Sui WenJing and Han Cong make ice skating history in Beijing | 2022 Winter Olympics

With China Walking Tour ... The Meixi Lake International Culture and Arts Center, located in Changsha, HuNan province, is a stunning example of contemporary architecture, designed by the late Zaha Hadid, a Pritzker Prize-winning architect known for her avant-garde style. The center covers an expansive area and features an array of cultural facilities, including a grand concert hall, exhibition spaces, and multifunctional areas that host various events and performances. Opened in 2019, the center's design is characterized by its fluid, organic forms that mimic the natural landscape of the Meixi Lake area. The exterior is composed of white, sculptural elements that create a striking contrast against the blue waters of the lake, giving the impression of an otherworldly structure. This innovative design not only serves aesthetic purposes but also enhances the acoustic and visual experiences within. Inside, the concert hall boasts state-of-the-art acoustics, making it an ideal venue for music performances, while the exhibition spaces are versatile, allowing for a wide range of artistic displays, from traditional art exhibitions to modern installations. The center is not just a cultural venue; it represents Changsha's ambition to become a cultural beacon in the region. Visitors can enjoy not only the impressive architecture but also the surrounding parkland, which offers picturesque views of the lake and landscaped gardens, making it a perfect spot for leisurely strolls and outdoor events. The Meixi Lake International Culture and Arts Center is a testament to modern design and a vibrant addition to Changsha's cultural landscape.

The ONLY time for division, is between the positive and the negative. Repeat every night; and every morning. With the Barrett channel ... With LaowaiNiko ... With Jerry Goode ... Bonus film - democracy in China, with Jerry's Take on China ... With Living in China ... In China, the people are family. In the West, the people are livestock. Individualism is the ultimate 'divide and rule'. Bonus films ...

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

With Soph ...

BaDaLing and MuTianYu Great Wall (about 1+ hours from BeiJing city center) ... JinShanLing and SiMaTai Great Wall (about 2+ hours from BeiJing) ... Bonus films - Plus, Cindy Zhang shows us a hike along the rugged JianKou section of the Great Wall (it is not far from MuTianYu) ...

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ShanXi province lies west / south west of BeiJing / HeBei. Best known places include PingYao, the YunGang Grottoes and JinCi Temple. ShanXi is packed with ancient Chinese culture.

ShanHaiGuan, east of Beijing at the coast, is at the eastern end of the Great Wall. This is located near QinHuangDao and is closely associated with China's first emperor. Qin Dynasty: 221 - 206 BC. Qin Shi Huang joined together walls at China's northern frontier into the first Great Wall. He also ended feudalism and unified much of China. JaiYuGuan, the western-most gate of the Qin Great Wall, where trade along the old Silk Road also took place, lies thousands of kilometers from here.