Traditional Chinese style oiled paper and bamboo umbrella

With Little Chinese Everywhere ... The Hani rice terraces are a spectacular example of ancient agricultural engineering located in the Yuanyang County of Yunnan Province, China. These terraces are renowned for their beauty and cultural significance, as well as their sustainable farming practices that have been maintained for over a millennium. Historical and Cultural Background Origins and History The Hani people, an ethnic minority in China, began constructing these terraces around 1,300 years ago. They transformed the steep slopes of the Ailao Mountains into a series of stepped terraces, making the land suitable for rice cultivation. Cultural Significance The terraces are not just a testament to agricultural ingenuity but also a reflection of the Hani culture and their harmonious relationship with nature. The Hani people believe in a symbiotic relationship with their environment, which is reflected in their farming practices, spiritual beliefs, and festivals. Agricultural Practices Irrigation System A sophisticated irrigation system channels water from the forested mountaintops down through the terraces. This system ensures a stable water supply, critical for the cultivation of rice. Sustainability The Hani terraces are an example of sustainable farming, with practices that preserve soil fertility and biodiversity. Crop rotation and the use of natural fertilizers are integral parts of their agricultural methods. Natural and Scenic Beauty Visual Appeal The terraces are most visually striking during the planting season when the fields are filled with water, reflecting the sky and creating a mirror-like effect. During different seasons, the terraces change colors, ranging from the vibrant green of growing rice to the golden hues of the harvest season. Tourism The terraces attract tourists from around the world, especially photographers and nature enthusiasts. Key viewing points include Duoyishu, Bada, and Laohuzui, each offering breathtaking views of the terraces at different times of the day. UNESCO World Heritage Status Recognition In 2013, the Hani rice terraces were designated a UNESCO World Heritage Site. This recognition underscores their cultural and historical importance, as well as their unique agricultural landscape. Conservation Efforts Efforts are underway to preserve this heritage site, focusing on maintaining the traditional farming practices and protecting the environment from modern threats such as tourism pressure and climate change. Conclusion The Hani rice terraces are a remarkable blend of human ingenuity and natural beauty. They represent the Hani people's enduring relationship with their land, showcasing a sustainable agricultural system that has thrived for centuries. As both a cultural treasure and a stunning visual spectacle, the Hani rice terraces continue to captivate and inspire visitors from around the globe.

ZheJiang province.

An amazing, beautiful film by Jeffrey Poon ...

Hángzhōu lies in ZheJiang province

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

An awesome film - don't miss it ... September trip, in 2017; charming couple. XinJiang, north west China, includes the Tien Shan and Kunlun Shan mountains, the Taklimakan Desert, and the Tarim Basin.

YT comment : dominique ridoux : True story: I once visited a couple of friends in their flat in downtown Shanghai city. When I arrived the whole street was under construction, the road, the side walks, everything... We had lunch, played mahjong, then dinner. When I went out after the evening dinner, the street was completely finished! New asphalt, sidewalks paved and new trees planted all the way. I even went back thinking my friend's building had 2 entrances... The big difference with us in Europe is when a decision is made the do some infrastructure work, they will put as many workers as needed to do it very quickly, they cannot afford to have streets blocked for weeks in a city of 23 million people like Shanghai. In China everything is about efficiency because they have no other choice. Can you afford to queue for tickets and so on in a city of 23 millions? No! Ok, let's all use Wechat and Alipay to increase efficiency... Done in a few years! Almost nobody is using cash anymore in China! They apply the same mindset to everyday activity, may it be transportation, food industry or even paying your taxes! The result is (as far as I am concerned) a full body check (including check in, CT scan, blood work etc) in less than 2 hours including a complementary breakfast for less than 400 Euros. Or Visa application done in 20 minutes. All car parkings are using plate recognition technology decreasing time wasting again and again. High speed train are efficient, can move large amounts of people at a fantastic pace. Also as mentioned by many people, they build "hubs", you get out of the train and you have 2 or even 3 subway lines to bring you to your final destination, more and more you even have the airport hub at a walking distance! We have a similar hub in Paris (CDG with RER and TGV within the airport walking distance) but the size of it in Shanghai makes it spectacular! YT comment : rhn94 China spent 1 Trillion USD over 10-15 years building this network, that is 1/4th the cost of the Iraq War the US paid. YT comment : Pal Sih China is building their country. USA is destroying other countries. YT comment : thata xx The best part of China's high speed train is you can order food from any of the restaurants in the station on your phone and designate at what time during which stop to have it delivered to you. During the 2-3 minutes stop, your food is already there waiting to be distributed to you on the train. I miss it so much.

Good scenes from around BeiJing ...

With Wei's Travel ... Visitor Guide to QingXi Ancient Water Town Getting There From ShangHai: Metro Line 8 (Jiangyue Road Station) - Jiangwu Line/Jiangwu Line Section, after 18 stations, arrive at Qingcun By Train: Take a high-speed train from ShangHai Hongqiao Railway Station to Kunshan South Railway Station. The journey takes about 20-30 minutes. From Kunshan, you can take a taxi or local bus to QingXi Ancient Water Town. By Bus: There are direct buses from ShangHai to Kunshan. The bus journey takes around 1-1.5 hours. By Car: If you prefer to drive, the trip from ShangHai to QingXi takes approximately 1-1.5 hours via the G2 Beijing-Shanghai Expressway. Entrance and Tickets Entrance Fee: Entrance to the water town is generally free, but certain attractions and museums within the town may charge a small fee. Opening Hours: The town is open to visitors all day, but specific attractions and shops usually operate from 8:00 AM to 5:00 PM. Attractions and Activities Waterways and Bridges Boating Tours: Take a traditional gondola ride along the scenic waterways. The boat tours offer a unique perspective of the town’s ancient bridges, historic buildings, and daily life along the canals. Historic Bridges: QingXi boasts numerous ancient stone bridges, each with its own history and architectural style. Notable ones include the Taiping Bridge and Zhenfeng Bridge. Historic Architecture Traditional Houses: Stroll through the town's narrow lanes and admire the well-preserved Ming and Qing dynasty houses. Many of these houses have distinctive white walls, black tiles, and wooden carvings. Old Town Square: The central square often hosts traditional performances, markets, and cultural events, giving you a taste of local life and traditions. Cultural and Historical Sites QingXi Ancient Academy: Visit this historic educational institution to learn about the town's academic heritage and traditional Chinese education. Temples and Shrines: Explore local temples and shrines, such as the QingXi Temple, to experience the town's spiritual side and admire religious architecture. Museums and Exhibitions Folk Custom Museum: This museum showcases local crafts, traditional costumes, and cultural artifacts, providing insights into the daily lives and customs of the town’s residents. Silk Museum: Learn about the region's rich history of silk production, including traditional silk weaving techniques and displays of exquisite silk products. Dining and Local Specialties Riverside Restaurants: Enjoy a meal at one of the many riverside restaurants offering local delicacies. Freshwater fish, shrimp, and crabs are popular choices. Local Snacks: Try traditional snacks like Zongzi (sticky rice dumplings), Osmanthus cake, and hand-pulled noodles. Street vendors and small eateries throughout the town offer these treats. Tea Houses: Relax in a traditional tea house, sipping on local teas and enjoying the serene water town atmosphere. Shopping Souvenir Shops: Browse the numerous shops selling local handicrafts, silk products, and traditional clothing. These make great souvenirs and gifts. Antique Markets: Explore antique shops and markets where you can find unique items such as vintage coins, pottery, and old books. Tips for Visitors Best Time to Visit: The best times to visit QingXi are during the spring (March to May) and autumn (September to November) when the weather is pleasant, and the scenery is at its most beautiful. Clothing: Wear comfortable walking shoes and dress in layers to adjust to changing temperatures. Bring an umbrella or raincoat if visiting during the rainy season. Respect Local Customs: Be respectful of local customs and traditions, especially when visiting temples and historical sites. Conclusion QingXi Ancient Water Town offers a tranquil escape from the urban hustle of ShangHai, allowing visitors to immerse themselves in China's rich cultural heritage and natural beauty. With its picturesque canals, historic architecture, and vibrant local culture, QingXi is a destination that promises a memorable and enriching experience.