How to use AliPay mobile payments for longer visits

It is still possible to get by with cash from ATMs, but for longer visits it can be a good idea to set up AliPay (or WeChat).

Getting started with Alipay involves creating an account and setting up your payment methods. Here is a step-by-step guide:

### Setting Up Alipay:

1. **Download the Alipay App:**
- Go to your device's app store (Google Play Store for Android or Apple App Store for iOS).
- Search for "Alipay" and download the official app developed by Ant Group.

2. **Install and Open the App:**
- Install the Alipay app on your device.
- Open the app once the installation is complete.

3. **Language Selection:**
- Choose your preferred language for the app.

4. **Create an Account:**
- Tap on "Sign Up" or "Register."
- Choose your country or region and enter your mobile phone number.
- Create a strong password for your Alipay account.

5. **Verify Your Identity:**
- Alipay may require you to verify your identity. This could involve receiving a verification code via SMS.

6. **Add a Payment Method:**
- Link your bank card or credit card to your Alipay account.
- Go to "Me" (bottom right corner) > "Wallet" > "Add Card."

7. **Add Funds to Your Alipay Account:**
- You may need to add funds to your Alipay account. You can link your bank account for direct transfers or use a linked card for payments.

8. **Set Up Security Features:**
- Enable security features such as fingerprint or facial recognition to enhance account security.
- Set a payment password for additional security.

### Using Alipay:

1. **Making Payments:**
- To make a payment, tap on "Scan" and scan the QR code of the recipient.
- Enter the amount and add a note if necessary.
- Confirm the payment with your password or biometric authentication.

2. **Receiving Payments:**
- To receive money, the payer can scan your Alipay QR code.
- Confirm the payment on your Alipay app.

3. **Exploring Additional Features:**
- Alipay offers various features beyond payments, such as bill payments, transportation services, and investments. Explore the app to discover these options.

4. **Managing Your Account:**
- Regularly check your transaction history and account settings.
- Customize your profile and settings under the "Me" section.

5. **Security Tips:**
- Be cautious of phishing attempts. Always use the official app and avoid clicking on suspicious links.
- Regularly update your password and enable two-factor authentication for added security.

Remember that Alipay's features and interface may evolve, so it's a good idea to check for updates within the app or refer to Alipay's official website for the latest information.

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A taste of China at home : Chilli Oil

Introduction: Chili oil is a versatile and flavorful condiment widely used in Chinese cuisine, particularly in SiChuan and HuNan dishes. It adds heat, depth and aroma to a variety of dishes, from noodles and stir-fries to dumplings and marinades. Making chili oil at home allows you to customize the flavors and heat level to your preference, and it's surprisingly simple to prepare, with just a few key ingredients. Ingredients: A neutral Oil: Choose a neutral oil with a high smoke point, such as canola oil, grape-seed oil, or peanut oil. This will serve as the base for the chili oil and carry the flavors of the aromatics and spices. Dried Chilies: Use dried chili peppers of your choice, such as Chinese facing-heaven chilies, Thai bird's eye chilies, or arbol chilies; but any will be fine. Adjust the quantity based on your preferred level of heat. If whole dried chilies, crumble into flakes. Some sliced fresh chilis can also be included. Sichuan Peppercorns: Optional but highly recommended for authentic Sichuan flavor. Sichuan peppercorns add a citrusy, floral aroma and a distinctive numbing sensation to the chili oil. Can be bought at a Chinese grocery store or online. Aromatics: Garlic, ginger, and scallions are common aromatics used in chili oil. They add depth and complexity to the flavor profile. Spices: Optional spices such as star anise and cloves can be added for additional flavor and complexity. Salt: A pinch of salt enhances the overall flavor of the chili oil. Method: Prepare the Ingredients: If using whole dried chilies, remove the stems and cut or tear them into smaller pieces. Peel and slice the garlic and ginger. Cut the scallions into small pieces. Infuse the oil: In a saucepan or skillet, heat the neutral oil over low to medium heat. Add the dried chilies, Sichuan peppercorns (if using), garlic, ginger, plus any optional spices. Cook gently, stirring occasionally, until the aromatics are fragrant and slightly golden, about 10-15 minutes. Cool the oil: Remove the pan from the heat and let the oil cool. This allows the flavors to infuse into the oil. Strain the oil: Once the oil has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container. Storage: In an airtight container, store the chili oil in a cool, dark place or in the refrigerator for longer shelf life. Tips: Adjust the quantity of dried chilies and SiChuan peppercorns to your preferred level of heat and numbing sensation. Experiment with different aromatics and spices to customize the flavor of your chili oil. A little sesame oil can be added at the end to further enhance the flavor and aroma of the chili oil. Toasted sesame oil, in particular, adds a rich, nutty flavor that complements the spices and aromatics. Be careful not to overheat the oil, as this can cause the aromatics and spices to burn and develop off-flavors. Enjoy your homemade chili oil drizzled over noodles, stir-fries, dumplings, or any dish that could use a spicy kick and aromatic depth! Give some to your friends and relatives : )

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TianXin Park, ChangSha 长沙, HuNan province

TianXin Park is a scenic spot with classical gardens within an ancient city wall. The city wall was constructed in the year 202 AD. The TianXin Pavilion is a key feature of the park, which was developed in 1924 and now occupies an area of 30,000 square meters.