Rafa’s Chinese New Year

With Jeffrey Sachs ...

Or Tofu, as they say in HK / West. With chick peas, Shiitake mushrooms, chili oil and SiChuan peppercorns ... Chili oil ... Wil Yeung : Ingredients: 4 dried shiitake mushrooms 2 1/2 cups water 3 sticks green onion 1 cup canned chickpeas 1lb soft or medium firm tofu 2 pieces garlic 1 small piece ginger 1-2 tsp Sichuan peppercorns (or black peppercorns) 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 tsp chili powder 2 tbsp doubanjiang (Chinese broad bean chili paste) 1 tsp cane sugar 1 tbsp soy sauce splash of rice vinegar 1 tbsp potato starch + 1 tbsp water Directions: 1. Place the dried shiitake mushrooms in a small saucepan and add in the water. Cover and bring to a boil 2. Chop the green onion. Roughly crush the chickpeas with a fork 3. When the water comes to a boil, simmer on medium for 10min 4. Drain out the tofu and carefully slice into cubes 5. Pour out and reserve the mushroom water. Cool down the mushrooms with cold water and squeeze out the liquid. Then, remove the stalks from the mushrooms and finely dice 6. Finely chop the garlic and ginger 7. Heat up a sauté pan to medium heat. Toast the peppercorns for 1min. Then, grind down the peppercorn in a pestle and mortar 8. Place the pan back onto medium heat. Add the chili oil 9. Sauté the chickpeas and mushrooms for 1-2min. Add the garlic and ginger and sauté for another minute 10. Add in the chili powder, crushed peppercorn, and the doubanjiang. Give the pan a good stir, then add in the reserved mushroom water 11. Add in the cane sugar, soy sauce, and rice vinegar. Give the pan a stir 12. Make a slurry by combining the potato starch with 1 tbsp water 13. Slowly pour in the slurry while stirring 14. Add in the tofu and gently stir around them 15. Plate and garnish with the chopped green onion Bonus film - vegan Dan Dan Mian (noodles) ... Ingredients: 4 broccolini 1 large piece garlic small piece ginger 2 sticks green onion 1/2 cup canned chickpeas small bunch canned bamboo 2 tbsp white sesame paste (or tahini) 3 tbsp soy sauce 3 tbsp chili oil (https://youtu.be/DUDKIcYltZA) 1 portion Chinese wheat noodles or udon 1/2 tbsp Sichuan peppercorn drizzle of grapeseed oil 1 tsp liquid smoke 2-3 tbsp crushed roasted peanuts 1 tbsp white sesame seeds Directions: 1. Chop the broccolini into bit sized pieces. Finely chop the garlic and ginger. Chop the green onion separating the white part from the green 2. Roughly mash the chickpeas in a small bowl with a fork. Slice the canned bamboo 3. Bring a small pot of water to boil for the noodles 4. Make the sauce by combining the sesame paste, 2 tbsp soy sauce, chili oil, and the green part of the green onions 5. Boil the noodles to package instructions 6. Heat up a sauté pan on medium heat and toast the peppercorns for 45sec 7. Crush the peppercorns in a pestle and mortar. Place the pan back on the heat and drizzle some grapeseed oil 8. Add the garlic, ginger, and green onion 9. Add the broccolini and sauté for 3-4min 10. Add the chickpeas, bamboo, and liquid smoke. Sauté for 4min 11. Add the crushed peppercorns and 1 tbsp soy sauce. Give it a good stir, then turn off the heat. When the noodles are cooked, strain out the water 12. Pour the prepped sauce into the serving bowl 13. Add the noodles into the sauce and top with the sautéed veggies 14. Top with the crushed peanuts and sesame seeds ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: https://www.yeungmancooking.com

Has eating become an addiction ? Simplest, and very effective, method is called daily fasting - don't eat 3-4 hours before sleep, or 3-4 hours after waking. This will put the body's build / repair phases back in balance.

With The China Traveler ... With China Culture ... With CGTN ... With Seiu Travel ...

With Wei's Travel ... The French Concession in Shanghai is a place that condenses a century of history in modern Shanghai. It is the largest and most prosperous concession among the four concessions in old China. It was handed back to the Republic of China government in 1943, renamed the Eighth District. The French Concession in Shanghai was opened in 1849, experienced a slight expansion in 1900, and began to expand significantly in 1914 to establish the New French Concession. The French Concession maintained a high degree of independence in old Shanghai. The entire French Concession in Shanghai was the most high-end residential area in old Shanghai, and the architectural style can be said to be uniform. The reason why the Indigo tree is called French plane tree in China is also because it was first introduced by the French and planted in the French Concession in Shanghai. Shanghai's reputation as the "Paris of the East" is also named after the French Concession. Its architectural style is independent of the public concession and the Chinese border, and is almost the same as Paris thousands of miles away. The French had always maintained great control over the French Concession. 00:00 Highlights 精彩预览 01:40 ZIKAWEI Shopping Area 徐家汇商圈 04:22 Hengshan Lane 衡山坊 09:53 Xujiahui Park 徐家汇公园 22:07 EMI Building 百代小楼 25:10 Hengshan Boulevard 衡山路 27:29 Lipo Garden 丽波花园 31:08 Gaoan Garden 高安花园 33:57 Yongping Lane 永平里 38:52 No.8 Hengshan Avenue 衡山路8号园区 48:03 Hengshan Boulevard North Part 衡山路北段 50:32 Shanghai Symphony Orchestra 上海交响乐团 53:58 Clemen Apartment 克莱门公寓 58:31 Urumqi Middle Road 乌鲁木齐中路 01:07:58 Anfu Road 安福路 01:20:44 Wiggle Wiggle Flagship Store 01:29:36 Wukang Road 武康路 01:38:28 Ferguson Lane 武康庭 01:47:41 Wukang Building 武康大楼 01:52:03 CITE BOURGOGNE 步高里 01:54:57 Ruijin Hotel 瑞金宾馆 02:06:34 Yongkang Road 永康路 02:12:45 ICCF Garden 之禾卡纷花园 02:16:28 Shanghai Conservatory of Music 上海音乐学院 02:23:05 Old Downtown Highlights 梧桐街区精华

Filmed in 2012 ...

With Zina ...

Filmed in November 2013. Places featured: Hong Kong *, Li River (GuangXi) *, LiJiang (YunNan), Tiger Leaping Gorge *, ChengDu (pandas), Tibet *, ShangHai, BeiJing (wild Great Wall *); * indicates most footage. With Jaap Barneveld ... ( : BeijingBuzzz - 20 years of the best China travel and culture videos : )

Love is family (and that is all of us). Love is happiness. Love is coming together. Some early CNY decorations - with Street Snap ... ... More to come - stay tuned ! ...