Memories of the ShangHai 上海 World Expo 2010 (1)

A stunning performance from the Opening Gala of the Asian Games 2010 in GuangZhou. GuangZhou has been a major port for over 1,000 years and gateway to the Silk Road of the Sea.

An open-air, walnut oil based family feast in YunNan province ...

A trailer to Richard Bangs' travel videos of GuangDong, Macau and Hong Kong around the Pearl River Delta ...

How we are brain-washed by propaganda / told what we believe. How war is peace, and aggression is the face being punched. With Daniel Dumbrill and Brian Berletic ... On Thailand ... On Cuba and China ...

All restaurants will have dishes to cater for vegans and vegetarians but to be certain there's no trace of meat or meat oil or egg in your food, head to a specialized vegetarian restaurant. There are quite a few in all major cities but you'll need to look them up on the net. Some of these are run by devotees, some exist to cater to Buddhist people. Some have 'meat substitutes', such as vegetable based chicken, duck, prawns, etc., made from things like bean curd and mushroom, and are remarkably good. In these films, Nadine shows us some of what you can eat in BeiJing ... Hot tip : A great dish you can get at many restaurants is Di San Xian 地三鮮 (literally, '3 things from the earth') - stir fried potato, aubergine (egg-plant) and green pepper. Mildly spicy, filling, comforting and delicious; a great choice for anyone. Bonus film - a wander through BeiJing and a trip to the Great Wall of China (GuBeiKou and SiMaTai) ...

With Einar Tangen, CGTN ...

From green Mung Beans ... Sprouted beans add a nice soft crunch to stir-fries, and also make the nutrition they contain more easily absorbed. There are many other herbs, seeds, garlic shoots and more to explore, without a farm, or even a garden.

With Walk East ...

Starring Liu YiFei and Rain (from Korea). Directed by Gao XiXi.

A BeiJingBuzzz special. From Xi'An to Kashgar. A journey along the Chinese part of the trade route that connected China to Iran, Syria, Palestine, and beyond. With film-maker Graeme Langford ...