Journey to ZhangJiaJie 张家界 …

China in the snow; all in just 3 minutes ... Bonus film ...

Max : "Rules based world order = we make the rules, and we make the orders". Economic imperialism. With The GrayZone - professor Michael Hudson talks with Ben Norton and Max Blumenthal (3 very wise brains) ... Bonus film - on 'humane war'; rebranded war ('war is peace') - Aaron Maté talks with Samuel Moyn ... Bonus film 2 - on Hunter Biden's laptop ... Bonus film 3 - John Bolton challenged on Iran regime change, Afghanistan, US sanctions, bombing of Syria - with Afshin Rattansi ... Bonus film 4 - why Hillary Clinton smeared Tulsi Gabbard ...

Explore the beautiful ancient town and surrounding sand-dunes and Buddhist caves with Sticker Travel. The second film shows the Silk Road DunHuang Hotel. DunHuang lies at the eastern end of the old northern Silk Route, from the ancient capital of Xi'An westwards to Kashgar in XinJiang province. The Great Wall was extended westwards to here around 120 BCE during the Han dynasty (202 BCE - 220 AD). During the Han and Tang dynasties, in particular, it was an important point of communication between China and central Asia.

LiaoNing province. A beautiful film ... DaLian at night ... Informational guide ...

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Provincial capital of Sichuan. Lacquer artist ... ChengDu TianFu airport ... 3 a.m. ... [videogallery type=channel id=UCDZoeVduGSEB6ng6PDiXLNA]

The marathon routes around LiJiang. passing the famous Tiger Leaping Gorge. This film is of the 2013 event which took place at the end of march (2013).

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

MiuMiu sings three different vocal styles here ... counter point, harmony, alternate lead ... awesome; and a great song ... The original video by JoySide - Dong Dong Dong ... Full album version ...

Two sections of the Great Wall of China north of BeiJing ... Plus - why not run the Great Wall Marathon 2018 on May 1st ...

A talk by Martin Jacques; October 2020.