FengHuang 凤凰, Pheonix Ancient Town

A KunQu Opera performance at the World Horticultural Exposition, BeiJing, 2019 ...

Filmed in autumn 2010 ...

What started supposedly as a protest over a mundane and non-controversial bill (now long abandoned) that would only truly concern serious criminals, HK is now gripped by violence. But would real protesters seek to destroy their own city and its international reputation, even targeting tourists, and raise foreign flags ? It is very clear that there is much more to it, and the non-violent 'protestors' are being used. All the cancelled flights will have lost millions of dollars. But the long-term losses are far greater - it might take 10 years for the city to recover, or, put another way, it might well never really regain what it could have been. These riots are not in the interests of HK; they are in the interests of external powers.

With Yin's Travel ...

With Barrett ...

With rugged peaks soaring to over 1,800 meters, ancient pines and a myriad of breath-taking walkways, it is easy to see why HuangShan is perhaps the best known mountain area in China and famous in Chinese art and poetry. Filmed in July 2011, AnHui province.

The contrast with the West, that has no ambition and is merely focused on retaining its empires, is stark. With Lee Barrett in GuangZhou ...

With Wei's Travel ...

Two films; sweet rice dumplings further down. Chicken and cilantro, pan fried ... Chicken and cilantro dumplings（makes 60 dumplings） ingredients： dough： all purpose flour or dumpling flour 400g a little bit more than 2.5 cups salt：1g 1/4 teaspoon room temperature water ： 240g a little bit less than a cup fillings： cilantro：150g chicken thigh：500g regular soy sauce：16g 1 tablespoon ginger paste：3g 1/2 teaspoon egg white ：1 white pepper powder ：1g 1/4 teaspoon five-spice powder：1g 1/4 teaspoon 2 green onions chopped salt：4g 1/2 teaspoon sesame oil ：4g 1 teaspoon for frying ： oil 12g 1 tablespoon water 60g 1/4 cup杯 cook for 5-6 minutes Sweet rice dumplings fillings： roasted black sesame seeds： 80g pecans or other nuts 30g sugar：80g 1/4 cup and 1 tablespoon melted unsalted butter: 60g 1/4 cup water：30g 2 tablespoons wrap: glutinous rice flour：250g 2 cups boiling water：140 g 1/2 cup and 1 tablespoon room temperature water：70g 1/4 cup and 2 teaspoons to boil the sweet dumplings： boiling water 800g 3 cups and 1/4 cup arrowroot starch or lotus root starch or corn starch 22 g 2 tablespoons water 125g 1/2 cup fermented sweet rice：1/3 cup sweetened osmanthus sauce ：2 tablespoons Bonus film : soup dumplings ...