This is XinJiang 新疆 …

"I want to take you on a tour of the night view of Changsha City. The city's nights are very lively, with streets brightly lit even at 2 a.m. We start our journey from the famous tourist attraction, the Orange Island Bridge, where the winds are strong and the lights of the buildings are beautiful and well-organized. The carefully designed lights create a unified and futuristic atmosphere. We then visit Wanda Plaza and the Golden Eagle International Shopping Center, where the towering buildings are particularly spectacular at night. Finally, we arrive at the pedestrian street on HuangXing Road, where the commercial area is exceptionally lively." With CN Walking ...

4-Week Food Tour of China This itinerary covers a diverse range of regional cuisines in China, from the hearty flavors of Northern cuisine to the fiery spice of SiChuan, the delicate dishes of JiangSu, and the fresh seafood of Cantonese cuisine. Week 1: Beijing and Northern Cuisine Sample Beijing's famous Peking Duck at renowned restaurants such as Quanjude or Da Dong. Explore the bustling Wangfujing Snack Street and try local street food delicacies like jianbing (savory Chinese crepes) and lamb skewers. Indulge in traditional Beijing snacks like zhajiangmian (noodles with soybean paste), douzhi (fermented mung bean soup), and tanghulu (candied fruit skewers). Week 2: Sichuan Province and Spicy Cuisine Experience the bold and spicy flavors of Sichuan cuisine with dishes like mapo tofu, kung pao chicken, and hot pot. Visit Chengdu's famous food streets, such as Jinli Ancient Street and Kuanzhai Alley, to sample a variety of Sichuan snacks and street foods. Explore local markets like Jinli and Wuhou, where you can taste authentic Sichuan specialties and shop for spices and ingredients. Week 3: Shanghai and Jiangsu Cuisine Enjoy Shanghai's vibrant food scene with a mix of classic dishes like xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. Explore traditional Shanghainese restaurants and local eateries in areas like Yuyuan Garden, Xintiandi, and Tianzifang. Sample Jiangsu cuisine specialties like braised pork belly, sweet and sour spare ribs, and freshwater delicacies from the nearby Yangtze River. Week 4: Guangdong Province and Cantonese Cuisine Discover the diverse flavors of Cantonese cuisine in Guangzhou, known for its fresh seafood, roasted meats, and dim sum. Explore local markets like Shangxiajiu Pedestrian Street and Guangzhou's Wholesale Food Market to taste a wide range of Cantonese dishes and snacks. Indulge in iconic Cantonese dishes such as roast duck, steamed fish, BBQ pork, and shrimp dumplings.

With Blondie in China ...

Explore the beautiful ancient town and surrounding sand-dunes and Buddhist caves with Sticker Travel. The second film shows the Silk Road DunHuang Hotel. DunHuang lies at the eastern end of the old northern Silk Route, from the ancient capital of Xi'An westwards to Kashgar in XinJiang province. The Great Wall was extended westwards to here around 120 BCE during the Han dynasty (202 BCE - 220 AD). During the Han and Tang dynasties, in particular, it was an important point of communication between China and central Asia.

With Walk East ...

About 90km west of ShangHai in JiangSu province.

Home alone some evening, in a thunderstorm ? Or,,, let's go there ... The roads are so muddy, No need to go about. Come rest with me, my love; Let's blow the candles out. In the morning, we shall fly once more; Explore a distant shore. By understanding oneself, one can better connect with the world ... Bonus film ... Each night, the stars shine ... why not dance ?

Ancient roots, modern outlook; a wide variety of natural landscapes; diverse cultures; so much to see and do; welcome to China ...

With Walk East ...