A trip to GuangXi 广西 and SiChuan 四川 provinces

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...

GuìZhōu is a mountainous province in south China known for its ancient rural villages and diverse ethnic minority groups, including the Miao, Bai and Dong. ZhaoXing village and YinTan village * JiangBang rice terraces * GaoHua village * XiaoWeng village * BiaSha village * ZhanLi village * LangDe village * JiDao Miao village * ShiQiao village * PaiMuo village *

WuHan is the provincial capital of HuBei province in central-east China. Welcome to WuHan ...

Relive the amazing scenes from August 8th 2008 ...

Mount HuaShan, 华山, lies about 75 miles east of Xi'An, 西安, in ShaanXi province, central China. The esteem of harmony between Man and Nature is a key part of Chinese philosophy and no trip to China is quite complete without a mountain climb ...

The Tang Dynasty Music and Dance Show has become a classic that has been running since 1982 and has also toured many countries. Xi'An, formerly known as Chang'An, was the imperial capital during 13 dynasties. Of these, the Tang Dynasty (618 - 907) was perhaps the most glorious of all. The Tang was open to outside influences, taking in the best of various art forms of not only past dynasties but also the ethnic groups in China as well as central and western Asia, including a wide range of unusual musical instruments and a variety of techniques in painting, sculpting, patterns, costume design, poetry, singing and dancing. The performances have their roots in folk arts, developing over thousands of years. The show presented today is a recreation of traditional entertainment based on much historical research. Staged with a visualization of the Tang imperial court as its setting, the production manifests a unique classical style with features typical of Xi'An.

Including the Dragon's Backbone hike to Big Wave Bay. A lovely film ... A short bonus film - the view from Victoria Peak, by Francis So ...

Music by, of, and for the heart. Acoustic guitar ballads, rock guitar, piano, ethnic music ... best of the best ! Including our brothers and sisters in Taiwan. 【瞬間 MOMENTS】Official MV G.E.M. 鄧紫棋 ... A song of love and life; simply beautiful A Diao 《阿刁》 - Angela Chang 张韶涵; from "I am a Singer", 2018 ... Touches our innermost feelings; awesome 默 那英歌曲 吉他弹唱 ... Ongmanibamai - Dai Qing Tana and the HAYA band (ethnic Mongolian) There are really no words; nirvana YoYo (PinXi Liu) rock guitarist ... "Little Wings" - YoYo with Li-Sa-X from Japan ... "Mr. Q" – pure perfection – don’t miss it ! … 【郝浩涵梦工厂】吉他弹唱 Riptide 小文 ... This girl is just sublime; timing and nuance are perfection Bonus song - 《有點甜》 cover by 林逸欣 Shara Lin & Sam Lin Shara and Sam are a dream meld of talent and generous heart Bonus song - Havana cover by 林逸欣 Shara Lin ... Title song of the 2015 movie Wolf Totem 汪峰 沧浪之歌（《狼图腾》主题曲） Sung by Wang Feng ... 'Your Collar' / Ha Hui - Han dynasty music ... P.S. 'Voice of China' - shooting yourself is not a good idea ... miss you (a little bit), but then again, life's too short for idiocy ... bye-bye : ) lol .....

Where the Great Wall of China meets the sea, HeBei province, east from BeiJing ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Mount Hua mountain is located near the city of HuaYin in ShaanXi province, about 120 kilometers east of Xi'A, and one of the Five Great Mountains of China.