The art of effortless living

With Jason Gregory.

Wu wei and the Dao (Tao) ...

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Bonus film - with Alan Watts ...

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Planning war on China – part 30
With The New Atlas ... Meanwhile ... BBC - after each Olympic video shows a 'Hate will not win" message (relating to endemic racism in the UK). WHY then, are they endlessly promoting hatred of China ? WHY the incessant stories denigrating China right up to the eve of the opening (and doubtless throughout) ? 2008 - BBC says that the the one and a half lines of subway added for the summer Olympics was simply 'white elephant propaganda show-boating'; YET, now BeiJing has added a further some 20 lines of subway (as was always the plan) to become the world's largest subway metro system. And still the lies go on and on and on. A disgrace to humanity. At least, now that the hype is so obvious, more and more can see it for what it really is. Time for this relic of empire to be scrapped. But don't expect "fight for your right, to paaaartyyy" to change anything; or the fake 'opposition'; the elite all know that it is essential in a propaganda war (even if just as a distraction).
ShangHai 上海 – an aerial and historical guide
A fascinating look at the extraordinary history and transformation of ShangHai. With China Central TV (CCTV). Narrated by Owen Grant. Bonus film - sailing along the HuangPu River at night, between the Bund in PuXi (west of the river) and PuDong (east of the river). The most well known area of PuDong is the LuJiaZui finance and trade zone that includes the ShangHai Stock Exchange and many of ShangHai's highest buildings, such as the Oriental Pearl Tower, the Jin Mao Tower, the ShangHai World Financial Center, and the ShangHai Tower. These modern skyscrapers directly face PuXi's historic Bund (meaning embankment), a remnant of former foreign concessions. PuDong also includes the Port of ShangHai, the ShangHai World Expo site and Century Park, ShangHai PuDong International Airport, the JiuDuanSha Wetland Nature Reserve, and the ShangHai Disney Resort. This 'New Area' has been established from almost nothing in just thirty years.
White radish 白萝卜 – growing, pickling and cooking
A mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. It is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. A very beautiful film and culinary masterclass with LiZiQi 李子柒. Dishes include SiChuan pickles, NorthEast sauerkraut and several types of XianCai, salty side-dish, and SuanCai, sour cabbage, with spice and without. Similar to Korean kimchi - Korean is one of the 56 ethnic groups in China. Don't miss it ... Rimo Z : 0:23 Rapeseed flowers 2:50 White Radish 3:37 Carrot 4:31 Chinese Cabbage 6:03 Mustard, then dehydrate the vegetables 7:58 Smear chilli sauce 8:28 Sealed for 1 month 8:51 Pine leaves for smoking the meat (Bacon) 9:03 Orange or clementine 9:10 Pomelo on the tree 9:22 Start smoking the sausage and meat 9:30 Add the pomelo and orange peel to enrich the flavor 10:16 Add salt and chilli powder, start pickling the dehydrated radish and carrots 10:36 Dried fish 11:58 put the dried fish, sausage and meat (or bacon) for boiling before eating or further cooking, this step helps to clean the food and reduce the salt 12:47 stir fry with ginger and then start stewing with green onion and orange peel 13:34 Fermented pickle cabbage (non-spicy) 13:49 Fermented pickle cabbage (spicy) 14:06 Minced meat with oil, spice powder, green onions, soy sauce, ginger and 14:14 hot oil to increase the aroma 14:26 Chop the pickle Chinese cabbage 14:38 Mix the minced meat and pickled cabbage, start making dumplings 15:53 Cut the salted meat, stir fry with green onion and stew with the dried vegetables 15:52 Add spicy pickled cabbages 16:16 Add some hot oil on top of the pickle dishes to excite the fragrance 16:42 Cut the boiled sausage, salted meat etc. 17:49 Looks like rose tea 17:55 Just white congee 米老鼠 : Kimchi first appeared in the book of songs. It was interpreted as sauerkraut in China. Korean kimchi originated in the Tang Dynasty. Tang Dynasty general Xue Rengui was assigned to Korea (today's Korea) by the government to settle down in Korea. Many of his entourage were from Jiangbei County, Chongqing, who could make kimchi in his hometown. Since then, Chongqing kimchi has entered Korea. Several wars in Korea have brought this kind of dish into Korean civilian families. Kimchi went through several stages before it became the real Korean kimchi. The first stage is the Three Kingdoms period, when the pickled dishes or radish, cucumber, etc., introduced to South Korea after adding leeks and other fresh vegetables. In the second stage, in the Korean period, the production methods began to be enriched, and the raw materials were added to the base. The third stage is that cabbage has become the main raw material, which is what we eat now.
More on the West’s war on China plans
The true meaning of 'conservative' lies in the first syllable 'con' - which is, that you go along with elite rule. The 'left' in the West is best understood as 'departed'; gone from any meaningful social principles, it is merely alt-right - same con, with some glitter. You only have the illusion of choice, of a say; that illusion is your consent. 'Pick a card, any card ...' In China, the people are family. In the West, the people are livestock. Bonus film ... Bonus film 2 (Malaysia) ... Bonus film 3 (Thailand) (warning - gruesome) ... Bonus film 4 (Myanmar) ... Bonus film 5 ... Bonus film 6 (Nicaragua) ... BeiJingBuzzz - where truth is sacred.
ShangHai 上海 night rider – video
Beautiful ...
Geopolitics update – January 2024
The West has a win-lose mindset. It is very different from China's win-win. The West aims, and has done for many decades, to keep all other countries down, by inciting wars and installing compliant puppet regimes. Containing China has been the policy all along - and the real reason for the Vietnam and Korea wars. It is not something new. This is why the Phillipines has never reached its potential, and why all the propaganda (lies) and meddling in China's outskirts - notably, Tibet, Hong Kong, Taiwan and XinJiang. With Brian Berletic and Danny HaiPhong ... With Liu Xin and Jeffrey Sachs ... With George Galloway ... With Thinkers Forum ... With Jason / Living In China ... On the US Empire - with Trip Bitten ... On the Middle East, with Double Down News ... With Judge Napolitano and Craig Murray ... With The Duran ... With Novara Media ... With Richard Wolff ... On Yemen, with Ben Norton ... With Michael Hudson ... On XinJiang, with Willene Business & Lifestyle ... On how China has changed - with Lee Barrett ... On the 5-Eyes neo-colonial pact ... On Australia - with the Australian Citizens Party and John Lander ... The first BRICS+ meeting of 2024 ... On the West's 5-Eyes UNWRA defunding ... On a possible US attack on Iran - with Scott Ritter ...
Discover the natural beauty and tea culture of FuJian 福建 province …
FúJiàn province, east China
A journey through China 中国 – feature length
BeiJing, Xi'An and ShangHai. A feature-length film. With Dennis Hurd ...
Planning war on China – part 21
On Myanmar - with The New Atlas ... On Venezuela, Nicaragua, Bolivia and Cuba - with the Moderate Rebels ... On Central America, Biden ... On Australia - with Geopolitics In Conflict... On XinJiang and the Uyghurs - with Pivot to Peace / Professor Ken Hammond ... On Hong Kong ... On Julian Assange ... On the post-western world - with Martin Jacques ... With YChina re the New York Times ... With Daniel Dumbrill ...

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