TianJin BinHai library – awesome architecture

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Tianjin, located in northeastern China and just a short train ride from Beijing, is a bustling metropolis with a rich history, vibrant culture, and a unique blend of Chinese and Western influences. Here's a guide for tourists visiting Tianjin:

Historical and Cultural Attractions:
Tianjin Ancient Culture Street (Guwenhua Jie): This pedestrian street is lined with traditional Chinese-style buildings and shops selling arts, crafts, and souvenirs. Visitors can also enjoy street performances, local snacks, and cultural activities.

Tianjin Eye: This iconic Ferris wheel offers panoramic views of the city skyline and Hai River. It's especially stunning at night when the city lights are illuminated.

Italian Style Street (Wudadao): Located in the former British concession area, Wudadao features over 2,000 European-style buildings dating back to the late 19th and early 20th centuries. Visitors can admire the architecture, visit cafes and boutiques, and take guided tours to learn about the area's history.

Porcelain House (China House): This unique attraction is a mansion adorned with millions of porcelain fragments, creating intricate mosaics and sculptures. It's a fascinating example of modern Chinese art and architecture.

Modern Attractions:
Tianjin Binhai Library: Known for its futuristic design, this architectural marvel features a massive spherical auditorium surrounded by bookshelves that appear to float in mid-air. It's a must-visit for architecture enthusiasts and book lovers alike.

Tianjin Haihe Cultural Square: This waterfront promenade along the Hai River is a popular spot for leisurely strolls, boat rides, and cultural events. Visitors can enjoy views of the city's landmarks, including the Tianjin Eye and the Tianjin TV Tower.

Culinary Delights:
Tianjin Cuisine: Sample local specialties such as Goubuli Baozi (steamed buns filled with meat and vegetables), Jianbing (Chinese-style crepes), and Erduoyan Fried Dough Twists (a crispy snack made from twisted dough).

Guifaxiang Mahua: These twisted, fried dough snacks are a beloved Tianjin delicacy. Visitors can watch as vendors prepare them fresh on the spot and enjoy them hot and crispy.

Practical Tips:
Transportation: Tianjin has a well-developed public transportation system, including buses, subways, and taxis. The city is also easily accessible by high-speed train from Beijing and other major cities.

Language: Mandarin Chinese is the official language, but English may not be widely spoken outside of tourist areas. It's helpful to learn a few basic phrases or carry a translation app.

Weather: Tianjin has a temperate climate, with hot, humid summers and cold winters. The best times to visit are in the spring and autumn when the weather is mild and comfortable.

Tianjin offers a fascinating mix of historical charm, modern attractions, and culinary delights, making it a rewarding destination for tourists. Whether you're exploring ancient streets, admiring futuristic architecture, or savoring local flavors, Tianjin has something to offer visitors of all interests.

TianJin map

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A taste of China at home : HoiSin sauce
Introduction: Hoisin sauce is a thick, flavorful condiment commonly used in Chinese cuisine as a dipping sauce, marinade, or glaze for meat dishes. While store-bought hoisin sauce is readily available, making it at home allows you to control the ingredients and customize the flavor to your taste preferences. This DIY hoisin sauce recipe is simple to prepare and uses easily sourced ingredients. Ingredients: 1/4 cup soy sauce 2 tablespoons peanut butter (smooth) 1 tablespoon honey or molasses 1 tablespoon rice vinegar or apple cider vinegar 1 clove garlic, minced 1 teaspoon sesame oil 1/2 teaspoon Chinese five-spice powder 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4 teaspoon chili oil or paste, or sriracha or other chili sauce (optional, for heat) Method: Combine Ingredients: In a small bowl, whisk together the soy sauce, peanut butter, honey or molasses, rice vinegar, minced garlic, sesame oil, Chinese five-spice powder, black pepper, and chili paste (if using). Mix until smooth and well combined. Adjust Consistency: If the hoisin sauce is too thick, you can thin it out with a little water or additional soy sauce. If it's too thin, you can add more peanut butter or honey to thicken it to your desired consistency. Taste and Adjust: Taste the hoisin sauce and adjust the seasoning as needed. You can add more soy sauce for saltiness, honey for sweetness, vinegar for acidity, or chili paste for heat, according to your taste preferences. Store: Transfer the homemade hoisin sauce to a clean, airtight container and store it in the refrigerator for up to 2 weeks. Allow the flavors to meld together for at least an hour before using the sauce. Usage Tips: Use homemade hoisin sauce as a dipping sauce for spring rolls, dumplings, or roasted meats. Brush it on grilled chicken, pork, or tofu as a flavorful marinade or glaze. Stir it into stir-fries or noodle dishes for added depth of flavor. Adjust the sweetness, saltiness, and spiciness of the hoisin sauce to suit your taste preferences. Enjoy your homemade hoisin sauce in your favorite Chinese dishes! Hoisin sauce is commonly used as a condiment for Peking Duck. Peking Duck is a famous dish from Beijing (formerly known as Peking), where roasted duck is served with thin pancakes, along with condiments such as hoisin sauce, sliced scallions, and cucumber. When enjoying Peking Duck, diners typically spread hoisin sauce onto a pancake, then add slices of roasted duck, along with some sliced scallions and cucumber. The pancake is then rolled up and eaten as a delicious and flavorful wrap. Hoisin sauce complements the rich, savory flavor of the roasted duck with its sweet, salty, and umami notes. It adds depth and complexity to each bite and enhances the overall dining experience. While hoisin sauce is a key component of Peking Duck, you can also use it as a condiment for other dishes, such as stir-fries, grilled meats, spring rolls, and more. Its versatility makes it a popular choice in Chinese cuisine.
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