ShangHai city

Firewood, rice, oil, salt, soy sauce, vinegar, and tea 柴米油盐酱醋茶. Apollo (YT) : The main focus of this video is salt. It is perhaps the most essential of the seven items important to Chinese culinary life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. LiZiQi shows how salt is refined traditionally in SiChuan, an inland province of China : salt water is extracted from a well, concentrated by boiling in a big pot with firewood, purified by adding soybean milk to remove colored impurities (which float to the top and are skimmed off), and further concentrated to give salt crystals. She then used the salt to prepare/cook a variety of food, including PiDan (a kind of preserved duck egg with a very unique flavor), hand-beaten beef ball (so elastic that it could bounce like a Ping-Pong ball), potato, stewed beef, and more ... Bonus film - LiZiQi, on white radish ... A garden within a garden : )

With Ben Norton ... With Tings Chak ... Tings Chak 翟庭君, the art director and a researcher of Tricontinental: Institute for Social Research and co-founding editor of Dongsheng, joins Ileana Chan and Fiona Edwards for Episode 2 on the No Cold War Britain Podcast. With Brian Berletic / The New Atlas ... With Alex / Reportify Media, Carl Zha and Angelo Giuliano ... With Ben Norton ... With Dennis Kucinich and Chris Hedges ... With Andy Boreham ... With Danny HaiPhong ... With Larry C Johnson ... With Alastair Crooke ... With John J Mearsheimer ... With Douglas MacGregor ... With Jeffrey Sachs ... With Scott Ritter ... With Ray McGovern ...

With Daniel Dumbrill ... Because truth is sacred. In China, the people are family. In the West, the people are livestock. THAT is the 'threat', to 'democracy' (rebranded slavery, both people and countries). The elite believe that the idea that all lives matter should not be allowed, ever. Deception and misdirection. Switch off the propaganda and open one's eyes ... Bonus film ... Bonus film 2 - how in the Obama years war was rebranded, but nothing really changed - Samuel Moyn in conversation with Aaron Mate - 'the Humane war' ...

Just south of TianAnMen and the Forbidden City. 北京老城闹市区的世外桃源-好似江南水乡-从鲜鱼口美食街到长巷头条风景区的胡同漫步之旅 ...

50 Moganshan Road, or simply M50, is a contemporary art district in ShangHai that houses a community of more than a hundred artists whose studios are open to the public. It is similar to BeiJing's 798 Art Zone. With Flow Food Tea Repeat ...

With Double Down News ... With Danny HaiPhong and Brian Berletic ...

Keep the love ... Excellent cinematography

Has eating become an addiction ? Simplest, and very effective, method is called daily fasting - don't eat 3-4 hours before sleep, or 3-4 hours after waking. This will put the body's build / repair phases back in balance.

With Feeding Foca ... Welcome to KunMing: The Spring City KunMing, the capital of YunNan province, is known for its pleasant climate, rich history, and stunning natural scenery. This guide will help you explore the best of what KunMing has to offer. Top Attractions in KunMing Stone Forest (Shilin) A UNESCO World Heritage Site, the Stone Forest is a remarkable natural wonder featuring towering limestone formations. It's located about 90 kilometers from KunMing and is a must-visit for nature lovers. Dianchi Lake Dianchi Lake, also known as KunMing Lake, is the largest freshwater lake in Yunnan. Visitors can enjoy boating, walking along the lakeside, and visiting nearby temples. Green Lake Park (Cuihu Park) Located in the heart of KunMing, Green Lake Park is a peaceful retreat with beautiful lotus ponds, pavilions, and walking paths. It's a great spot for relaxation and people-watching. Yuantong Temple Yuantong Temple is one of the oldest Buddhist temples in KunMing, dating back over 1,200 years. The temple features a unique layout with a large pond in the center and beautiful architecture. Local Cuisine KunMing is famous for its diverse and flavorful cuisine. Here are some must-try dishes: Crossing the Bridge Noodles (Guo Qiao Mi Xian) A traditional Yunnan dish consisting of a bowl of hot broth, rice noodles, and various toppings like meat, vegetables, and herbs. The dish is served with the ingredients separate, allowing you to mix them as you like. Steam Pot Chicken (Qi Guo Ji) This dish is cooked in a unique clay pot that traps steam, resulting in tender and flavorful chicken. It's often served with medicinal herbs for added health benefits. Yunnan Rice Cakes (Er Kuai) These chewy rice cakes are a staple in Yunnan cuisine. They can be stir-fried, grilled, or served in soups. Transportation KunMing is well-connected and easy to navigate. Here are some transportation options: KunMing Changshui International Airport The airport is located about 25 kilometers from the city center and offers domestic and international flights. Taxis and airport shuttles are available for transportation to the city. Public Buses KunMing has an extensive public bus network that covers most of the city. Buses are affordable and a convenient way to get around. Metro KunMing's metro system is modern and efficient, with several lines connecting key areas of the city. It's a great option for avoiding traffic. Taxis and Ride-Hailing Taxis are widely available, and ride-hailing apps are popular in KunMing. They offer a convenient way to travel, especially for shorter distances. Best Time to Visit KunMing is known as the "Spring City" due to its mild climate year-round. However, the best time to visit is from March to October, when the weather is most pleasant and the flowers are in full bloom. Tips for Visitors Wear comfortable shoes, as many attractions involve walking or hiking. Bring sunscreen and a hat, as the sun can be strong, especially at higher altitudes. Learn a few basic Mandarin phrases, as English is not widely spoken outside tourist areas. Respect local customs and traditions, especially when visiting temples and religious sites. Enjoy your trip to KunMing!