Geopolitics update – August 2024 (2)

Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.

Lotus Lane is a charming place to wander and a lively place in the evening to dine and listen to live music ... Often mis-named as HouHai, which is actually another lake immediately to the north, these lakes form part of ShiChaHai, once the docks at the northern end of the Grand Canal from HangZhou. To the south lies BeiHai and JingShan Parks and to the north, the Drum and Bell Towers; east from there lies NanLuoGuXiang, a largely pedestrianized hutong filled with craft and speciality shops and cafes.

With Walk East ...

TianAnMen Square and to the east along Chang'An Avenue, near the new CCTV complex and the CBD

Near the city of YanTai.

August 1st 2022. With The New Atlas - Brian Berletic and Angelo Giuliano ... Orsis Rutherford The problem with the US is that 90% of the population could not find Taiwan or The Ukraine on a map. I went to China in 2015 and I discovered an amazing country with a blend of tradition and modernity. People looked happy and I felt safe. AloofMicrobe "Be humble. Admit you know nothing about China. Start from zero and start building up a real understanding." Probably the best advice I've had my entire life - and I'm 63 years old! Thank you so much, both of you. Love and peace, from London. ashley mistletoe As a Taiwaneses, I can vouch for everything you said about Taiwan, history, politics.. very surprised that you nailed so much details. To add a few more facts: 1. Right now in Taiwan it's a hostage situation: people don't want to go to war with China but this government is doing america bidding and for us it's just disgusting, hateful yet there's nothing much we can do... 2. This government brainwashes the less informed population, controls media and public opinions with a massive cyber force that's silencing and suppressing opposition. It's despicable that they have the shame to brag about democracy. 3. NO ONE IN TAIWAN WANTS A WAR, not even the heavily propagandized, except the very few brainwashed extremists. Those in power such as Ms. Tsai never mind bleeding our blood but trust me they will be the first to fly away the moment smell of war approaches. 4. I've heard over and over again that parents told their kids to surrender when the war breaks out. I remember vividly one of them said, "Who are we fighting for? Tsai Yinwen?" followed with an angry sneer. THIS GOVERNMENT IS A DISGRACE. Nancy Barra Brian, you represent the best of young Americans. Your critical thinking and analytical skills are amazing and I hope people like you can lead the United States to a new era in the future. In the meantime you are helping a lot of people to think beyond what mass media is proyecting. Angelo Giluino is also a great thinker and analyst. Gav Munro As a Brit in China I agree with Angelo 100% about the sense of humility that we should have. I was someone who questioned why things were the way they were in China, thankfully the more I tried to understand China the quicker I grew out of it. There's a much said phrase here that 'When I landed in China I could write a book about it, after 10 years I could write a leaflet on it, after 15 years I can barely write half a page about it'. That's the reality. China is an enigma, it's not to be 'advised' but to be respected and studied. It's brought it's poorest into a middle class at a rate of knots. The west is vilifying China not to China's determent but to their own. They could learn so much from China's rise. Their elites choose not to tell the people the real story. That's the real tragedy. Bonus film - with Richard Wolff ... Bonus film - with Garland Nixon ...

中波夫妻摩旅青藏高原 And in SiChuan ... And in YunNan ... Bonus film - high speed rail ... Bonus film 2 - XiaMen subway ...

With The Hutchinsons ...