸡丝凉面) : Chinese Chicken Noodle Salad - Chinese chicken noodle salad features noodles tossed in a nutty savory sesame sauce and topped with shredded chicken and cucumber. Hei Jiao Niu Liu (黑椒牛柳) - Sliced tender beef with onions, peppers and black pepper. Huo Guo - hot pot There are also around 6,000 McDonalds in China, plus Burger King, KFC, Pizza Hut, Subway and more. And if you like cooking from scratch yourself, you'll find many huge supermarkets plus local markets.

With Beijing Old Liu ... Welcome to Beijing Botanical Garden Explore the rich diversity and stunning beauty of Beijing Botanical Garden. Introduction The Beijing Botanical Garden is a large botanical garden located in the western outskirts of Beijing, China. It covers a vast area and is dedicated to the collection, cultivation, and display of a wide variety of plants. Location The Beijing Botanical Garden is located in the Haidian District of Beijing, near the Western Hills and Xiangshan Park. History The Beijing Botanical Garden was established in 1955 and has since become one of the most significant botanical gardens in China. It was designed to serve both scientific and recreational purposes, providing a space for research, conservation, and public education about plant biodiversity. Attractions Peony Garden: A stunning garden featuring a vast array of peony varieties, particularly beautiful in late spring. Tropical Conservatory: Home to a wide variety of tropical and subtropical plants, including rare and endangered species. Rose Garden: An extensive collection of roses, showcasing both traditional and modern varieties. Plus fountains. Medicinal Herb Garden: Features a variety of plants used in traditional Chinese medicine. Orchid House: Displays a large number of orchid species and hybrids. Activities Guided Tours Educational Workshops Photography Botanical Research Seasonal Festivals and Events Facilities Visitor Center Restrooms Gift Shops Cafes and Restaurants Parking Lots Wheelchair Access Visitor Tips Wear comfortable walking shoes. Bring water and snacks, especially if you plan to stay for several hours. Visit early in the morning or late in the afternoon to avoid crowds. Check the weather forecast and dress appropriately. Respect the plants and wildlife; do not pick flowers or disturb animals.