Chinese economy overtakes Japan to be the world’s second largest

With Mark Hyman and William Li ... With Eric Berg ... With Chris Knobbe ...

Each year, we up the quality. At BB, it's always about quality, not quantity. Variety, certainly, but not quantity. Last videos of 2021 - with PopMatta ... One needs to look out for Serpent / Laowai v.2, and not get duped; see through the disguises (devil dressed as a dove); it is for sure that they are out there ... Geo-politics is a mine-field. Be aware of it; but don't let it dull your mind. Let love, creativity and calm be the air that you breathe. The world is doomed to destruction; the vast majority do indeed vastly outnumber the zealots, but in the West, though the people are by and large brainwashed, for sure, most will ever be too dumb to realize it. Plus, western culture has bred a large proportion of narcissists, devoid of empathy and compassion. Extreme individualism ensures ultimate catastrophe. Once extinction becomes possible, it becomes inevitable. The power of annihilation grows much faster than general IQ/EQ; hence the 'great silence' in the universe. While the Earth is still here, live life to the fullest, each remaining day. The tragedy will play out over and over for eternity; don't waste much time on thinking about it. *** All one needs to know is ... We are all one family; but some in the West just want division, control and power - and that's not family - that's hate; 'divide and rule' (elitism / colonialism / imperialism / hegemony). The difference between China and the West ? It is simply, and profoundly, this : For China, the people are family. For the West, the people are livestock. For China, the people are family; not just Chinese, but all people. For the West (the 'elite'), the people are merely livestock. All the best for the year ahead, from BeiJingBuzzz. Keep it real. Live more ...

With The New Atlas ... Bonus film ... Bonus film 2 ... Bonus film 3 ... Bonus film 4 ... Bonus film 5 ... Bonus film 6 ...

With Walk East ...

With CostiTravel ...

Sometimes, 100%. With The New Atlas ... Bonus film - UK outcasts half of the world's COVID vaccinated ...

Youth from Japan (Li-Sa-X), Indonesia (Abim Finger), the US (Danny Cappelli) and China (YoYo) show a better way forward - cooperation, with this Andy Timmons "Electric Gypsy" cover. Many thanks to Li-sa-X for organising - we need more of this ... Let's work together; we are all family. Let's shred the 'divide and conquer', and its hate. Let's end the insanity of the small minds; let's embrace truth, love and beauty. PEACE ! We are all, all of us, family. We are all family. We are family. Sisters and brothers. Bonus shreds ... Little Wings - Li-Sa-X featuring YoYo ... Glasgow Kiss - John Petrucci - cover by YoYo ... For The Love Of God - Steve Vai - cover by YOYO (aged 10 here) ... Cross - Ozielzinho - cover by YOYO (aged 8) ... Victory - Andy James featuring Rick Graham - cover by YOYO ... Cliffs Of Dover - Eric Johnson - cover by YOYO ... If I could fly - Joe Satriani - cover by YOYO (October 2020) ...

A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.

On the south east coast of China, with ZheJiang to the north and GuangDong to the south. In part, FuJian is famous for its tea and lychee fruit. The largest cities include FuZhou (the capital) and XiaMen. Hakka, a Han Chinese people but with their own distinct identity, live in the southern parts of the province. The Hakka are most associated with their unique TuLou - large, round, communal dwellings.