BeiJing in autumn : MuTianYu Great Wall of China

Essential Chinese Sauces, Spices and Oils for your kitchen cupboard: Soy Sauce (酱油, Jiàngyóu): Soy sauce is perhaps the most essential condiment in Chinese cooking. It adds saltiness, depth, and umami flavor to dishes. There are different varieties of soy sauce, including light soy sauce (生抽, Shēngchōu) and dark soy sauce (老抽, Lǎochōu), each with its own flavor profile and usage. Oyster Sauce (蚝油, Háoyóu): Oyster sauce is a thick, savory sauce made from oyster extracts, soy sauce, sugar, and other seasonings. It has a rich, umami flavor and is commonly used as a seasoning and flavor enhancer in stir-fries, marinades, and dipping sauces. Sesame Oil (麻油, Máyóu): Sesame oil is a fragrant oil made from toasted sesame seeds. It has a nutty flavor and adds depth and aroma to dishes. Sesame oil is often used as a finishing oil, added at the end of cooking for its distinct flavor. It is commonly used in stir-fries, marinades, dressings, and dipping sauces. Try the toasted version. Rice Vinegar (米醋, Mǐcù): Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. It adds acidity and brightness to dishes and is commonly used in marinades, dressings, dipping sauces, and pickling. Chili Bean Paste (豆瓣酱, Dòubànjiàng): Chili bean paste, also known as doubanjiang or Toban Djan, is a spicy and savory paste made from fermented broad beans, chili peppers, and soybeans. It has a complex flavor with a balance of saltiness, sweetness, and heat. Chili bean paste is a key ingredient in Sichuan cuisine and is used in dishes such as Mapo Tofu and Twice-cooked Pork. Shaoxing Wine (绍兴酒, Shàoxīngjiǔ): Shaoxing wine is a type of Chinese rice wine made from fermented glutinous rice. It adds depth of flavor and aroma to dishes and is commonly used in marinades, braises, and stir-fries. Shaoxing wine is a staple ingredient in Chinese cuisine and is often referred to as the "cooking wine" in Chinese recipes. Chili Oil (辣椒油, Làjiāoyóu): Chili oil is a spicy and aromatic oil made by infusing hot oil with dried chili peppers and other aromatics. It adds heat and flavor to dishes and is commonly used as a condiment in noodle soups, stir-fries, dumplings, and dipping sauces. Hoisin Sauce (海鲜酱, Hǎixiānjiàng): Hoisin sauce is a thick, sweet and savory sauce made from soybeans, sugar, vinegar, garlic, and various spices. It has a complex flavor with notes of sweetness, saltiness, and umami. Hoisin sauce is commonly used as a dipping sauce for spring rolls, a glaze for roasted meats, and a flavoring agent in stir-fries and marinades. Five-Spice Powder (五香粉, Wǔxiāngfěn): Five-spice powder is a blend of ground spices commonly used in Chinese cuisine. It typically includes star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, and fennel seeds. Five-spice powder adds a warm, aromatic flavor to dishes and is often used in marinades, rubs, braises, and stir-fries. These essential Chinese sauces, spices, and oils add depth, flavor, and complexity to a wide range of Chinese dishes. Experimenting with these ingredients can help you create authentic and delicious Chinese cuisine at home! We have recipes for Chili Oil and HoiSin Sauce but by all means try those from your Chinese supermarket first.

With CCTV (China Central TV) in Xi'An. Spectacular ...

With Walk East ...

With China Walking Tour ... Visitor Guide to JiNan, ShanDong Province Overview JiNan, the capital city of ShanDong Province, is known for its natural springs, rich history, and vibrant culture. Often referred to as the "City of Springs," JiNan is a blend of historical landmarks and modern development, making it a fascinating destination for travelers. Getting There By Air: JiNan Yaoqiang International Airport (TNA) is located about 33 kilometers northeast of the city center. It offers both domestic and international flights. You can take an airport shuttle bus, taxi, or the JiNan Metro to reach the city center. By Train: JiNan is a major railway hub with two main stations: JiNan Railway Station and JiNan West Railway Station. Both stations offer high-speed rail connections to major cities like BeiJing, ShangHai, and Xi’an. By Bus: Long-distance buses connect JiNan to various cities in ShanDong Province and beyond. The main bus stations are JiNan Long-Distance Bus Terminal and JiNan East Bus Station. Getting Around Public Transport: JiNan has an extensive bus network and a growing metro system. The metro is convenient for getting around the city quickly. Taxis: Taxis are readily available and relatively inexpensive. Ensure the driver uses the meter or agree on a fare beforehand. Biking: Bike-sharing services are popular and convenient for short trips around the city. Main Attractions Baotu Spring Park Baotu Spring Park is one of JiNan's most famous attractions, known for its clear and gushing springs. The park is a beautiful place to relax and enjoy the natural scenery, traditional pavilions, and cultural performances. Daming Lake Daming Lake is a large natural lake in the heart of JiNan, surrounded by lush gardens, ancient pavilions, and historic temples. It is a popular spot for boating, picnicking, and enjoying the serene environment. Thousand Buddha Mountain (Qianfo Shan) This mountain is famous for its ancient Buddhist statues and temples. Visitors can hike to the top for a panoramic view of the city or explore the many caves and carvings along the way. ShanDong Provincial Museum ShanDong Provincial Museum houses a vast collection of cultural relics, historical artifacts, and natural exhibits. It offers a comprehensive overview of ShanDong's history and culture. Black Tiger Spring Black Tiger Spring is another renowned spring in JiNan, known for its powerful jets of water that resemble a tiger's roar. The spring is located in a scenic park with beautiful landscaping and walking paths. Local Cuisine JiNan's cuisine is characterized by its use of fresh ingredients and traditional cooking techniques. Here are some must-try dishes: JiNan Roast Duck: A local specialty, this roast duck is known for its crispy skin and tender meat, served with pancakes and hoisin sauce. Sweet and Sour Carp: Fresh carp from Daming Lake, prepared in a tangy and sweet sauce, is a signature dish of JiNan. JiNan Noodles: These hand-pulled noodles are often served with a variety of toppings, including meat, vegetables, and spicy sauces. Fried Dumplings: Crispy on the outside and juicy on the inside, JiNan's fried dumplings are a popular street food. Shopping Furong Street: A bustling pedestrian street lined with shops, street food vendors, and souvenir stalls. It's a great place to try local snacks and buy traditional crafts. Quancheng Road: One of JiNan's main shopping streets, offering a mix of modern malls, boutique shops, and local markets. JiNan Wanda Plaza: A large shopping mall with a variety of international and domestic brands, restaurants, and entertainment options. Accommodation Luxury Hotels: For a high-end stay, consider hotels like the Shangri-La Hotel JiNan or the Hyatt Regency JiNan, both offering excellent amenities and service. Mid-Range Hotels: Options such as the Sofitel JiNan Silver Plaza and Holiday Inn JiNan City Center provide comfortable accommodations at reasonable prices. Budget Hotels: For budget travelers, hostels and budget hotels like the JiNan Blue Horizon Hotel offer affordable and convenient lodging. Tips for Visitors Best Time to Visit: The best times to visit JiNan are spring (April to June) and autumn (September to November) when the weather is mild and pleasant. Clothing: Wear comfortable walking shoes and dress in layers to accommodate changing temperatures. An umbrella or raincoat is useful during the rainy season. Respect Local Customs: Be respectful of local customs and traditions. Dress modestly and be mindful of local etiquette, especially when visiting historical and cultural sites. Language: While Mandarin is widely spoken, learning a few basic phrases or using a translation app can be very helpful. Plan Your Visit: JiNan is best explored at a leisurely pace. Take your time to wander through the parks, visit local shops, and enjoy the tranquil atmosphere. Conclusion JiNan, with its rich history, vibrant culture, and stunning natural springs, offers a unique and memorable travel experience. Whether you're exploring ancient temples, savoring the local cuisine, or strolling along the scenic lakes and springs, JiNan provides an unforgettable experience. Plan your visit carefully to make the most of your trip to this fascinating city in ShanDong Province.

它出淤泥而不染，濯清漣而不妖，一池荷花，一桌菜

An indoor garden lifestyle, in BeiJing ...

With Tucker Eats ... Welcome to Shangri-La, China Introduction History of Shangri-La Joseph Rock & His Influence Top Attractions Local Culture Local Cuisine Visitor Tips Introduction Shangri-La, located in the DiQing Tibetan Autonomous Prefecture in Yunnan Province, China, is a place of stunning natural beauty, rich Tibetan culture, and spiritual significance. Known for its snow-capped mountains, deep valleys, and pristine lakes, Shangri-La has become a popular destination for travelers seeking both adventure and tranquility. History of the Name "Shangri-La" The name "Shangri-La" originates from James Hilton's 1933 novel Lost Horizon, where it was depicted as a mystical, utopian valley in the Himalayas. The term has since become synonymous with an earthly paradise, a place of peace and perpetual happiness. In 2001, to promote tourism, the Chinese government officially renamed ZhongDian County in Yunnan Province to Shangri-La, claiming it to be the inspiration for Hilton's fictional paradise. Despite the debate over the true inspiration for Hilton’s novel, the renaming has significantly boosted the region's profile, transforming it into a major tourist destination. The area was already known for its Tibetan cultural heritage, and the new name further solidified its reputation as a place of mystical allure and natural beauty. Joseph Rock & His Influence on Shangri-La Joseph Francis Charles Rock was an Austrian-American explorer, botanist, and anthropologist who lived in China for more than 25 years during the early 20th century. He is particularly known for his extensive travels and research in the remote regions of Yunnan and Sichuan provinces, where he lived among the Naxi people, an ethnic minority with a rich cultural heritage. Rock’s detailed accounts of the Naxi culture, their language, and the stunning landscapes of the region were published in various journals, including National Geographic. These writings brought the hidden beauty of the region to the attention of the world and likely served as an inspiration for James Hilton's depiction of the fictional Shangri-La in his novel Lost Horizon. Rock's base in Lijiang, which is not far from the present-day Shangri-La, became the center of his studies on the Naxi people. He documented their ancient Dongba script, rituals, and way of life, contributing significantly to the preservation of their culture. The influence of his work is evident in the detailed descriptions of a harmonious, isolated valley in Hilton’s novel, which bears striking similarities to the areas where Rock lived and worked. Today, Joseph Rock’s legacy lives on in both the scientific community and the popular imagination, where he is remembered as a key figure who bridged the gap between the mysterious landscapes of southwest China and the Western world. Top Attractions in Shangri-La Songzanlin Monastery Often referred to as the "Little Potala Palace," Songzanlin Monastery is the largest Tibetan Buddhist monastery in Yunnan Province. Built in the 17th century, it is a stunning complex of golden roofs, ornate halls, and traditional Tibetan architecture. The monastery is an active religious site, home to hundreds of monks, and offers breathtaking views of the surrounding landscape. Pudacuo National Park Pudacuo National Park is one of the first national parks in China to meet international standards. Spanning over 1,300 square kilometers, the park is known for its diverse ecosystems, including alpine lakes, wetlands, forests, and meadows. Key attractions within the park include Shudu Lake, Bita Lake, and the vast, undisturbed wilderness that is home to a variety of rare flora and fauna. Tiger Leaping Gorge Tiger Leaping Gorge, one of the deepest and most spectacular gorges in the world, is located about 60 kilometers from Shangri-La. The gorge is carved by the Jinsha River, a tributary of the Yangtze, and offers thrilling trekking opportunities. The dramatic scenery of steep cliffs, roaring rapids, and snow-capped peaks makes it a must-visit for adventure seekers. Napa Lake Napa Lake is a seasonal lake located about 8 kilometers from Shangri-La. Surrounded by mountains, the lake appears during the rainy season and turns into a lush grassland in the dry season, where you can witness yaks and horses grazing. The area is also a sanctuary for migratory birds, including the rare black-necked crane. Dukezong Ancient Town Dukezong Ancient Town is a well-preserved Tibetan town with a history of over 1,300 years. The town features traditional Tibetan architecture, winding cobblestone streets, and the largest prayer wheel in the world. Dukezong is a great place to explore local culture, enjoy Tibetan cuisine, and shop for traditional crafts. Local Culture Shangri-La is a region deeply rooted in Tibetan culture. The local population predominantly consists of Tibetan people, who practice Tibetan Buddhism and maintain traditional customs and festivals. Major festivals include the Tibetan New Year (Losar), the Horse Racing Festival, and the Gedong Festival, where you can experience colorful religious dances, horse racing, and other cultural events. The region is also known for its vibrant Tibetan art, including Thangka paintings, wood carvings, and intricate metalwork. Visitors have the opportunity to engage with local artisans and learn about the traditional techniques passed down through generations. Local Cuisine The cuisine in Shangri-La is heavily influenced by Tibetan and Yunnanese flavors. Key dishes to try include: Tibetan Yak Butter Tea: A traditional Tibetan beverage made from tea, yak butter, and salt. It’s known for its unique taste and high energy content. Tsampa: A staple food made from roasted barley flour, often mixed with yak butter tea to form a dough. Yak Meat: A common ingredient in local dishes, yak meat is often stewed or grilled, and served with vegetables or rice. Momos: Tibetan-style dumplings filled with meat or vegetables, similar to the Chinese jiaozi. Wild Mushroom Hot Pot: A Yunnan specialty featuring a variety of locally-sourced wild mushrooms cooked in a flavorful broth. Visitors should also explore local markets for fresh produce, Tibetan bread, and artisanal cheeses made from yak milk. Visitor Tips Best Time to Visit: The best time to visit Shangri-La is from May to October, when the weather is mild and the landscapes are lush and green. During this period, the region is also alive with festivals and cultural events. Altitude: Shangri-La is located at an altitude of about 3,200 meters (10,500 feet). Visitors should be aware of the potential for altitude sickness and take it easy during the first few days of their visit. Getting There: Shangri-La can be reached by air via DiQing Shangri-La Airport, which has flights from major cities like Kunming, Chengdu, and Lhasa. There are also bus connections to Lijiang and Dali. Language: While Mandarin is widely spoken, many locals speak Tibetan. Having a translation app or a basic knowledge of Mandarin phrases can be helpful. Respect Local Customs: When visiting monasteries and other religious sites, dress modestly, remove your hat, and ask for permission before taking photographs. It’s also customary to walk clockwise around religious sites.

Two sections of the Great Wall of China north of BeiJing ... Plus - why not run the Great Wall Marathon 2018 on May 1st ...