YinChuan (‘Silver River’) 银川, NingXia

With Beijing Old Liu ... Xinjiang Visitor Guide: Natural Landscapes & Practical Travel Tips Xinjiang is one of China's most captivating and culturally diverse regions, offering travelers a mix of stunning landscapes, rich history, and a variety of ethnic cultures. From the vast deserts of the Taklamakan to the snow-capped Tianshan Mountains, Xinjiang has something for every type of traveler, whether you're an adventurer, a culture seeker, or a nature lover. This guide provides an in-depth look at Xinjiang's natural wonders and offers practical travel tips to ensure a smooth and unforgettable visit. The Tianshan Mountains (Heavenly Mountains) Overview: The Tianshan Mountains are a UNESCO World Heritage site with dramatic alpine landscapes, including towering peaks, lush valleys, and pristine glacial lakes. The region is excellent for hiking, sightseeing, and experiencing the local nomadic culture. Key Highlights: Bogda Peak: A breathtaking snow-capped peak rising over 5,445 meters, ideal for experienced mountaineers. Tianchi (Heavenly Lake): A stunning alpine lake, perfect for day trips and boat tours, located about 110 km from Urumqi. It’s surrounded by spruce trees and offers picturesque hiking trails. Travel Tip: It is best to visit Heavenly Lake during late spring or summer (May-August) when the weather is most favorable, and the trails are accessible. Always bring layers as temperatures can drop significantly in the mountains. Taklamakan Desert Overview: The Taklamakan Desert, one of the largest shifting-sand deserts in the world, is known for its extreme beauty and harshness. Visiting this desert is an adventure in itself, where you can explore the golden dunes and see rare desert plants and animals. Key Highlights: Kumtag Desert: A dramatic expanse of sand dunes in the eastern part of the Taklamakan, easily accessible from Turpan. Yarkand Poplar Forest: A rare sight of poplar trees thriving in the desert. Visit in autumn for a golden spectacle as the leaves change color. Travel Tip: Be prepared for extreme conditions in the desert. Pack plenty of water, sunscreen, and lightweight, breathable clothing. It’s best to go with a guided tour or a local expert as navigating the desert on your own can be dangerous. Kanas Lake Overview: Located in the Altai Mountains, Kanas Lake is renowned for its crystal-clear waters, dense pine forests, and breathtaking autumn landscapes. It's a popular destination for hikers and photographers looking to capture the stunning seasonal colors and wildlife. Key Highlights: Kanas Nature Reserve: A pristine natural park home to wildlife such as snow leopards and elk. The area is perfect for outdoor enthusiasts. Kanas Monster Legend: Local myths speak of a mysterious creature lurking in the lake, adding a bit of intrigue to your visit. Travel Tip: The best time to visit Kanas is from June to September. In autumn (September), the scenery turns golden and is incredibly photogenic. Access is more difficult in winter due to heavy snowfall, but the area is still open for adventurous travelers. Ili River Valley Overview: The Ili River Valley is a picturesque region characterized by vast green pastures, rolling hills, and wildflower meadows. The valley contrasts beautifully with Xinjiang's deserts and rugged mountains, making it a favorite spot for nature lovers and photographers. Key Highlights: Nalati Grassland: A scenic area with endless pastures and colorful wildflowers in summer. Ideal for horseback riding and experiencing the local Kazakh culture. Lavender Fields: Famous lavender fields bloom in June, turning the valley into a sea of purple and offering a unique contrast to the green hills and blue skies. Travel Tip: Visit the Ili River Valley in late spring (April-May) or early summer (June) to see the lavender fields and wildflowers at their peak. Horseback tours are highly recommended to explore the vast grasslands. Karakul Lake and Pamir Mountains Overview: Located along the famous Karakoram Highway, Karakul Lake is one of the most beautiful high-altitude lakes in the world. Set against the backdrop of the snow-covered Muztagh Ata and Kongur mountains, it offers stunning reflections and an opportunity to witness the nomadic life of Kyrgyz herders. Key Highlights: Muztagh Ata Mountain: Known as the “Father of Ice Mountains,” it’s popular with mountaineers. The lake reflects the snow-capped peak beautifully. Nomadic Culture: Visitors can stay in traditional yurts and experience the simple lifestyle of Kyrgyz and Tajik herders. Travel Tip: The altitude at Karakul Lake is over 3,600 meters, so be prepared for high-altitude conditions and take time to acclimate. The best time to visit is from May to October, as the winters are harsh. Flaming Mountains and Turpan Basin Overview: The Flaming Mountains, located in the Turpan Basin, are famous for their red, flame-like appearance under the hot desert sun. This region is not only rich in unique landscapes but also home to significant historical sites, including ancient cities and Buddhist caves. Key Highlights: Gaochang Ruins: An ancient city that was once a major hub on the Silk Road. The ruins are a fascinating blend of history and desert scenery. Bezeklik Thousand Buddha Caves: A series of Buddhist cave paintings dating back to the 5th century. A must-visit for history enthusiasts. Travel Tip: Turpan can get extremely hot in summer (up to 50°C), so plan to visit in the early morning or late afternoon. Bring plenty of water and sun protection. Practical Travel Information for Xinjiang When to Visit The best time to visit Xinjiang depends on the specific regions you plan to explore. In general, late spring (April-May) and autumn (September-October) offer the most pleasant weather for travel. The summer can be hot, especially in desert areas, but it is also the best time for visiting the mountains and high-altitude lakes. Transportation By Air: Xinjiang has several international airports, including Urumqi Diwopu International Airport (the main gateway), Kashgar Airport, and Kanas Airport. Domestic flights connect Urumqi with most major Chinese cities. By Train: The railway network connects Urumqi with other Chinese cities such as Beijing, Shanghai, and Xi’an. The journey is long but scenic, especially on the high-speed trains. Local Travel: To explore Xinjiang’s remote areas, it is highly recommended to hire a local guide or driver. Public transportation can be limited in the more rural regions, and self-driving is an option for those familiar with local road conditions. Accommodation Xinjiang offers a wide range of accommodations, from luxury hotels in major cities like Urumqi and Kashgar to guesthouses and homestays in rural areas. Staying in a yurt with local nomads in regions like the Ili Valley or Karakul Lake is a unique experience. Cultural Sensitivity Xinjiang is home to a diverse mix of ethnic groups, including Uighur, Kazakh, Kyrgyz, and Tajik peoples. Respect for local customs, particularly around religion, is essential. Many locals are Muslim, so it is important to be mindful of dress codes, especially in rural areas and when visiting mosques. Always ask for permission before taking photos of people or inside religious sites. Language Mandarin Chinese is the official language, but many locals, especially Uighurs and Kazakhs, speak their own languages. English is not widely spoken outside major tourist areas, so it’s helpful to learn a few basic phrases in Mandarin or Uighur, or have a translation app handy. Food and Cuisine Xinjiang is famous for its lamb kebabs, hand-pulled noodles (laghman), pilaf (polo), and naan bread. Uighur food is flavorful, with a blend of Central Asian and Middle Eastern influences. Be sure to visit the local markets in Urumqi or Kashgar to sample the regional specialties. Important Note: Always carry your passport and travel documents. Xinjiang has a heavy security presence, and travelers may encounter frequent security checks.

With Jason / Living in China ... Bonus film - Jason in GuiLin and YangShuo ... With Sabrina in China ... Plus ...

With CGTN ...

With DianXi XiaoGe ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

Welcome to Hong Kong! Explore the vibrant city of Hong Kong, where East meets West in a dazzling fusion of culture, cuisine, and modernity. From towering skyscrapers to tranquil islands, Hong Kong offers a captivating experience. About Hong Kong Hong Kong is a dynamic city known for its stunning skyline, bustling street markets, and picturesque harbor. As a Special Administrative Region of China, Hong Kong has its own unique blend of Chinese and Western influences. Key features of Hong Kong include its vibrant nightlife, world-class dining scene, and diverse shopping options. Top Attractions Victoria Peak: Ride the Peak Tram for panoramic views of Hong Kong's skyline. Star Ferry: Take a scenic ride across Victoria Harbour between Hong Kong Island and Kowloon. Ngong Ping 360: Visit Lantau Island and see the Tian Tan Buddha statue. Temple Street Night Market: Explore this lively market for street food, souvenirs, and bargain shopping. Victoria Harbour Light Show: Watch the Symphony of Lights show illuminating Hong Kong's skyscrapers. Ocean Park: Enjoy thrilling rides and see marine life at this popular amusement park. Stanley Market: Visit this waterfront market for arts, crafts, and seaside dining. Wong Tai Sin Temple: Experience traditional Chinese architecture and visit a popular Taoist temple. Hong Kong Disneyland: Discover magical attractions and meet Disney characters. Culture and History Hong Kong's culture is a blend of ancient traditions and modern influences. Chinese Festivals: Experience traditional festivals like Chinese New Year and Mid-Autumn Festival. Colonial Heritage: Explore historic sites such as the Former British Consulate and Western District Public Cargo Working Area. Lamma Island: Escape to this laid-back island with hiking trails and seafood restaurants. Hong Kong Heritage Museum: Learn about the city's history, art, and culture through exhibitions. Dining in Hong Kong Hong Kong is a food lover's paradise, offering a wide range of culinary delights. Dim Sum: Enjoy traditional Cantonese dumplings and tea at famous dim sum restaurants. Street Food: Try local favorites like egg waffles, fish balls, and roast meat on rice. Seafood: Feast on fresh seafood at fishing villages like Sai Kung or Lei Yue Mun. Michelin-Starred Dining: Indulge in gourmet cuisine at acclaimed restaurants around the city. Shopping in Hong Kong Explore Hong Kong's diverse shopping scene, from luxury boutiques to bustling street markets. Causeway Bay: Shop for international brands and designer labels in this vibrant shopping district. Mong Kok: Browse through markets like Ladies' Market and Sneakers Street for trendy fashion and accessories. Central District: Discover upscale shopping malls and department stores in Hong Kong's financial hub. Stanley Village: Find unique gifts, home decor, and clothing at this waterfront market. Getting Around Hong Kong Explore Hong Kong's efficient transportation network to navigate the city and its surrounding areas. MTR (Mass Transit Railway): Use the extensive subway system to reach major attractions and districts. Star Ferry: Take a scenic ferry ride across Victoria Harbour between Hong Kong Island and Kowloon. Trams: Ride the iconic double-decker trams for a leisurely tour of Hong Kong Island. Buses and Minibuses: Use public buses or minibus services for convenient transportation. Taxis and Ride-Hailing: Hail taxis or use ride-hailing apps like Uber for quick trips. Where to Stay in Hong Kong Choose from a variety of accommodations in Hong Kong, ranging from luxury hotels to budget-friendly guesthouses. Luxury Hotels: Experience world-class hospitality at luxury hotels in Central, Tsim Sha Tsui, or Causeway Bay. Boutique Hotels: Stay in stylish boutique hotels offering personalized services and unique designs. Hostels and Guesthouses: Budget-friendly options with shared facilities, ideal for backpackers and solo travelers. Serviced Apartments: Rent furnished apartments for extended stays and added convenience. Practical Tips for Visitors Best Time to Visit: Visit in autumn (October to December) for pleasant weather and clear skies. Language: English and Cantonese are widely spoken; use basic phrases for communication. Currency: Use Hong Kong Dollars (HKD); major credit cards accepted in most establishments. Etiquette: Respect local customs and traditions; queue patiently and avoid loud behavior in public. Safety: Hong Kong is generally safe, but be cautious in crowded areas and watch for traffic. Internet Access: Stay connected with free Wi-Fi available in public areas and cafes. Enjoy Your Trip to Hong Kong! Get ready for an unforgettable journey in Hong Kong, where every corner reveals something new and exciting. Whether you're exploring iconic landmarks or savoring delicious street food, Hong Kong promises an enriching travel experience.

With The Hutchinsons ...

Singers - Yang Zi and Zhang YiShan 杨紫, 张一山 at the 2020 BeiJing Spring Festival Gala ...