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ShanHaiGuan 山海关, HeBei province
ShānHǎiGuān, 'Mountain Sea Gate', close to QinHuangDao. Where the Great Wall of China meets the ocean ...
ZhaoXing Dong Village, GuiZhou
With Walk East ... Bonus film - with NuMuves ...
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
ChangSha neighborhood walk – living in balance with nature
HuNan province. With Walk East ...
The Mid-Autumn Festival music gala
With CGTN ...
This is GuangZhou 广州
The capital of GuangDong province is located on the Pearl River and known as the City of Flowers. The city lies 120 kilometers north west of Hong Kong.
Beautiful BeiJing 北京
Part 1 : BeiHai Park, the Beijing Botanical Garden, the Confucius Temple, Ditan Park, the Minorities Ethnic Culture Park (Minzu), the Forbidden City, the Great Wall (at Badaling), JingShan Park, ZhongShan Park Part 2 : the Temple of Heaven, Tian'AnMen Square, QianMen, the Birds Nest national stadium, QianHai, PanJiaYuan, LiuYin Park, QingNianHu Park, RiTan Park, LianHuaChi Park, LongTan Park, NanLuoGuXiang and the Beijing Botanical Garden Part 3 : the Summer Palace, YuanMingYuan, XiangShan Park, TuanJieHu Park, XuanWu Park, Yuan Dynasty DaDa City Wall Park, YongHeGong Lama Temple and ZhongGuanCun, XiDan, CBD, ChongWenMen New World Center ice rink
Music of the guqin 古琴 (zither family)
The GuQin is a plucked, seven-string Chinese musical instrument. [videogallery id=UCltmf0pqjXyLtNsF2vek_wQ num=6]
Scenes of ancient China – HongCun 宏村
Filmed in July 2013. With Sticker Travel. First film shows the village of HongCun in AnHui province. Scenes from the film 'Crouching Tiger, Hidden Dragon' were filmed in HongCun, which is close to the south slope of Mount HuangShan and a UNESCO World Heritage site. The second film shows some places from WuYuan County, JiangXi province, including LiKeng village. Many of the well-preserved structures here date back to the Tang Dynasty, around 700 AD.
A trip to scenic XiTang 西塘, ZheJiang province
XīTang is a picturesque, ancient water-town in JiaShan County, ZheJiang province; within the flat-lands of the YangTse River delta. Its history dates back to at least the Spring and Autumn Period when it was located at the border of the ancient states of Yue and Wu. XiTang is crisscrossed by nine rivers and many canals, linked by a multitude of distinct stone bridges. In the older parts of town, the buildings are set along the banks of the canals, which serve as the main transportation thoroughfares. The town has maintained a tranquil ambiance and scenic beauty, making it a popular tourist attraction and has been frequently depicted in traditional Chinese landscape painting. In XiTang, there are well-preserved groups of buildings from the Ming dynasty (1368-1644) and the Qing dynasty (1644-1911). XiTang also contains numerous antique residences and temples, such as the Temple of the Seven Masters and a 1,200 meter canal-side, tiled-roof long-corridor. Other places of interest include : XiYuan Garden, with trees and plants, lakes and bridges, pavilions and fountains all harmoniously integrated. Xue's House, which is a typical wooden courtyard of the rich merchant from this region during the later Qing dynasty. WangXian Bridge, which was constructed during the Song dynasty, more than a thousand years ago. XiTang can be explored on a day-trip from Shanghai or HangZhou. From Shanghai, the journey takes around 1:45 hours by coach. Alternatively, one can first take a train or bus to JiaShan, from where there is a bus leaving for XiTang every 10 minutes, a distance of around ten kilometers. One might choose to stay overnight in XiTang or JiaShan to take in the evening or early morning ambiance.
Typhoon on the way – a rain-swept night walk in ShangHai
With REC Shanghai ... Bonus film - daytime ShangHai walk - with Wei's Travel ...
About love …
11 / 11 - 'Singles' Day'. Maybe being an inseparable 11 is the better way compared to 11 ? 2 (1). Maybe that other 1 is art, or all humanity. Whatever it is for you - live more ... Four great romantic short stories from SiChuan province, in south west China ... If you can, please help us out with a donation (see the top of the sidebar on the right)

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