The Great Wall at BaDaLing 八达岭 (slideshow), BeiJing 北京

The first Buddhist temple in China was constructed here in SiChuan province in the 1st century A.D. The addition of other temples has turned Éméi Shān into one of Buddhism's holiest sites and is one of the four sacred Buddhist mountains of China. All in all, there are now seventy six Buddhist temples and monasteries, most of them located near the mountain top.

Starring Liu YiFei and Rain (from Korea). Directed by Gao XiXi.

JingShan Park lies immediately north of the Forbidden City (Palace Museum).

Don't miss it ! A musician at one with the music. Wei wu wei - no effort (no separation) - literally, action without action. First kiss - the one you'll never forget ... Cover - John Petrucci. Bonus film - Asian shredding - a jam with Li-sa-X from Japan - "Little Wings" ...

The picturesque JinShanLing to SiMaTai section, north east of Beijing ...

Known as Lhagang! Tashi Delek in Tibetan. TaGong Monastery lies within beautiful hilly grasslands ...

The low-down on the Chinese writing system. Great videos ... See - it's very easy really ;)

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings .