Automation and robotics technology in China

With Wei's Travel ... Bonus films - with FunFancie ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

Mostly food ; ) The Forbidden City (Palace Museum) and more in this China travel and culture vlog. A masterclass of video editing and use of music. A vlog that is 'show, don't tell'. A trip around the sights and tastes of BeiJing, China. With Dear Nessie (and Hannah) ... Bonus film look-book ...

August 2011. Staged at the 'Window of the World'. Includes the handover to Kazan, Russia for July 2013.

We need to upgrade our server around the 23rd November which might entail some downtime for our website - maybe hours, maybe days. So, if at that time we are not loading, don't panic, as we will be back as soon as possible. Anyone out there who knows about PHP and fixing old code (partly WordPress), do let us know if you can lend a hand. As always, a big thank you to all our visitors; let's get to 20 years of BB ! : )

HaiNan ('South Sea') island is the southern-most part of China.

16,000 buses represents ShenZhen's entire public bus fleet - it is totally electric; less pollution, less noise, greener city. In June 2021, China as a whole has almost half a million all electric buses. Plus, a visit to BYD (Build Your Dreams) ...

With Little Chinese Everywhere ...