Geopolitics update – December 2024

With Ben Norton ...

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With Brian Berletic / The New Atlas ...

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With Inside China Business ...

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BeiHai Park 北海公园, BeiJing 北京 : ten scenes
Filmed in October 2010
How to eat Hot Pot 火锅 HuǒGuō, plus ingredients – in both Chinese script and pinyin
Hot pot dining is a communal and interactive meal enjoyed by many in China and beyond. A hot pot meal consists of a simmering broth into which fresh ingredients are cooked, then dipped into a sauce before eating, bit by bit. Meats are thinly sliced and can cook in just 20 seconds (be sure to cook only one slice at a time). One can have tomatoes or cucumber as a side dish to eat raw. Typically, the dipping sauce is sesame sprinkled with chopped spring onions though one add add various condiments such as chopped garlic. Spicy (Hot) Broth (麻辣汤 - Má là tāng): This broth is typically made with a combination of chili peppers, Sichuan peppercorns, garlic, ginger, and various spices. It's known for its fiery and numbing flavor, characteristic of Sichuan cuisine. It adds a spicy kick to the ingredients cooked in the hot pot, offering a tingling sensation on the palate. Non-Spicy (Not Hot) Broth (清汤 - Qīng tāng): This broth is a milder option compared to the spicy broth. It's often made with a clear or lightly flavored base, such as chicken, pork, or vegetable broth. It allows the natural flavors of the ingredients to shine through without the overpowering heat of spices. It's a popular choice for those who prefer a more subtle and refreshing taste. Two-in-One (Yuan Yang) Broth (鸳鸯锅 - Yuān yāng guō): The two-in-one broth offers the best of both worlds by dividing the hot pot into two sections, allowing diners to enjoy both spicy and non-spicy options simultaneously. One side typically contains the spicy broth, while the other side contains the non-spicy broth. It caters to groups with varying preferences, providing a versatile dining experience where everyone can find something they enjoy. Meat: * Beef: Niú Ròu (牛肉) * Lamb: Yáng Ròu (羊肉) * Chicken: Jī Ròu (鸡肉) Pork: Zhū Ròu (猪肉) Sausages: Xiāng Cháng (香肠) * Fish / Shrimp/Prawn Balls: Yú Qiú / Xiā Qiú (鱼球 / 虾球) Seafood: - Shrimp: Xiā (虾) - Fish: Yú (鱼) - Shellfish: Háimǔ (海蜇) - Mussels: Gēn Mǔli (蚌肉) - Squid: Yóu Yú (鱿鱼) Vegetables: * Coriander: Xīng Cài (香菜) Potato slices: TǔDòu (土豆) Tomatoes: Fān Qié (番茄) Cucumber: HuángGuā (黄瓜) Bean Sprouts: Dà Suàn (大蒜) Lotus Root: Lián'ǒu (莲藕) Bamboo Shoots: Zhú Sǔn (竹笋) Cabbage: Xīng Cài (白菜) Spinach: Bō Cài (菠菜) Mushrooms: - * Enoki Mushroom (long thin white): Jīn Zhēngū (金针菇) - * Shiitake Mushroom: Xiāng Gū (香菇) - Oyster Mushroom: Mù Ěr (木耳) - Wood Ear Mushroom: Xīng'ěr (杏鲍菇) - King Oyster Mushroom: Xìng Bàogū (杏鲍菇) Tofu: * Iced Tofu: Dòng Dòufu (冻豆腐) * Tofu Skin: Dòu Pí (豆皮) Firm Tofu: Làn Dòufu (蓝豆腐) Silken Tofu: Dòufu Rǔ (豆腐乳) Bean Curd Sheets: Dòu Piàn (豆片) Noodles: * Clear (bean) Noodles: Tāng Fěn (汤粉) Rice Noodles: Mǐ Fěn (米粉) Udon Noodles: Wǔdūn Miàn (乌冬面) Other Ingredients: * Dumplings: JiǎoZi (饺子) Eggs: Jī Dàn (鸡蛋) Fried Dough Sticks: Yóu Tiáo (油条) Sauce Bowl: * Sesame Sauce: Zhī Málà Jiàng (芝麻麻辣酱) Peanut Sauce: Huā Shēng Jiàng (花生酱) Condiments one can add to sauce bowl: * Scallions (chopped spring onions): Cōng Jiàng Yóu (葱酱油) Soy Sauce: Jiàng Yóu (酱油) Vinegar: Cù (醋) Chili Sauce: Làjiāo Jiàng (辣椒酱) Garlic Sauce: Sào Jiàng (臊酱) Sesame Oil: Zhī Yóu (芝麻油) Well known hot pot chains include XiaoBu XiaoBu and HaiDiLao but one can also enjoy many one-off independent restaurants.
The DaMing Buddhist temple, YangZhou, JiangSu province
With China Walking Tour ... The DaMing Temple (大明寺) in YangZhou, JiangSu province, is a renowned Buddhist temple with a rich history dating back over a thousand years. It is one of the key cultural and historical landmarks in YangZhou and holds significant importance in Chinese Buddhist heritage. Here is more information about the DaMing Temple: History and Origins: Establishment: The DaMing Temple was originally built during the Southern Dynasties period in the 5th century AD, making it one of the oldest temples in Jiangsu province. Significance: It was initially established by the ruler of the Liang Dynasty, Emperor Wu, as a center for Buddhist teachings and practices. Architectural Features: Main Hall (Mahavira Hall): The temple's main hall is the Mahavira Hall (大雄宝殿), a grand and majestic structure that enshrines statues of Buddha and other important figures in Buddhism. Pagoda: The temple complex also includes a historic pagoda, known as the Yunyan Pagoda (云岩塔), which is a designated national treasure and an iconic symbol of Yangzhou. Cultural Heritage: Influence: Throughout its history, the DaMing Temple has played a pivotal role in the development of Buddhist culture, attracting scholars, monks, and pilgrims from across China and beyond. Renowned Monks: The temple has been associated with several influential Buddhist monks and scholars, contributing to the spread of Buddhism and the exchange of knowledge. Attractions and Highlights: Yunyan Pagoda: The pagoda within the temple grounds is a must-visit attraction, offering panoramic views of Yangzhou from its upper levels. Historic Artifacts: The DaMing Temple houses various Buddhist artifacts, scriptures, and relics, providing insights into the region's religious and cultural heritage. Modern Significance: Cultural Site: Today, the DaMing Temple remains an active Buddhist temple and a popular destination for tourists, scholars, and pilgrims interested in exploring China's Buddhist traditions. Tourist Destination: Visitors can immerse themselves in the serene atmosphere of the temple complex, admire its architecture, and learn about its historical significance. Location: Address: DaMing Temple, No. 1 Taicheng Road, Hanjiang District, Yangzhou, Jiangsu Province, China. The DaMing Temple in Yangzhou stands as a testament to China's enduring Buddhist legacy and serves as a living link to the region's ancient past. Its blend of architectural beauty, cultural heritage, and spiritual significance makes it a captivating destination for travelers seeking to explore Jiangsu's historical treasures.
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‘A chance meeting in GuiLin 桂林’ – and more micro movies 微电影
Grab some popcorn and enjoy a night-in at the BeiJingBuzzz cinema. New love, love perturbed, love re-found, love passed ... 'Fate ?' 《天目湖漫生活》 远离喧嚣 追寻宁静 世外桃园 浪漫生活 风景片 'Love More' Bii 畢書盡 《LOVEMORE CuBii 愛神降臨》 微電影全球首播 《连云港渔湾》微电影 山上的特别美丽魅力风景(爱情) 'Let's Get Married' (2015) Title song by Jane Zhang 張靚穎 《咱們結婚吧》 電影版主題曲《終於等到你》 (短版 MV) We cannot decide all that happens in life, but we can control how we react. Love is there, if we are ready and open the door. Love is not hard to find (to be); but it is easy to lose. In the end, what we get counts for nothing; it is what we give (leave behind) that matters - and every moment leaves a ripple in the ocean of life. Sneakers are fine; but the bare-foot memories will be most chrished. Love doesn't just flow to the naturally beautiful; it is those with love in their hearts who shine ; it is love that creates beauty.

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