GuangZhou 广州 light show with hundreds of drones

A special show for the People's Republic of China 70th anniversary.

Hundreds of drones with lights fly in amazing coordinated flight patterns to create an awesome spectacle ...

[640],shadow=true,start=27,stop=185

Awesome progress for a country in just one lifetime.

Guangzhou, formerly known as Canton, is a dynamic metropolis located in southern China, serving as the capital of Guangdong Province. As one of China's oldest and largest cities, Guangzhou boasts a rich history, vibrant culture, and modern urban amenities. Here's a guide for tourists visiting Guangzhou:

Historical and Cultural Significance:
Historic Trading Hub: Guangzhou has a long history as a major trading port and commercial center, dating back over 2,000 years. It played a crucial role in the ancient Maritime Silk Road, facilitating trade and cultural exchange between China and other parts of the world.

Cultural Diversity: As a melting pot of cultures, Guangzhou has a diverse population, influenced by various ethnic groups and foreign traders throughout history. This cultural diversity is reflected in the city's cuisine, architecture, and traditions.

Top Attractions:
Canton Tower: As one of the tallest structures in China, the Canton Tower is an iconic landmark and a symbol of Guangzhou's modernity. Visitors can ascend the tower for panoramic views of the cityscape, dine in rotating restaurants, and experience thrilling attractions like the Sky Drop and Bubble Tram.

Yuexiu Park: This expansive park in the heart of Guangzhou is home to several attractions, including the iconic Five-Ram Statue, Zhenhai Tower, and the Guangzhou Museum. Visitors can stroll through lush gardens, admire ancient artifacts, and enjoy recreational activities like boating and tai chi.

Chen Clan Academy: Built during the Qing Dynasty, the Chen Clan Ancestral Hall (also known as the Chen Clan Academy) is a masterpiece of Lingnan architecture. It houses a vast collection of traditional art, wood carvings, and ancestral tablets, offering insights into the region's cultural heritage.

Shamian Island: Located along the Pearl River, Shamian Island is a tranquil oasis with tree-lined streets, colonial-era buildings, and charming cafes. Visitors can wander through the island's historic neighborhoods, admire European-style architecture, and relax by the waterfront.

Guangzhou Opera House: Designed by renowned architect Zaha Hadid, the Guangzhou Opera House is a striking architectural masterpiece that hosts world-class performances and cultural events. Visitors can attend opera, ballet, concerts, and other artistic performances in a stunning modern setting.

Culinary Delights:
Cantonese Cuisine: Guangzhou is famous for its delicious Cantonese cuisine, characterized by fresh seafood, dim sum, roast meats, and flavorful stir-fries. Visitors can sample authentic dishes at local restaurants, street food stalls, and traditional teahouses throughout the city.

Qingping Market: Explore Qingping Market, one of Guangzhou's oldest and largest markets, to experience the vibrant atmosphere and diverse array of local specialties. From exotic fruits and spices to live seafood and herbal remedies, the market offers a sensory feast for visitors.

Practical Tips:
Transportation: Getting around Guangzhou is convenient with its extensive public transportation system, including buses, taxis, and the Guangzhou Metro. The city's efficient transportation network makes it easy to navigate between attractions and neighborhoods.

Language: Mandarin Chinese is the official language spoken in Guangzhou, although Cantonese is also widely spoken by locals. English may not be widely understood, especially in more remote areas, so it's helpful to carry a phrasebook or translation app.

Weather: Guangzhou has a subtropical climate with hot, humid summers and mild winters. The best time to visit is during the cooler months from October to March when the weather is more comfortable for outdoor activities.

Currency: The currency used in China is the Chinese Yuan (CNY). Credit cards are widely accepted at hotels, restaurants, and shops in urban areas, but it's advisable to carry cash for small purchases and transactions.

Guangzhou offers a fascinating blend of ancient history, modernity, and cultural diversity, making it an enchanting destination for tourists seeking to explore the treasures of southern China. Whether marveling at iconic landmarks, savoring Cantonese cuisine, or immersing oneself in the city's vibrant culture, Guangzhou has something to offer for every traveler.

GuangDong map

Related Videos

 

Featured Videos

Epigenetics – why in most cases you don’t need to be a victim of your DNA
With Dr. Sten Ekberg. Don't miss it ...
HeFei city walk, AnHui province
With Walk East ... SanHe ancient town ...
The musical fountains in Xi’An 西安, ShaanXi province
Located in the North Square by the Big Wild Goose Pagoda. Every evening at 8pm; free. The fountains cover over 100,000 square meters and form the world's most spectacular fountain complex. There are 2000 sets of nozzles, over 3000 sets of lights plus a professional audio system. The huge site can be attended by over 10,000 people.
The king of the beans – the giant ‘sword bean’
ShangHai 上海 skyline
Chinese food from the pomelo fruit
The pomelo (Citrus maxima or Citrus grandis) is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., non-hybrid, citrus fruit, native to southeast Asia.
A taste of China at home : Chilli Oil
Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )
Scenes from JiuZhaiGou 九寨沟
JiuZhaiGou Valley (九寨沟), literally 'Nine Villages Valley', is a nature reserve and national park located in the north of SiChuan province, near the GanSu border. JiuZhaiGou is part of the MinShan mountains on the edge of the Tibetan Plateau, and is known for its many multi-level waterfalls, colorful mineral lakes and snow-capped peaks. The elevation ranges from 2,000 to 4,500 meters (6,600 to 14,800 feet). It lies 330 km (205 miles) north of the provincial capital of Chengdu and is a UNESCO World Heritage Site. This remote region has been inhabited by various Tibetan and Qiang peoples for many centuries. The valleys here are lined with 55 km of roads for shuttle buses, as well as wooden boardwalks and small pavilions. The boardwalks are typically located on the opposite side of the lakes from the roads. Many visitors will first take the shuttle bus to the end of RiZe or ShuZheng valley, then make their way back downhill by foot on the boardwalks, taking the bus when the next site is deemed too distant. JiuZhaiGou is a ten hour bus ride from ChengDu, or one can fly from ChengDu or ChongQing to JiuZhai HuangLong Airport, then take an hour long bus ride to HuangLong, or a 90 minute ride to JiuZhaiGou. There is also a daily flight to Xi'An, in the peak season, and from BeiJing, ShangHai and HangZhou.
China – 75 years of development
With Martin Jacques ...

Tag search ?